Crispy Golden Salmon Croquettes Recipe: Ocean’s Finest Bites

Golden and crispy on the outside, these delectable salmon croquettes recipe bring comfort straight to your plate.

Every bite bursts with rich, flaky fish and herbs that dance together beautifully.

Leftover salmon finds new life in this delightful dish that comes together quickly and impressively.

Perfectly seasoned with zesty spices, these croquettes offer a restaurant-quality experience right from your kitchen.

The blend of tender salmon, herbs, and subtle breadcrumbs creates an irresistible texture that will have everyone asking for seconds.

Serve these golden parcels with a tangy dipping sauce for a meal that feels both elegant and approachable.

You’ll fall in love with this simple yet spectacular way to enjoy salmon.

Quick Recipe Overview

Prep Time: 10 min

Cook Time: 15 min

Total Time: 25 min

Calories: 228 kcal

Servings: 5

Ingredients You’ll Need for Salmon Croquettes

• Salmon: Wild-caught ensures richer flavor and better nutrition, look for sustainably sourced options.
• Egg: Binds ingredients together, provides structure to croquettes, choose fresh, organic eggs.
• Bell Pepper: Adds crunch and sweetness, select vibrant, firm peppers for maximum flavor.
• Onion: Brings depth and aromatic complexity, fresh white or yellow onions work best.
• Greek Yogurt: Creates creamy texture, provides tangy undertone, opt for full-fat version.
• Worcestershire Sauce: Enhances umami profile, adds subtle complexity to salmon mixture.
• Salt, Pepper: Essential seasoning agents, balance and elevate overall taste.
• Celery Salt: Introduces herbaceous notes, intensifies savory elements.
• Hot Sauce: Optional heat booster, customize spiciness level to preference.
• Parsley, Cilantro: Fresh herbs add brightness and herbal freshness.

• Cornmeal, Flour: Creates crispy exterior, helps hold croquettes together, choose fine-ground varieties.

• Greek Yogurt: Base for creamy sauce, provides smooth consistency.
• Lemon Juice: Adds zingy brightness, cuts through richness.
• Dijon Mustard: Introduces tangy, sharp undertone, enhances overall flavor profile.

Tools to Make Salmon Croquettes at Home

• Large bowl: essential for mixing salmon and ingredients together.
• Nonstick skillet: perfect for creating crispy, golden-brown croquettes.
• Spatula: helps flip and handle patties while cooking.
• Measuring cups and spoons: ensures accurate ingredient proportions.
• Paper towels: helps drain excess oil from cooked croquettes.
• Small bowl: for preparing the zesty dipping sauce.
• Cutting board: useful for chopping bell peppers and herbs.
• Chef's knife: for finely dicing vegetables and herbs.

Instructions for Forming and Cooking Croquettes

Ocean Treasure Patties

• Seafood Blend Preparation

Grab a spacious mixing bowl and toss in flaked salmon, creating a delightful foundation for your culinary adventure. The key is breaking down the fish into delicate, inviting pieces that will hold together beautifully.

• Flavor Fusion

Introduce eggs, finely chopped bell peppers, and onions to your salmon. Splash in some tangy yogurt, Worcestershire sauce, and a sprinkle of herbs for an explosion of taste. Gently fold ingredients until they’re harmoniously combined.

• Binding Magic

Dust the mixture with cornmeal, which acts like a magical glue bringing all components together. The goal is creating a consistency that holds perfectly when shaped into delectable patties.

• Golden Crispy Transformation

Heat a skillet with a whisper of olive oil. Carefully place your salmon rounds into the pan, allowing each side to develop a gorgeous golden-brown crust. The sizzle and aroma will signal you’re crafting something extraordinary.

• Zesty Companion Sauce

While patties cook, whip up a quick yogurt-based dipping sauce. Combine tangy yogurt with fresh lemon juice and a touch of Dijon mustard. This bright accompaniment elevates your ocean treasure patties from good to unforgettable.

• Serving Celebration

Transfer your crispy, fragrant patties onto a beautiful plate. Nestle the creamy dipping sauce alongside. Each bite promises a perfect balance of textures and flavors that will transport your taste buds to coastal bliss.

Salmon Croquette Variations and Substitutes

• Replace salmon with canned tuna, crab meat, or cooked white fish for a delightful seafood twist.
• Add cayenne pepper, smoked paprika, or crushed red pepper flakes to boost the heat and flavor profile.
• Experiment with fresh herbs like dill, chives, or tarragon to create unique taste combinations.
• Roll croquettes in panko breadcrumbs or crushed crackers for an extra crunchy exterior before frying.
• Use almond flour or gluten-free breadcrumbs instead of cornmeal or regular flour for a celiac-friendly version.

Ways to Serve Croquettes with Dips and Sides

• Zesty Salad Companion: Pair the crispy salmon croquettes with a light, tangy mixed green salad featuring cucumber slices, cherry tomatoes, and a lemon vinaigrette.
• Creamy Dip Delight: Enhance the meal with the prepared Greek yogurt dipping sauce or experiment with tartar sauce, adding fresh herbs like dill for extra flavor complexity.
• Wholesome Side Dish: Complement the croquettes with roasted asparagus, quinoa pilaf, or a refreshing coleslaw to create a balanced and nutritious plate that highlights the salmon's rich texture.
• Weekend Brunch Star: Transform these croquettes into a weekend brunch centerpiece by serving them alongside poached eggs, toasted sourdough, and a sprinkle of fresh chives for an elegant morning meal.

Fridge and Freezer Tips for Salmon Croquettes

• Smart Batch Cooking: Prepare double the salmon croquette recipe and store extra uncooked patties in sealed containers for quick weeknight meals. They'll stay fresh in the refrigerator for 2-3 days before cooking.
• Freezer-Friendly Option: Arrange uncooked croquette patties between parchment paper layers inside a freezer-safe container. Freeze for up to one month, allowing convenient make-ahead meal preparation whenever needed.
• Refrigeration Strategy: Store cooked salmon croquettes in an airtight container within the refrigerator. Consume within 3-4 days for optimal taste and texture. Reheat gently in a skillet to maintain crispy exterior.
• Quick Lunch Companion: Pack cooled croquettes with separate dipping sauce in compartmentalized containers for delicious work or school lunch options. These protein-packed patties taste excellent at room temperature or slightly warmed.

Crispy Salmon Croquettes

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 37 reviews

• Total Time: 25 min
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Crispy homemade salmon croquettes deliver a delightful seafood experience with golden-brown exteriors and tender interiors. Southern coastal kitchens inspire this classic dish, inviting you to savor each memorable bite.

---

Ingredients

Scale 1x2x3x

• 15 oz (425 g) canned boneless, skinless salmon, drained and flaked
• 1 large egg, beaten
• ⅓ cup finely ground yellow cornmeal or all-purpose flour
• ¼ cup nonfat plain Greek yogurt
• 1 small red bell pepper, finely diced
• ½ small onion, finely chopped
• 2 tbsps finely chopped fresh parsley or cilantro
• 2 tsps Worcestershire sauce
• 1 tbsp extra virgin olive oil, divided
• 1 tsp kosher salt
• 1 tsp ground black pepper
• ½ tsp celery salt
• ¼ tsp hot sauce (optional)
• ½ cup nonfat plain Greek yogurt (for dipping sauce)
• 2 tsps freshly squeezed lemon juice (for dipping sauce)
• 1 tsp Dijon mustard (for dipping sauce)
• Salt and pepper to taste (for dipping sauce)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Thoroughly mash salmon in a large bowl until smooth, eliminating any substantial chunks.
2. Flavor Building: Integrate finely diced bell pepper, minced onion, and chopped herbs into the salmon, ensuring even distribution of ingredients.
3. Binding and Seasoning: Combine whisked egg and Greek yogurt with salmon, then add Worcestershire sauce, celery salt, ground black pepper, and hot sauce to enhance flavor profile.
4. Mixture Formation: Gently fold cornmeal into the salmon mixture, maintaining a light touch to preserve delicate texture and prevent dense croquettes.
5. Shaping: Craft uniform patties using gentle, precise movements that preserve the mixture’s integrity.
6. Cooking: Heat a nonstick skillet with a thin olive oil layer over medium-high heat, then carefully place patties to develop a crisp, golden-brown exterior, cooking until each side achieves a rich, caramelized finish.
7. Finishing: Transfer croquettes to paper towels to absorb excess oil, then prepare a tangy dipping sauce by whisking Greek yogurt with fresh lemon juice and Dijon mustard.
8. Serving: Plate warm croquettes, garnish with fresh herbs, and accompany with the zesty yogurt sauce for an elegant presentation.

Notes

• Prevent Texture Breakdown: Mash salmon thoroughly to eliminate large chunks, ensuring a smooth, consistent mixture that holds together perfectly.
• Flavor Distribution Technique: Finely dice vegetables and herbs to spread taste evenly throughout the salmon mixture, creating balanced bites.
• Binding Secrets: Whisk egg and yogurt together before incorporating into salmon to create a cohesive mixture that prevents crumbling during cooking.
• Golden Crust Mastery: Use medium-high heat and minimal flipping to achieve a crispy, golden-brown exterior without breaking the delicate croquettes.

• Prep Time: 10 min
• Cook Time: 15 min
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 228
• Sugar: 1 g
• Sodium: 473 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 18 g
• Fiber: 1 g
• Protein: 20 g
• Cholesterol: 70 mg