Addictive Bite-Sized Spanakopita Recipe for Family Joy

Golden, crispy phyllo pastry cradles a rich spanakopita bites recipe that whispers stories of Greek culinary tradition.

Flaky layers melt into a creamy spinach and feta filling that dances with Mediterranean flavors.

Delicate yet bold, these bite-sized appetizers pack a punch of herbaceous goodness in every morsel.

Perfectly sized for parties or casual snacking, they offer a sophisticated twist on classic Greek cuisine.

Spinach and cheese blend seamlessly, creating a harmony of textures that will surprise your taste buds.

Each miniature pastry promises a delightful journey through authentic Greek ingredients and cooking techniques.

Quick Recipe Overview

Prep Time: 15 min

Cook Time: 20 min

Total Time: 35 min

Calories: 150 kcal

Servings: 22

Spanakopita Bites Ingredient Guide

• Spinach: Brings earthy green flavor and loads of nutrients, choose fresh bright leaves without wilting or yellowing.
• Onion: Provides sweet aromatic base, select firm bulbs with smooth skin and no soft spots.
• Garlic: Adds robust depth, pick plump cloves without sprouting or dried edges.

• Eggs: Creates creamy texture and helps hold mixture together, ensure fresh eggs with intact shells.
• Feta Cheese: Introduces tangy Mediterranean character, select authentic Greek varieties for authentic taste.
• Parmesan Cheese: Delivers sharp salty notes, choose freshly grated for maximum flavor intensity.

• Dill: Contributes fresh herbal brightness, pick vibrant green fronds with no signs of yellowing.
• Olive Oil: Provides silky cooking medium, select cold-pressed extra virgin for superior taste.
• Butter: Adds rich undertone, use unsalted for better control of recipe's overall saltiness.
• Salt and Pepper: Balance and elevate entire dish's flavor profile, use freshly ground when possible.

• Fillo Shells: Creates crispy delicate vessel, buy pre-made to simplify preparation process.

Kitchen Tools for Making Spanakopita Bites

• Large skillet: Perfect for sautéing onions, garlic, and spinach with even heat distribution.
• Mixing bowl: Essential for combining egg mixture and creating smooth, well-blended filling.
• Whisk: Helps create a creamy, uniform egg and cheese mixture without lumps.
• Cutting board: Ideal for chopping onions, garlic, spinach, and dill with ease.
• Sharp knife: Ensures precise chopping of ingredients for consistent texture.
• Baking sheet: Holds fillo shells and provides stable surface for baking spanakopita bites.
• Wooden spoon or spatula: Great for stirring and mixing ingredients smoothly.

Baking Instructions for Flaky Spanakopita Bites

• Flavor Foundation

Create a savory mixture by gently cooking onions until soft and translucent, releasing their sweet essence. Add fresh spinach and garlic, allowing the ingredients to meld and develop rich, complex flavors.

• Cheese and Herb Harmony

Blend creamy feta and nutty Parmesan with delicate dill, creating a tangy and aromatic filling that complements the spinach mixture. Whisk eggs to bind the ingredients into a smooth, velvety texture.

• Fillo Shell Transformation

Carefully spoon the spinach and cheese blend into delicate fillo shells, ensuring each bite is generously filled with the vibrant green and white mixture.

• Golden Bake

Place the prepared bites in a warm oven, allowing them to transform into crispy, golden treasures. The shells will become perfectly crisp while the interior remains creamy and flavorful.

• Serving Magic

Allow the bites to cool slightly, letting the flavors settle and the shells maintain their delicate crunch. Serve these Mediterranean-inspired morsels as a stunning appetizer that will delight your guests.

Flavor Enhancements for Your Spanakopita Fillings

• Prepare the spinach mixture and egg mixture up to 24 hours in advance, storing them separately in the refrigerator to save time during party preparation.
• Experiment with different cheeses like ricotta, goat cheese, or a blend of Mediterranean cheeses to customize the flavor profile and add personal flair.
• Brush the fillo shells with melted butter before filling to enhance their golden, extra-crispy texture and add a rich, buttery finish.
• Incorporate crumbled cooked bacon, diced chicken, or chopped shrimp into the filling for a heartier appetizer that appeals to meat lovers.
• Add a pinch of red pepper flakes, ground nutmeg, or a dash of za'atar seasoning to introduce unexpected and exciting flavor dimensions to the classic recipe.

How to Serve Spanakopita Bites Hot or Room Temp

• Party Platter Perfection: Arrange these golden bites on a wooden charcuterie board with small Mediterranean-style olives and lemon wedges for a stunning appetizer spread.
• Greek Meze Magic: Serve alongside tzatziki sauce, hummus, or a light cucumber salad to complement the rich, savory flavors of the spanakopita bites.
• Wine and Dine Pairing: Match these crispy delights with a chilled glass of crisp white wine like Assyrtiko or a light Greek rosé to enhance the overall tasting experience.
• Brunch Centerpiece: Include these spanakopita bites as part of a weekend brunch buffet, nestled between frittatas and fresh fruit for a colorful, Mediterranean-inspired meal.

Storage & Freezing Tips for Spanakopita Bites

• Fridge Fresh Keeper: Store completed Spanakopita Bites in an airtight container inside the refrigerator for up to 3-4 days. The crispy shells might soften slightly, but the flavors remain deliciously intact.
• Make-Ahead Magic: Prepare the spinach and egg mixture 24 hours before assembling, keeping components separately refrigerated. This strategy saves time and allows flavors to develop more deeply.
• Freezer Friendly Option: Wrap unbaked Spanakopita Bites tightly in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Thaw overnight in refrigerator before baking for best texture and taste.
• Quick Reheat Technique: Warm refrigerated bites in a preheated oven at 325°F for 5-7 minutes. This method restores the crispy shell's crunch and helps maintain the filling's delightful warmth without drying out the delicate pastry.

Crispy Spanakopita Bites

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4.9 from 9 reviews

• Total Time: 35 min
• Yield: 22 1x

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Description

Greek-inspired spanakopita bites offer a delightful appetizer packed with spinach and feta cheese. Crisp phyllo pastry surrounds creamy herbed filling, creating perfect party nibbles that satisfy Mediterranean flavor cravings.

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Ingredients

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• 9 cups baby spinach, chopped
• ½ medium onion, minced
• 2 garlic cloves, minced
• ¼ cup dill, chopped
• ½ cup feta cheese, crumbles
• ⅓ cup Parmesan cheese, grated
• 2 eggs
• 1 package Athens Mini Fillo Shells
• 2 tbsps butter
• 1 tbsp olive oil
• Salt to taste
• Black pepper to taste

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Instructions

1. Preheat Preparation: Warm the oven to 375°F, setting up a perfect baking environment for delicate pastry shells.
2. Aromatic Foundation: Sauté onions in olive oil and butter until translucent, then introduce minced garlic, releasing its fragrant essence.
3. Spinach Transformation: Add spinach leaves to the pan, cooking until moisture completely evaporates, then season with salt and pepper for a balanced flavor profile.
4. Cheese Fusion: Combine eggs, feta, Parmesan, and dill in a mixing bowl, creating a creamy, herb-infused base that will bind the filling together.
5. Filling Integration: Gently fold the cooled spinach mixture into the cheese blend, ensuring uniform distribution of ingredients and maximum flavor potential.
6. Shell Assembly: Carefully fill each fillo shell with the spinach-cheese mixture, distributing the filling evenly to create consistent, mouth-watering bites.
7. Baking Finale: Position the prepared bites in the preheated oven, allowing them to transform into golden, crispy appetizers with a delicate, flaky exterior.
8. Serving Presentation: Remove from the oven when edges turn golden brown and filling sets, then let rest briefly before serving warm, inviting guests to experience this Mediterranean-inspired delicacy.

Notes

• Prep Like a Pro: Thoroughly drain and pat dry spinach to prevent soggy pastry shells.
• Cheese Wisdom: Use high-quality feta for authentic, rich Mediterranean flavor that elevates the entire dish.
• Temperature Trick: Keep fillo shells cool and handle gently to maintain their delicate, crisp texture.
• Herb Hack: Fresh dill makes a massive difference compared to dried herbs, so invest in quality fresh herbs for maximum taste impact.

• Prep Time: 15 min
• Cook Time: 20 min
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Greek

Nutrition

• Serving Size: 22
• Calories: 150
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg