Buttery Puff Pastry Garlic Bread Roll-ups Recipe – So Tasty

Golden, buttery layers of puff pastry garlic bread roll-ups promise a mouthwatering journey into comfort food bliss.

Crisp edges and soft, pillowy centers make these rolls irresistible to anyone who loves bold flavors.

Packed with aromatic garlic and herbs, each bite delivers a satisfying crunch that melts in your mouth.

The simplicity of this recipe belies its impressive appearance, making it perfect for casual gatherings or elegant appetizers.

Flaky pastry embraces a rich, savory filling that will have everyone reaching for seconds.

These rolls transform an ordinary meal into a memorable culinary experience.

Get ready to impress with this delectable treat that’s sure to become a new favorite.

Quick Recipe Overview

Prep Time: 15 min

Cook Time: 20 min

Total Time: 35 min

Calories: 263 kcal

Servings: 5

What Goes Into Puff Pastry Garlic Bread Roll-ups

• Butter: Adds richness and carries garlic's aromatic punch, choose unsalted for better flavor control.
• Garlic: Provides zesty depth, select fresh, firm cloves without green sprouts for most intense taste.
• Parsley: Brings fresh herbal brightness, pick vibrant green leaves without wilting.
• Parmesan Cheese: Delivers tangy, salty notes, opt for freshly grated for maximum flavor impact.

• Puff Pastry: Creates flaky, layered texture, ensure completely thawed but still chilled for best results.
• Flour: Helps prevent sticking during rolling, use light dusting to maintain pastry's delicate structure.

• Parchment Paper: Prevents sticking and ensures even browning, can substitute with silicone baking mat.
• Butter (Optional Greasing): Provides additional golden color and prevents potential sticking on baking sheet.

Tools to Roll and Bake Puff Pastry Garlic Bread Bites

• Mixing Bowl: Small bowl for combining butter, garlic, parsley, and Parmesan cheese.
• Cutting Board: Surface for preparing ingredients and rolling pastry.
• Rolling Pin: To gently roll out and flatten puff pastry sheet.
• Sharp Knife: For slicing pastry log into even 1-inch rolls.
• Baking Sheet: Large sheet for baking garlic bread rolls.
• Parchment Paper: To line baking sheet and prevent sticking.
• Pastry Brush: For spreading butter mixture on pastry and rolls.
• Plastic Wrap: To cover and chill pastry log before baking.

Instructions to Craft Puff Pastry Garlic Bread Roll-ups

Garlic Pastry Twirls

• Flavor Foundation

Create a mouth-watering butter blend by mixing soft butter with fragrant garlic and fresh herbs. This mixture will be the secret weapon of your delicious pastry twirls.

• Pastry Preparation

Gently unfold the thawed pastry sheet on a lightly floured surface. Spread the herby butter mixture generously across the entire surface, ensuring every inch is covered with deliciousness.

• Rolling Magic

Carefully roll the pastry into a tight log, creating beautiful swirls of flavor within. Chill the roll in the refrigerator to help it firm up and make slicing easier.

• Oven Transformation

Warm the oven to a toasty temperature. Slice the chilled pastry roll into elegant rounds and arrange them on a baking sheet, giving each twirl space to puff and grow.

• Golden Finish

Bake until the pastry turns a gorgeous golden brown, with crispy edges and a tempting aroma filling your kitchen. Optional final touch: brush with extra butter for shine and extra flavor. Serve these irresistible twirls warm and watch them disappear!

Ideas for Flavor Variations and Cheesy Additions

• Sprinkle extra sharp cheddar, crumbled blue cheese, or fontina inside the roll for a melty, gooey surprise that elevates the classic recipe.
• Swap parsley for fresh thyme, rosemary, or chives to create unique herbal undertones that complement the rich garlic butter perfectly.
• Mix in red pepper flakes, cracked black pepper, or a dash of smoked paprika to add a subtle kick that transforms these rolls from simple to spectacular.
• Cool completely before storing in an airtight container, and reheat in the oven for 5-7 minutes to restore their crispy exterior and warm, soft interior.

Plating Tips for Puff Pastry Garlic Bread Roll-ups

• Gourmet Appetizer Companion: Pair these delectable garlic bread roll-ups with a vibrant marinara sauce for dipping, creating a delightful flavor explosion that complements the buttery, crispy pastry.
• Party Platter Perfection: Arrange the roll-ups on a rustic wooden board alongside mixed olives, sliced prosciutto, and fresh herbs to create an impressive appetizer spread that will wow your guests.
• Wine and Cheese Pairing: Serve these rolls with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio, and add a side of soft goat cheese or creamy brie to enhance the garlic and parmesan flavors.
• Brunch Centerpiece: Transform these roll-ups into a stunning brunch item by placing them next to scrambled eggs, adding a touch of fresh chives, and creating a delightful morning meal that feels both elegant and comforting.

Best Way to Keep Puff Pastry Garlic Bread Roll-ups Fresh

• Fridge Fresh Strategy: Store leftover garlic bread rolls in an airtight container for up to 3 days. Keep them in the refrigerator's main compartment to maintain texture and flavor.
• Quick Reheat Magic: Warm rolls in a preheated oven at 350°F for 5-7 minutes to restore their crispy exterior and soft interior. Avoid microwave reheating to prevent soggy results.
• Make-Ahead Wonder: Prepare the rolled pastry log up to 24 hours before baking. Wrap tightly in plastic wrap and refrigerate until ready to slice and bake. This technique saves time and allows flexible meal preparation.
• Freezer-Friendly Option: Unbaked rolls can be frozen for up to 1 month. Wrap individually in plastic wrap, then place in a freezer bag. Thaw overnight in the refrigerator before baking and add 2-3 extra minutes to cooking time.

Crispy Puff Pastry Garlic Bread Roll-ups Recipe

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4.7 from 33 reviews

• Total Time: 35 min
• Yield: 5 1x

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Description

Garlic bread roll-ups elevate classic comfort with French-inspired elegance. Crisp pastry layers and rich garlic butter create an irresistible appetizer you cannot stop enjoying.

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Ingredients

Scale 1x2x3x

• 1 puff pastry sheet (9×9-inch/22.86×22.86 cm), thawed
• 5 tbsps (75 ml) softened butter
• 2 tbsps (30 ml) minced garlic
• 1 tbsp (15 ml) grated Parmesan cheese
• 1 tbsp (15 ml) chopped fresh parsley

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Instructions

1. Butter Preparation: Whisk minced garlic, chopped parsley, and grated Parmesan into softened butter until completely integrated, creating a fragrant herb-infused spread.
2. Pastry Layering: Flour a clean surface and unfurl thawed puff pastry, smoothing out any wrinkles with a rolling pin. Spread three-quarters of the garlic-herb butter evenly across the entire pastry surface.
3. Rolling Technique: Tightly roll the pastry into a compact log, applying consistent pressure to maintain a uniform shape. Wrap securely in plastic film and refrigerate for 20-30 minutes to firm and develop flavor.
4. Preheating and Preparation: Set oven to 400°F. Line a baking sheet with parchment paper or lightly grease with remaining butter. Remove chilled pastry log and slice into one-inch thick rounds.
5. Baking Process: Arrange pastry rounds on the prepared baking sheet with slight spacing. Brush surfaces with remaining garlic-herb butter. Bake for 20 minutes until golden-brown and perfectly puffed.
6. Finishing Touch: Optional final butter glaze can be applied immediately after removing from the oven. Serve warm, showcasing the aromatic, flaky rolls.

Notes

• Chill for Perfection: Refrigerating the pastry log helps firm up the butter, creating flakier, more defined layers and preventing soggy edges.
• Butter Distribution Matters: Spread butter evenly to ensure consistent flavor and texture across every delicious roll-up.
• Slice with Precision: Use a sharp, clean knife and gentle sawing motion to cut uniform rounds without crushing the delicate pastry layers.
• Spacing is Key: Leave small gaps between rolls on the baking sheet to allow proper heat circulation and achieve crispy, golden edges.

• Prep Time: 15 min
• Cook Time: 20 min
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 263
• Sugar: 0.5 g
• Sodium: 330 mg
• Fat: 21 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 40 mg