Sizzling Steakhouse Garlic Butter Mushrooms Recipe

Sizzling skillets and aromatic kitchens come alive with steakhouse garlic butter mushrooms that promise a culinary adventure.

Rich, golden-brown mushrooms dance in a pool of velvety garlic butter, creating an irresistible side dish.

Each tender slice absorbs layers of deep, savory flavors that speak directly to comfort food lovers.

Restaurants guard their secret techniques, but home cooks can easily master this decadent recipe.

Earthy mushrooms meld perfectly with robust garlic notes, delivering a restaurant-quality experience right on your plate.

The combination of butter, herbs, and perfectly sautéed mushrooms guarantees a mouthwatering sensation that will elevate any meal.

Dive into this simple yet extraordinary recipe and transform your dinner into a gourmet experience.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 110 kcal

Servings: 5

Steakhouse Garlic Butter Mushrooms Ingredient List

• Olive Oil: Provides smooth cooking surface and helps prevent sticking for mushrooms.
• Butter: Creates rich, velvety texture and adds luxurious depth to mushroom flavor.

• White Button Mushrooms: Tender, mild fungi that absorb seasonings beautifully and provide meaty texture.
• Chives: Fresh, onion-like herb that adds bright green color and delicate sharp finish to dish.

• Kosher Salt: Enhances natural mushroom earthiness and helps draw out moisture.
• Black Pepper: Adds warm, slightly spicy undertone and complements mushroom's umami profile.
• Paprika: Introduces subtle smoky sweetness and gorgeous reddish warmth.
• Onion Powder: Provides concentrated savory background without chopping fresh onions.
• Dried Oregano, Dried Tarragon: Mediterranean herbs that contribute complex herbal notes.
• Chili Powder: Delivers gentle heat and complexity to mushroom base.
• Minced Garlic: Intense aromatic that creates robust, pungent foundation.

• Worcestershire Sauce: Delivers tangy, umami depth with fermented complexity.
• Soy Sauce: Introduces salty, rich undertone and deepens overall flavor profile.
• Browning Sauce: Optional ingredient creating caramelized appearance and subtle sweetness.

Tools to Sauté Garlic Butter Mushrooms Perfectly

• Skillet (medium): Essential for sautéing mushrooms and creating delicious flavors.
• Cutting board: Perfect for cleaning and trimming mushroom stems.
• Sharp knife: Helps prepare mushrooms and mince garlic with precision.
• Small mixing bowl: Ideal for combining spice mix ingredients.
• Wooden spoon or spatula: Great for stirring and cooking mushrooms evenly.
• Measuring spoons: Ensures accurate seasoning measurements.

How to Cook Steakhouse Garlic Butter Mushrooms

• Mushroom Preparation

Gently clean each mushroom, removing any rough or dry edges to ensure a smooth, delicate texture.

• Skillet Magic

Heat a pan with a splash of olive oil and a dollop of butter, creating a golden base for the mushrooms to dance in. Sprinkle a pinch of salt and let the mushrooms sizzle quietly, developing deep, rich flavors.

• Flavor Explosion

Blend an array of spices – paprika, onion powder, oregano, tarragon, black pepper, and chili powder – to create a tantalizing seasoning mix. Crush fresh garlic into the pan, letting its aroma fill the kitchen and awaken your senses.

• Flavor Enhancement

Optional: Add a touch of browning sauce to give the mushrooms a deeper, caramelized appearance and a hint of sweetness that will make taste buds tingle.

• Sauce Symphony

Introduce Worcestershire and soy sauce, allowing them to mingle and transform the mushrooms into a mouthwatering delicacy. Finish with a final pat of butter, creating a glossy, luxurious coating.

• Serving Delight

Sprinkle fresh chives over the mushrooms, adding a bright pop of color and a subtle oniony note. Serve immediately as a stunning side or topping that will elevate any main dish.

Flavor Enhancements for Butter Mushrooms

• Choose fresh, firm cremini or button mushrooms for the best texture and flavor. Avoid mushrooms with soft spots or discoloration.
• Swap regular butter with garlic-infused butter for an extra punch of flavor. Use high-quality European-style butter for a richer taste.
• Experiment with different herb combinations like fresh thyme or rosemary instead of dried herbs. Add red pepper flakes for a subtle heat kick.
• Use a cast-iron skillet for superior heat distribution and a beautiful golden-brown sear on the mushrooms. Avoid overcrowding the pan to ensure proper caramelization.
• Transform these mushrooms into a versatile topping for grilled chicken, roasted pork tenderloin, or even as a topping for creamy polenta or mashed potatoes.

Serving Garlic Butter Mushrooms Steakhouse Style

• Steakhouse Side Companion: Pair these rich mushrooms alongside a perfectly grilled ribeye steak for an elegant restaurant-quality dining experience at home.
• Versatile Protein Topper: Spoon these garlicky mushrooms over grilled chicken breasts, pork chops, or even roasted salmon to elevate the protein's flavor profile with a delicious umami boost.
• Hearty Vegetarian Option: Transform this recipe into a vegetarian main course by serving the mushrooms over creamy polenta, fluffy quinoa, or atop crispy toasted sourdough bread for a satisfying meat-free meal.
• Appetizer Crowd-Pleaser: Serve these savory mushrooms in a small appetizer dish with toothpicks at parties, allowing guests to enjoy the rich, complex flavors as a delightful starter that pairs wonderfully with red wine or craft beer.

Proper Storage for Garlic Butter Mushrooms

• Fridge Fresh Strategy: Store cooled mushrooms in an airtight container within 2 hours of cooking, keeping them refrigerated for 3-4 days maximum. Glass containers work best to maintain flavor integrity and prevent moisture buildup.
• Quick Reheat Technique: Warm mushrooms gently in a skillet over medium-low heat, adding a small splash of butter to restore their original moisture and prevent drying. Stir occasionally to distribute heat evenly and maintain their delicious garlic-infused texture.
• Freezer Friendly Option: These mushrooms can be frozen flat in sealed freezer bags for up to 2 months. Separate portions using parchment paper to prevent sticking, which allows easy single-serving removal when needed.
• Make-Ahead Magic: Prepare the mushroom mixture in advance and store in the refrigerator for up to 24 hours before final cooking. This technique allows spices to develop deeper flavor profiles and reduces day-of preparation time.

Crispy Steakhouse Garlic Butter Mushrooms

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4.9 from 18 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Richly seasoned steakhouse garlic butter mushrooms create an irresistible side dish that elevates classic comfort cooking. Robust butter and garlic complement earthy mushrooms, delivering a luxurious flavor profile you’ll crave alongside grilled meats or as a standalone appetizer.

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Ingredients

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• 16 oz (454 g) white button mushrooms
• 6 cloves garlic, minced
• 2 tbsps (28 g) butter, divided
• 1 tsp kosher salt
• 1 ½ tsps Worcestershire sauce
• 1 ½ tsps soy sauce
• ½ tsp paprika
• ½ tsp onion powder
• ½ tsp dried oregano
• ½ tsp dried tarragon
• ½ tsp black pepper
• ¼ tsp chili powder
• ½ tsp browning sauce (optional, like Gravy Master)
• 1 tbsp (15 mL) olive oil
• fresh chives, chopped for garnish

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Instructions

1. Preparation: Thoroughly cleanse and trim mushrooms, eliminating any withered or compromised stem portions to create an immaculate cooking foundation.
2. Sautéing Base: Heat skillet on medium flame, melding olive oil and butter to establish a sumptuous cooking medium. Introduce mushrooms and sprinkle kosher salt, allowing them to rest undisturbed for 3-4 minutes to release natural juices and initiate caramelization.
3. Flavor Infusion: Blend paprika, onion powder, dried oregano, tarragon, black pepper, and chili powder in a small vessel. Incorporate minced garlic and spice mixture into the skillet, stirring vigorously to distribute aromatics and intensify flavor profile.
4. Sauce Development: Drizzle browning sauce for enhanced color depth, then introduce Worcestershire and soy sauces. Simmer mixture, allowing mushrooms to absorb complex flavor nuances during a 2-3 minute reduction process.
5. Finishing Touch: Melt remaining butter into the skillet, creating a glossy, luxurious coating that harmonizes all ingredients. Garnish with freshly chopped chives and serve immediately as a versatile accompaniment or standalone delicacy.

Notes

• Wash Mushrooms Thoroughly: Remove any dirt, debris, and damaged stem sections to ensure clean, high-quality mushrooms for optimal cooking results.
• Patience During Sautéing: Allow mushrooms to rest undisturbed for 3 minutes, enabling natural caramelization and juice release for deeper flavor development.
• Spice Blend Mastery: Combine paprika, onion powder, oregano, tarragon, black pepper, and chili powder to create a complex, restaurant-quality seasoning profile.
• Final Flavor Boost: Finish with Worcestershire and soy sauces to enhance umami, then melt butter for a glossy, luxurious coating that elevates the entire dish.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 110
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 8 g
• Saturated Fat: 3 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 7 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 10 mg