Heavenly Crockpot Angel Chicken Recipe for Busy Weeknights
Crockpot angel chicken crafts ordinary weeknight dinners into something magical and effortless.
Slow cookers work wonders for busy households seeking delicious, stress-free meals.
Home cooks appreciate this recipe’s simplicity and incredible flavor profile.
Tender chicken emerges bathed in a creamy, rich sauce that feels almost luxurious.
Minimal preparation meets maximum satisfaction with this straightforward culinary approach.
Ingredients blend seamlessly, creating a comforting dish that appeals to wide-ranging palates.
The combination of succulent proteins and velvety sauce guarantees a memorable dining experience.
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What Goes Into Crockpot Angel Chicken
Chicken:Sauce Ingredients:Pasta:Steps to Prepare Crockpot Angel Chicken Effortlessly
Step 1: Prepare Chicken
Place chicken breasts in the bottom of the crockpot.
Step 2: Create Creamy Sauce
In a saucepan over medium heat, melt butter. Add the following ingredients:Stir until the mixture becomes smooth and creamy.
Step 3: Combine Chicken and Sauce
Pour the creamy sauce over the chicken in the crockpot.
Step 4: Slow Cook
Cover and cook on low for 4-5 hours or until chicken is tender and fully cooked.
Step 5: Prepare Pasta
Near the end of cooking time, prepare angel hair pasta according to package instructions. Drain the pasta once cooked.
Step 6: Serve and Enjoy
Plate the tender chicken and creamy sauce over the cooked angel hair pasta. Serve hot and savor the delicious meal.
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Crockpot Angel Chicken Recipe
- Total Time: 5 hours 10 minutes
- Yield: 4 1x
Description
Creamy Italian dressing and cream cheese meld together in this effortless Crockpot Angel Chicken, creating a luxurious sauce that blankets tender chicken. Dinner guests will savor each rich, comforting bite of this simple yet impressive main course.
Ingredients
Main Proteins:
- 4 boneless, skinless chicken breasts
Dairy and Fats:
- ¼ cup (56 grams) butter
- 4 ounces (113 grams) cream cheese
Seasonings and Liquids:
- 1 packet Italian dressing mix
- 1 can (10.75 ounces/305 grams) condensed golden mushroom soup
- ½ cup (120 milliliters) chicken broth
Pasta:
- 1 pound (454 grams) angel hair pasta
Instructions
- Arrange boneless, skinless chicken breasts in a single layer at the base of the slow cooker, ensuring they are evenly spread.
- Melt unsalted butter in a medium saucepan over moderate heat, creating a smooth, golden base for the sauce.
- Whisk in the dry Italian seasoning mix, allowing the herbs and spices to bloom and release their aromatic flavors.
- Incorporate condensed golden mushroom soup, stirring gently to blend with the butter and seasoning mixture.
- Pour in chicken broth (236 milliliters or 8 fluid ounces), gradually integrating it into the developing sauce.
- Add softened cream cheese (226 grams or ), breaking it into smaller pieces and stirring continuously until the sauce becomes uniformly smooth and velvety.
- Carefully pour the luxurious, creamy sauce directly over the chicken breasts in the slow cooker, ensuring complete coverage.
- Secure the lid and allow the chicken to simmer on low temperature for 4-5 hours, or until the meat becomes fork-tender and thoroughly cooked.
- Approximately 15 minutes before serving, prepare angel hair pasta according to package instructions in a separate pot.
- Drain the pasta thoroughly, shaking off excess water to prevent diluting the rich sauce.
- Plate the perfectly cooked chicken and generously ladle the creamy sauce over the delicate angel hair pasta.
- Serve immediately while the dish remains warm and inviting.
Notes
- Meal prepping this dish saves valuable time during busy weeknights, as the crockpot does most of the work.
- Cream cheese creates an incredibly rich and velvety sauce that perfectly coats the tender chicken and pasta.
- Use low-sodium chicken broth to control salt levels and prevent the dish from becoming too salty.
- Opt for fresh chicken breasts instead of frozen to ensure the most tender and flavorful results.
- Cooking on low heat allows the chicken to become supremely tender and absorb all the delicious sauce flavors.
- Serve immediately after cooking to enjoy the pasta at its peak texture and the sauce at its creamiest consistency.
- Prep Time: 10 minutes
- Cook Time: 5 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.5 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 145 mg
Lucas Bennett
Founder & Recipe Creator
Expertise
Simple Everyday Recipes, Sustainable Cooking Practices, Creative Meal Planning, Recipe Testing and Improvement
Education
Fox Valley Technical College, Appleton, Wisconsin
Lake Superior College, Duluth, Minnesota
Lucas Bennett’s cooking journey started in his parents’ kitchen, where he learned to prepare tasty, no-fuss meals from scratch. His culinary passion led him to Fox Valley Technical College, where he gained practical cooking skills.
He then expanded his focus on sustainability at Lake Superior College. Today, Lucas shares easy, approachable recipes designed to make cooking enjoyable and stress-free for everyone.