Description
Crème Brûlée Cheesecake Bars blend French elegance with American comfort in a silky dessert that marries two classic treats. Creamy cheesecake layers topped with caramelized sugar create an irresistible experience you’ll savor with each luxurious bite.
Ingredients
Scale
Main Ingredients:
- 16 ounces (454 grams) cream cheese, room temperature and very soft
- 17.5 ounces (496 grams) sugar cookie mix pouch
- 3.5 ounces (99 grams) instant French vanilla pudding mix
Binding and Flavor Ingredients:
- 1 large egg
- 3 large egg yolks
- ½ cup (120 milliliters) sour cream
- ½ cup (100 grams) granulated sugar
- ½ cup (80 grams) toffee bits
- ½ cup (113 grams) unsalted butter, melted
- 2 tablespoons light brown sugar
- 2 teaspoons vanilla extract
Preparation Additions:
- 1 large egg (for crust)
- 2 teaspoons vanilla extract (for crust)
Instructions
- Prepare a 9×13-inch (23×33 cm) baking pan by lining it with aluminum foil and lightly coating with non-stick cooking spray to ensure easy removal of the bars.
- Create the crust by thoroughly mixing all ingredients in a large mixing bowl until a cohesive, dense dough forms.
- Evenly press the crust mixture into the prepared pan, ensuring a uniform base layer that covers the entire bottom of the pan.
- Clean the mixing bowl and prepare the filling by combining all ingredients except the toffee bits.
- Use an electric hand mixer to whip the filling ingredients on high speed, blending until the mixture becomes completely smooth and well-incorporated.
- Carefully spread the creamy filling over the prepared crust, making sure to distribute it evenly across the surface.
- Preheat the oven to 350°F (175°C) and place the pan inside to bake for 40 to 45 minutes.
- Check the doneness by ensuring the center of the cheesecake bars is set and no longer appears liquid.
- Remove from the oven and immediately sprinkle toffee bits over the top of the warm cheesecake.
- Allow the bars to cool at room temperature for approximately 30 minutes to help them stabilize.
- Transfer the pan to the refrigerator and chill for a minimum of 3 hours to allow the bars to set completely.
- Once fully chilled, cut into individual bars and serve chilled for the best texture and flavor.
Notes
- Prepare a sturdy aluminum foil lining in the baking pan to ensure easy removal and seamless cleanup of these decadent cheesecake bars.
- Thoroughly combine crust ingredients until a consistent, thick dough forms to create a solid, compact base for the creamy filling.
- Beat filling ingredients at high speed to achieve a silky-smooth texture that guarantees a luxurious, velvety cheesecake experience.
- Allow the bars to cool completely at room temperature for 30 minutes before refrigerating to help set the texture and enhance flavor development.
- Chill the bars for a minimum of 3 hours to achieve the perfect firm consistency and allow flavors to meld beautifully.
- Sprinkle toffee bits on top just before serving to add a delightful crunch and caramel-like sweetness that elevates the dessert.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 12
- Calories: 320 kcal
- Sugar: 23 g
- Sodium: 250 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 85 mg