Gooey Cheesy Spinach Bread Recipe: A Flavor-Packed Delight

Warm, golden bread studded with melted cheesy spinach immediately signals comfort on a chilly afternoon.

This savory delight combines soft, pillowy dough with rich, verdant greens.

Cheese weaves through each tender slice, creating irresistible layers of flavor.

Sharp cheddar and creamy mozzarella meld perfectly with delicate spinach leaves.

The bread emerges from the oven with a crisp, golden crust that promises pure satisfaction.

Every bite offers a delightful balance of herbs, cheese, and perfectly baked dough.

You’ll want to slice into this mouthwatering creation and savor its delectable essence.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 13 minutes

Total Time: 23 minutes

Calories: 265 kcal

Servings: 9

How to Make Bread Stuffed with Cheese and Spinach

• Flavor Foundation

Gather fresh ingredients like creamy cheeses, vibrant spinach, and crusty bread to create a mouthwatering appetizer that’ll impress everyone at the table.

• Cheesy Mixture

Blend together smooth cheeses with minced garlic, creating a rich and tangy base that’ll make taste buds dance with excitement.

• Bread Canvas

Spread the luxurious cheese mixture generously across bread halves, ensuring every inch is covered with delicious goodness.

• Melty Magic

Pop the prepared bread into a hot oven, letting the cheese transform into a golden, bubbling masterpiece that’ll have everyone rushing to the table.

• Serving Sensation

Pull out the perfectly baked cheesy spinach bread, slice into tempting portions, and watch as friends and family devour this irresistible treat.

More Tips for Spinach Bread

• Soften cream cheese and cream ingredients at room temperature for smoother, easier mixing.
• Swap French bread with sourdough, ciabatta, or whole wheat for different flavor profiles and textures.
• Replace frozen spinach with fresh chopped spinach leaves for a brighter, more vibrant green color and fresher taste.
• Sprinkle red pepper flakes, chopped herbs like basil or chives, or crispy bacon bits for additional taste dimensions.
• Prepare the cheese mixture up to 24 hours in advance and store covered in the refrigerator, allowing flavors to meld together before final assembly.

Slicing and Serving Spinach Bread

• Cozy Game Night Companion: Slice this cheesy spinach bread into triangular wedges perfect for sharing during board game sessions or casual movie watching.
• Elegant Appetizer Twist: Arrange neatly on a wooden cutting board with small garnishes like fresh basil or parsley, creating a sophisticated party starter that impresses guests.
• Lunch Sidekick Strategy: Pair alongside a crisp green salad or tomato soup for a balanced meal that transforms this bread from simple snack to satisfying midday dining experience.
• Brunch Flavor Booster: Serve alongside scrambled eggs or frittata, adding a gourmet touch to weekend morning gatherings with friends and family.

Best Ways to Store or Reheat Spinach Bread

• Fridge Fresh Storage: Keep leftover cheesy spinach bread in an airtight container for up to 3 days. Refrigeration helps maintain the crispy texture and prevents sogginess.
• Quick Reheat Trick: Warm slices in a toaster oven or regular oven at 350 degrees F for 5-7 minutes. This method restores the bread's original crispiness better than microwave heating.
• Freezer Friendly Option: Wrap individual slices in aluminum foil, then place in a freezer bag. Frozen bread stays delicious for 2 months. Thaw overnight in the refrigerator before reheating.
• Party Prep Hack: Make the spinach-artichoke mixture ahead of time and store in the refrigerator for 2 days. Assemble and bake just before serving for maximum freshness and flavor.

Ingredients for Cheesy Spinach Bread

• French Bread: Crusty canvas that provides the perfect foundation for this cheesy creation, selecting a fresh loaf with a sturdy crust ensures optimal texture.
• Garlic: Aromatic powerhouse that infuses deep, pungent flavor, choose firm, plump cloves without sprouts for maximum taste intensity.

• Parmesan Cheese, Mozzarella Cheese: Tangy and melty cheese duo that creates irresistible golden-brown topping, opt for freshly grated versions for superior melting quality.
• Sour Cream, Cream Cheese, Mayonnaise: Silky smooth blend that delivers rich, velvety consistency, select full-fat varieties for maximum decadence.

• Spinach, Artichoke Hearts: Vibrant green companions that add nutritional punch and earthy undertones, choose tender spinach leaves and marinated artichoke hearts for maximum flavor complexity.

Tools for Baking This Gooey Cheesy Loaf

• Large mixing bowl: Perfect for combining creamy ingredients smoothly.
• Cutting board: Ideal for preparing spinach and artichoke hearts.
• Sharp knife: Essential for chopping ingredients and slicing bread.
• Baking sheet: Provides even heating and easy transfer to oven.
• Parchment paper: Prevents sticking and makes clean-up a breeze.
• Spatula or spoon: Great for mixing and spreading ingredients evenly.
• Cheese grater (optional): Helpful if using fresh parmesan or mozzarella.

Crispy Spinach Bread Recipe

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4.7 from 31 reviews

• Total Time: 23 minutes
• Yield: 9 1x

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Description

Cheesy spinach bread delivers a comforting Italian-inspired delight that blends rich cheese with earthy spinach. Crisp exterior and melted interior promise a satisfying experience travelers will savor.

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Ingredients

Scale 1x2x3x

• 1 loaf French bread
• 1 cup (240 ml) chopped spinach
• 8 oz (226 g) artichoke hearts
• 1 cup (240 ml) parmesan cheese
• 1 cup (240 ml) shredded mozzarella cheese
• 8 oz (226 g) cream cheese, softened
• ½ cup (120 ml) sour cream
• ½ cup (120 ml) mayonnaise
• 1 tsp minced garlic

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Instructions

1. Preparation: Preheat oven to 375°F and line a baking sheet with parchment paper for optimal bread placement.
2. Sauce Creation: Whisk Parmesan, sour cream, mayonnaise, cream cheese, and garlic until achieving a luxurious, velvety texture.
3. Vegetable Integration: Incorporate chopped spinach and artichoke hearts into the creamy mixture, ensuring thorough and even distribution.
4. Bread Assembly: Position bread halves cut-side up on the prepared baking sheet, creating a perfect foundation for the topping.
5. Topping Application: Lavishly spread the spinach-artichoke blend across each bread surface, covering completely from edge to edge.
6. Cheese Finale: Liberally coat with mozzarella cheese, allowing for a rich, melting golden crust during baking.
7. Baking Process: Place in preheated oven for 10 minutes, then switch to broil for 2-3 minutes to achieve a perfectly crisp, golden-brown finish.
8. Serving: Remove from oven, allow brief cooling, then slice into delectable portions and serve while warm and enticing.

Notes

• Maximize Flavor Potential: Finely mince garlic for even distribution and more intense taste throughout the creamy base.
• Prevent Soggy Bread: Pat spinach and artichoke hearts dry to remove excess moisture, ensuring a crisp bread texture.
• Cheese Melting Technique: Use freshly grated mozzarella for optimal melting and golden-brown bubbling surface.
• Broiling Precision: Watch carefully during the final 2-3 minutes to prevent burning, as broilers can quickly turn golden brown to charred.

• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 9
• Calories: 265
• Sugar: 2 g
• Sodium: 750 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 8 g
• Cholesterol: 45 mg