Homemade Pizza Rolls Recipe: Fun Handheld Snack Bites

Sizzling hot and bursting with flavor, these incredible pizza rolls spark joy in every bite of culinary delight.

Crispy edges and melted cheese create an irresistible combination that speaks to comfort food lovers everywhere.

Packed with zesty marinara and gooey mozzarella, each roll delivers a punch of classic Italian-inspired goodness.

Simple ingredients come together effortlessly, making this snack perfect for game nights or casual gatherings.

Weekend cooking reaches new heights with these golden-brown treasures that emerge from the oven piping hot and utterly delectable.

Anyone can master this crowd-pleasing recipe that turns ordinary ingredients into extraordinary munchies.

You’ll be the hero of any get-together when these pizza rolls hit the table.

Pizza Roll Storage & Reheating Advice

• Maximize Freshness: Store cooled pizza rolls in an airtight container in the refrigerator for up to 4 days. Separate layers with parchment paper to prevent sticking.
• Freeze for Later: Wrap individual rolls or the entire batch in freezer-safe plastic wrap, then place in a freezer bag. They'll stay delicious for 2-3 months.
• Quick Reheat Method: Warm refrigerated rolls in a preheated oven at 350°F for 5-7 minutes. Frozen rolls need 10-12 minutes to regain that crispy, fresh-from-the-oven texture.
• Meal Prep Hack: Prepare a double batch and keep some in the freezer for easy weeknight dinners or unexpected snack attacks. Kids and adults will love having these tasty bites ready to go.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 300 kcal

Servings: 9

Pizza Rolls – Ingredient Essentials

• Pizza Dough: Soft, stretchy foundation that provides the perfect crispy yet chewy texture for your rolls.
• Garlic Salt: Adds a zesty, savory kick that enhances the overall flavor profile of the pizza rolls.

• Basil: Brings a fresh, aromatic herb note that elevates the classic pizza taste.
• Parmesan Cheese: Offers a sharp, nutty undertone that creates depth in every bite.
• Mozzarella Cheese: Delivers that irresistible, melty stretch that makes pizza rolls so delightful.

• Pepperoni: Introduces a spicy, meaty element that turns these rolls into a hearty snack.

• Marinara Sauce: Provides a tangy, rich dipping companion that complements the savory rolls perfectly.

What You’ll Need to Make Pizza Rolls

• Baking Sheet: Large, flat pan for even baking and crispy pizza rolls.
• Rolling Pin: Essential for stretching dough into a thin, even rectangle.
• Knife or Pizza Cutter: Sharp tool for cleanly slicing rolled dough into perfect bite-sized pieces.
• Measuring Cups and Spoons: Precise measuring for consistent seasoning and cheese distribution.
• Pastry Brush (optional): Helpful for lightly greasing baking sheet with oil or butter.

How to Bake or Fry Pizza Rolls Easily

• Dough Preparation

Stretch out the soft pizza dough into a smooth, thin rectangle on a clean work surface. The goal is creating a thin canvas for delicious toppings.

• Flavor Layer

Sprinkle an even, generous mixture of aromatic herbs, sharp cheeses, and zesty pepperoni across the entire dough surface. Focus on spreading ingredients from edge to edge for maximum taste.

• Rolling Technique

Carefully roll the dough into a tight, compact log, ensuring all ingredients are tucked inside. The tighter the roll, the more cohesive your pizza rolls will be.

• Slicing Magic

Cut the rolled dough into bite-sized rounds, each piece promising a burst of savory flavor. Aim for uniform sizes so they cook evenly.

• Baking Perfection

Place pizza rolls on a lightly oiled baking sheet. Slide them into a preheated oven and bake until the tops turn golden brown and crispy. The aroma will fill your kitchen with mouthwatering anticipation.

• Serving Suggestion

Plate the hot pizza rolls alongside a small bowl of warm marinara sauce. The combination of crispy exterior and melted interior will make these irresistible.

Pizza Roll Flavor Hacks & Fillings

• Swap pepperoni for crispy bacon, ham, or grilled chicken to create your personal pizza roll adventure.
• Replace mozzarella and Parmesan with sharp cheddar, creamy goat cheese, or spicy pepper jack for unique taste profiles.
• Substitute meat with roasted vegetables like bell peppers, mushrooms, spinach, or caramelized onions for a plant-based twist.
• Assemble rolls in advance, cover, and refrigerate up to 24 hours before baking, making meal planning easier and stress-free.

Serving Up Pizza Rolls with Dips

• Dip into Marinara Magic: Serve these piping hot pizza rolls with a bowl of warm marinara sauce for an irresistible flavor explosion that will have everyone reaching for more.
• Party Platter Perfection: Arrange the golden-brown rolls on a large platter with toothpicks for easy grabbing, making them an ideal appetizer for game nights or casual gatherings.
• Salad Side Companion: Pair these crispy pizza rolls with a light mixed green salad to balance the rich, cheesy goodness and add a fresh touch to your meal.
• Cool Down with Dips: Offer additional dipping options like ranch, garlic aioli, or blue cheese sauce to give guests a variety of flavor choices alongside the classic marinara.

Crispy Pizza Rolls Recipe

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4.7 from 36 reviews

• Total Time: 25 minutes
• Yield: 9 1x

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Description

Homemade pizza rolls deliver a crispy, cheesy delight packed with classic Italian-American flavors. Crisp pastry pockets filled with melted cheese and zesty sauce provide a perfect handheld snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 cups (480 ml) mozzarella cheese, shredded
• 1 cup (240 ml) pepperoni, chopped
• ½ cup (120 ml) Parmesan cheese, shredded
• 1 pizza dough (enough for 2 pizzas)
• 2 tsps (10 ml or 4 grams) basil
• 1 tsp (5 ml or 5 grams) garlic salt

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Instructions

1. Preparation: Preheat oven to 425°F (220°C) and lightly grease a baking sheet for optimal cooking conditions.
2. Dough Formation: Divide pizza dough into two equal portions on a floured surface, stretching each into a rectangular shape approximately 8 x 12 inches and 1/4 inch thick.
3. Seasoning Layer: Evenly distribute garlic salt and dried basil across the dough surfaces, creating a robust flavor foundation that will permeate the entire roll.
4. Cheese Arrangement: Uniformly layer mozzarella cheese across the entire dough rectangle, followed by a delicate sprinkle of Parmesan cheese to enhance the overall flavor profile.
5. Protein Placement: Systematically arrange pepperoni slices across the cheese-covered dough, ensuring consistent meat distribution throughout the roll.
6. Rolling Technique: Tightly roll the dough from the shorter end into a compact cylindrical log, carefully encasing all the fillings within the dough’s embrace.
7. Portioning: Slice the log into 1-inch thick pinwheel-style rolls using a sharp knife, positioning them carefully on the prepared baking sheet with slight separation.
8. Baking Process: Bake in the preheated oven for 10-12 minutes until the rolls achieve a golden brown, crispy exterior.
9. Serving: Allow rolls to cool briefly, then serve alongside warm marinara sauce for a delectable dipping experience.

Notes

• Precision Rolling: Use a ruler to ensure consistent 8×12 inch dough dimensions for uniform rolls.
• Cheese Distribution: Layer cheese evenly to prevent gaps and ensure every bite has maximum flavor.
• Sharp Cutting Technique: Use a very sharp knife or dental floss to slice rolls cleanly without squishing the dough.
• Temperature Tip: Allow rolls to rest 2-3 minutes after baking to set and prevent burning your mouth.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 300
• Sugar: 1 g
• Sodium: 700 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 40 mg