Description
Crispy Potato and Onion Fritters bring golden comfort straight from European kitchens. Savory shredded potatoes and caramelized onions combine into irresistible crisp bites that will transport you to rustic family gatherings with one delicious crunch.
Ingredients
Scale
Main Ingredients:
- 4 large russet potatoes
- 1 medium onion
- 2 eggs
Dry Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon sea salt
- 1 teaspoon pepper
Cooking Ingredient:
- 2 tablespoons (30 milliliters) vegetable oil for frying
Instructions
- Meticulously peel potatoes and slice into uniform small cubes, approximately 0.5 inches (1.27 centimeters). Finely dice onions using a sharp knife or pulse in a food processor to achieve consistent, small pieces.
- Position the chopped potatoes and onions in a fine mesh strainer or clean kitchen towel. Apply firm pressure to extract maximum moisture, allowing liquid to drain completely. Carefully preserve the white potato starch sediment settling at the bottom of the drainage bowl.
- Combine the dehydrated potato and onion mixture with the reserved potato starch. Introduce whole eggs, all-purpose flour, kosher salt, and freshly ground black pepper. Thoroughly blend ingredients until a cohesive, evenly distributed mixture forms.
- Warm vegetable oil in a large cast-iron or non-stick skillet over medium heat until it reaches approximately 350°F (175°C). Gently drop spoonfuls of potato mixture into the hot oil, carefully flattening each portion with the back of a spatula.
- Cook fritters for 3-4 minutes per side, monitoring color transformation to a rich golden brown. Ensure even crisping and consistent texture across each fritter.
- Transfer crispy fritters onto a paper towel-lined plate to absorb excess oil. Allow brief resting to enhance structural integrity. Serve immediately while maintaining optimal crunchiness and temperature.
Notes
- Potato starch acts as a natural binding agent, helping the fritters hold together and achieve a crispy exterior without falling apart during cooking.
- Squeezing out excess moisture is crucial for creating perfectly crisp fritters that won’t become soggy or limp when frying.
- Use medium heat to ensure even cooking and prevent burning, allowing the fritters to develop a beautiful golden-brown crust while remaining tender inside.
- Paper towel draining helps remove excess oil, making the fritters lighter and less greasy for a more enjoyable eating experience.
- Choose a non-stick skillet to prevent sticking and ensure easy flipping of the delicate fritter mixture.
- Serve immediately after cooking to maintain the maximum crispiness and enjoy the fritters at their absolute best texture and flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks, Appetizer
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Sugar: 2 g
- Sodium: 380 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 75 mg