Quick & Sweet: Mini Sweet Potato Pie Bites Recipe

Bite-sized delights burst with southern charm in these irresistible sweet potato pie bites that pack a punch of flavor in every single morsel.

Warm spices dance across your palate, creating a symphony of comfort and nostalgia.

Creamy sweet potatoes blend seamlessly with delicate pastry, delivering a dessert experience that feels both elegant and rustic.

Each miniature treat promises a perfect balance of sweetness and spice, making them ideal for gatherings or quiet moments of indulgence.

The recipe transforms classic pie into adorable, pop-able morsels that disappear faster than you can plate them.

Rich, golden-brown edges and a velvety center guarantee these little bites will become your new favorite dessert.

Dive into this delectable recipe and let the magic of sweet potato pie unfold in the most delightful way possible.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Calories: 173 kcal

Servings: 13

Ingredient List for Sweet Potato Pie Bites

• Granulated Sugar: Adds sweet crispiness and helps create a delicate caramelized shell for pecans.
• Light Brown Sugar: Provides rich caramel undertones and helps bind the coating.
• Cinnamon: Introduces warm, aromatic spice that complements the nutty pecan flavor.
• Egg Whites: Acts as a sticky binding agent for the sugar mixture.
• Vanilla Extract: Enhances overall sweetness and adds depth to the pecan flavor.
• Pecans: Delivers rich, buttery crunch and provides the base for the candied topping.

• Sweet Potatoes: Offers creamy, natural sweetness and serves as the base for the bite-sized dessert.
• Maple Syrup: Creates caramelized exterior and adds rich, woodsy sweetness.

• Cream Cheese: Provides creamy, tangy base for the topping.
• Light Brown Sugar: Adds moisture and deepens the topping's sweetness.
• Cinnamon: Introduces warm spice that complements the sweet potato.
• Vanilla Extract: Rounds out flavor and adds subtle aromatic notes.

Tools You’ll Need for Sweet Potato Pie Bites

• Baking Sheet: Essential for roasting pecans and sweet potato slices, lined with parchment paper.
• Mixing Bowls: Small and large sizes needed for preparing sugar mixture, egg whites, and cream cheese topping.
• Whisk: Perfect for beating egg whites and mixing cream cheese ingredients until smooth.
• Pastry Bag or Spoon: Used for applying cream cheese topping onto sweet potato slices.
• Pastry Tip (optional): Creates decorative finish when piping cream cheese.
• Measuring Cups and Spoons: Crucial for accurate ingredient measurements.
• Spatula or Wooden Spoon: Helpful for stirring and coating pecans and sweet potato slices.

How to Make Sweet Potato Pie Bites

• Oven Preparation

Set oven temperature to 300°F for creating candied pecans. Gather sugar, cinnamon, and mixing bowls.

• Pecan Coating

Whisk egg whites with vanilla until frothy. Toss chopped pecans in mixture, then coat with sugar blend. Spread evenly on parchment-lined baking sheet.

• Pecan Baking

Roast pecans for 30 minutes, stirring midway. Allow nuts to develop crispy, sweet exterior. Cool completely after baking.

• Sweet Potato Transformation

Raise oven temperature to 400°F. Drizzle sweet potato slices with maple syrup. Arrange on baking sheet for caramelization.

• Potato Roasting

Bake sweet potato slices, flipping midway and brushing with additional maple syrup. Achieve tender, golden edges.

• Creamy Topping

Blend cream cheese with brown sugar, cinnamon, and vanilla. Create smooth, luxurious mixture for garnishing.

• Final Assembly

Layer cream cheese mixture onto cooled sweet potato rounds. Sprinkle maple-glazed pecans on top for crunch and sweetness.

• Serving Delight

Present elegant bites as appetizer or dessert. Enjoy immediately for best texture and flavor.

Tips & Variations for Sweet Potato Pie Bites

• Gently brush maple syrup on sweet potato slices to create a beautiful golden-brown surface without burning, ensuring each bite has perfect caramelization and rich flavor.
• Replace pecans with walnuts or almonds for a different crunch, or use toasted pumpkin seeds to make the recipe nut-free while maintaining a delightful texture.
• Prepare candied pecans and sweet potato slices up to two days in advance, storing them separately in airtight containers to streamline party preparation and reduce day-of stress.
• Substitute Greek yogurt for cream cheese to reduce calories and add a tangy twist, creating a lighter version of this decadent appetizer without sacrificing creamy goodness.
• Experiment with additional warming spices like nutmeg or ginger in the cream cheese mixture to elevate the flavor profile and add unexpected depth to these bite-sized treats.

Serving Ideas for Sweet Potato Pie Bites

• Party Platter Perfection: Create an elegant appetizer display by arranging sweet potato pie bites on a rustic wooden board with fresh herb garnishes.
• Holiday Dessert Station: Set up a DIY topping bar where guests can add extra candied pecans, drizzle maple syrup, or sprinkle cinnamon on their sweet potato bites.
• Brunch Sidekick: Pair these delightful bites with a light mimosa or spiced chai latte for a decadent weekend morning treat that feels both indulgent and sophisticated.
• Wine Night Companion: Match these sweet potato pie bites with a crisp chardonnay or a smooth pinot noir for a delectable flavor combination perfect for entertaining friends.

Storage Plan for Sweet Potato Pie Bites

• Refrigerator Magic: Store these delightful sweet potato bites in an airtight container in the refrigerator for up to 3 days. The cream cheese topping stays fresh and creamy, maintaining the perfect texture.
• Make-Ahead Brilliance: Prepare the candied pecans and sweet potato slices a day in advance. Keep components separate and assemble just before serving to prevent soggy bottoms and preserve crisp edges.
• Freezer Friendly: Wrap individual sweet potato slices carefully in plastic wrap, then place in a freezer-safe container. They'll keep well for 2 weeks. Thaw in the refrigerator overnight and refresh in the oven for 5 minutes before topping.
• Smart Serving Strategy: Create an assembly station at parties or gatherings. Keep components chilled separately and let guests build their own bites for a fun, interactive food experience that keeps everything crisp and delicious.

Crispy Sweet Potato Pie Bites

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4.8 from 28 reviews

• Total Time: 1 hour
• Yield: 13 1x

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Description

Delectable sweet potato pie bites offer miniature Southern comfort in one perfect morsel. Crisp pastry shells cradle creamy spiced filling, inviting guests to savor rich flavors you’ll crave at gatherings.

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Ingredients

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• 3 large sweet potatoes, peeled and sliced into ½-inch slices
• 1 cup pecans, finely chopped
• 8 oz (226 g) cream cheese, room temperature
• ½ cup light brown sugar
• ¼ cup granulated sugar
• 2 tsps cinnamon
• 1 tsp pure vanilla extract
• 4 tbsps maple syrup
• 1 tbsp egg whites
• ¼ tsp water

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Instructions

1. Prepare Candied Pecans: Preheat oven to 300°F. Whisk egg whites with vanilla until frothy, then thoroughly coat pecans. Dust with cinnamon-sugar mixture, ensuring complete coverage.
2. Roast Pecans: Spread seasoned pecans on a parchment-lined baking sheet. Bake for 15 minutes, stirring midway to achieve a crisp, caramelized texture.
3. Prepare Sweet Potato Base: Increase oven temperature to 400°F. Drench sweet potato rounds in maple syrup, arranging in a single layer for even caramelization.
4. Bake Sweet Potatoes: Roast potato slices, periodically brushing with additional maple syrup to enhance golden-brown edges and develop rich flavor.
5. Create Cream Cheese Topping: Whip cream cheese until silky, blending in brown sugar, cinnamon, and vanilla for a decadent, smooth mixture.
6. Assemble and Garnish: Once sweet potatoes cool, pipe or spread cream cheese mixture on each slice. Fold maple syrup into a portion of candied pecans, then sprinkle atop the cream cheese for a crunchy, glossy finish.
7. Serve: Present immediately, showcasing a harmonious combination of sweet, creamy, and crisp elements.

Notes

• Pecan Precision: Toast nuts carefully to prevent burning, watching closely during the last 5 minutes of baking for perfect caramelization.
• Syrup Tip: Use pure maple syrup for authentic flavor; avoid artificial substitutes that can make the dish overly sweet.
• Cream Cheese Consistency: Ensure cream cheese is room temperature for smooth, lump-free piping and easier mixing.
• Temperature Control: Allow sweet potato slices to cool slightly before adding cream cheese topping to prevent melting and maintain structural integrity.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 173
• Sugar: 10 g
• Sodium: 60 mg
• Fat: 8 g
• Saturated Fat: 2 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 5 mg