Description
Homemade zucchini naan flatbread offers a delightful twist on traditional Indian bread. Grated zucchini and herbs create a moist, flavorful accompaniment perfect for you to savor with curries or as a standalone snack.
Ingredients
Scale
- 2 whole grain naan flatbreads
- ⅓ cup (80 milliliters/2.7 fl oz) whole milk ricotta cheese
- 2 medium (or 6 baby) zucchini squash, sliced (and halved if large)
- 2 tbsps (30 mL) olive oil, plus more for brushing
- 3 garlic cloves, minced
- 1 tbsp chopped fresh basil leaves
- 1 tsp chopped fresh oregano
- ¼ tsp red pepper flakes
- Salt and freshly ground black pepper, to taste
- Zest of 1 small lemon
Instructions
- Preparation: Position oven rack in upper third position and activate broiler at highest setting for intense caramelization.
- Zucchini Sauté: Heat olive oil in skillet over medium-high heat, cook zucchini slices with garlic, red pepper flakes, and herbs until softened and aromatic, developing deep flavor layers.
- Ricotta Enhancement: Combine ricotta with lemon zest, salt, and black pepper in mixing bowl, creating a vibrant, creamy spread with bright citrus undertones.
- Flatbread Assembly: Arrange naan on sheet pan, lightly brush with olive oil, then evenly distribute sautéed zucchini mixture across surface, ensuring comprehensive coverage.
- Cheese Application: Artfully dot flatbreads with herbed ricotta mixture, creating visually appealing patterns and ensuring balanced flavor distribution.
- Seasoning Finale: Sprinkle sea salt and freshly ground black pepper over prepared flatbreads to amplify taste dimensions.
- Broiling Process: Slide sheet pan under broiler for 2-3 minutes, monitoring closely as cheese melts and bread edges transform into crispy, golden-brown perfection.
- Serving: Remove from oven, allow brief resting period, then slice into elegant portions and serve warm for optimal taste and texture experience.
Notes
- Optimize Oven Placement: Position the rack in the upper third of the oven to ensure perfect caramelization and even cooking of the flatbreads.
- Master Zucchini Technique: Sauté zucchini briefly to release moisture and prevent soggy flatbreads, creating a crisp and flavorful base.
- Balance Flavor Layers: Carefully distribute zucchini and ricotta to achieve a harmonious blend of textures and tastes in every bite.
- Watch Broiling Closely: Monitor the flatbreads during the final 2-3 minutes to prevent burning while achieving a golden, crispy finish.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Broiling
- Cuisine: Indian
Nutrition
- Serving Size: 3
- Calories: 235
- Sugar: 2 g
- Sodium: 250 mg
- Fat: 14 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 10 mg