Crisp Peppermint Puff Pastry Sticks Recipe: Sweet Holiday Treats

Crisp, flaky peppermint puff pastry sticks dance between sweet sophistication and festive charm.

These delightful treats combine buttery layers with cool, minty essence in every bite.

Winter gatherings sparkle when these elegant snacks appear on the dessert table.

Rich pastry dough swirls with vibrant peppermint flavor, creating a texture that melts deliciously on your tongue.

Simple ingredients merge into an extraordinary confection that looks far more complex than its straightforward preparation.

Each stick promises a delicate crunch and refreshing peppermint embrace.

You’ll love how quickly these impressive pastries come together, making them perfect for spontaneous holiday baking or unexpected sweet cravings.

Let these magical peppermint puff pastry sticks become your new favorite seasonal indulgence.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 134 kcal

Servings: 13

Peppermint Puff Pastry Stick Ingredient List

• Puff Pastry Sheet: Delivers light, flaky foundation for crispy texture that melts in your mouth, choose all-butter variety for richer flavor.
• Flour (for dusting): Prevents sticking and helps create clean, precise pastry cuts.

• Candy Coating: Creates smooth, glossy shell that adds sweet crunch, select high-quality white chocolate for best results.
• Peppermint Candies: Provides festive crunch and cool minty burst, look for bright, vibrant red-and-white striped varieties.

• Crushed Peppermint Candies: Delivers signature holiday taste and decorative sparkle, choose hard mint candies for best crushing texture.

Rolling Tools and Baking Gear for Puff Pastry

• Baking Sheets: Flat, sturdy metal sheets for even baking.
• Wire Cooling Rack: Essential for cooling pastry sticks without getting soggy.
• Microwave-Safe Bowl: Perfect for melting candy coating smoothly.
• Shallow Bowl: For holding crushed peppermint candies.
• Sharp Knife: Needed to cut pastry sheet into precise strips.
• Waxed Paper: Great for letting coated pastry sticks set without sticking.
• Measuring Tools: Optional for precise cutting of pastry strips.

How to Make Peppermint Puff Pastry Twists

• Pastry Preparation

Gently unfold the delicate pastry sheet and slice it into two elegant rectangles. Then, create slender strips by cutting each rectangle into thin, crispy portions.

• Baking Magic

Arrange the pastry strips on a clean baking sheet, letting them spread out with room to transform. Slide the tray into a toasty oven and watch as they turn a gorgeous golden brown, filling your kitchen with a warm, inviting aroma.

• Candy Coating Adventure

Crush peppermint candies into tiny, sparkling fragments. Melt the candy coating until it becomes a smooth, glossy river of sweetness.

• Decorative Dipping

Gently bathe each crisp pastry stick halfway into the molten coating, letting excess drip away. Sprinkle the peppermint fragments over the glistening surface, creating a festive, crunchy texture.

• Cooling and Storing

Let the decorated sticks rest on wax paper until the coating sets into a delicate shell. Once completely cool, tuck them into an airtight container to preserve their delightful crunch and minty charm.

Ideas to Add Chocolate or Citrus Twists

• Mix crushed candy canes with sparkling sugar for extra festive crunch.
• Swap peppermint with dark chocolate drizzle or add almond extract for a different taste profile.
• Layer cooled pastry sticks between parchment paper in airtight containers to prevent sticking and maintain crisp texture.
• Cool pastry sticks completely before dipping to ensure smooth, even candy coating coverage and prevent melting.
• Use white chocolate instead of candy coating for lighter color, or swirl two different melted chocolates for artistic presentation.

Holiday-Ready Serving Tips

• Serve with Festive Holiday Cheer: These peppermint puff pastry sticks are perfect for holiday gatherings, adding a delightful minty twist to your dessert spread.
• Pair with Warm Beverages: Enjoy these crispy treats alongside hot cocoa, coffee, or tea for a cozy winter snacking experience that warms the soul.
• Create Dessert Decorations: Use these peppermint sticks as elegant garnishes for ice cream sundaes, puddings, or as a crunchy topping for holiday-themed desserts.
• Gift as Homemade Treats: Package these beautiful peppermint pastry sticks in clear gift bags tied with festive ribbons for a delicious homemade holiday present.

Tips to Keep Peppermint Pastry Fresh

• Maximize Freshness: Store peppermint puff pastry sticks in an airtight container at room temperature for up to 5 days, keeping them crisp and delicious.
• Freeze for Future Enjoyment: Carefully layer cooled pastry sticks between parchment paper in a freezer-safe container, lasting up to 3 months for quick sweet treats.
• Prevent Moisture Damage: Keep pastry sticks away from humid areas to maintain their delicate crunch and prevent softening of the candy coating.
• Quick Serving Tip: Bring frozen or refrigerated pastry sticks to room temperature for 15-20 minutes before serving to restore their original texture and flavor.

Crispy Peppermint Puff Pastry Sticks

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4.8 from 31 reviews

• Total Time: 30 minutes
• Yield: 13 1x

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Description

Crispy, buttery Peppermint Puff Pastry Sticks offer a delightful holiday treat with minimal effort. Peppermint’s cool essence and flaky pastry create a quick dessert that delights guests and satisfies sweet cravings.

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Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (frozen, thawed)
• 10 oz (283 g) chocolate candy coating (coarsely chopped)
• 1.5 cups (355 mL) peppermint candies (crushed)

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Instructions

1. Oven Preparation: Heat the oven to 400°F (200°C) for optimal pastry baking conditions.
2. Pastry Preparation: Unfold the puff pastry sheet and slice in half lengthwise, creating two rectangular sections. Cut each section into 18 delicate strips, maintaining consistent width for uniform baking.
3. Initial Baking: Arrange the pastry strips on ungreased baking sheets, ensuring slight separation for even heat distribution. Bake for 12-15 minutes until achieving a rich golden-brown color with crisp, delicate edges.
4. Cooling Process: Immediately transfer the baked pastry sticks to wire cooling racks, allowing complete cooling to preserve their signature crispness.
5. Coating Preparation: Crush peppermint candies into fine fragments and set aside. Melt the candy coating in a microwave-safe dish, stirring until achieving a smooth, glossy consistency.
6. Decoration Technique: Dip each cooled pastry stick halfway into the melted coating, allowing excess to drip off smoothly. Immediately sprinkle the coated portion with crushed peppermint candies, ensuring comprehensive coverage.
7. Final Setting: Position the decorated pastry sticks on waxed paper, allowing them to set at room temperature until the coating hardens completely. Store in an airtight container to maintain optimal texture and flavor.

Notes

• Precision Matters: Uniform strip cutting ensures even baking and professional-looking pastry sticks with consistent texture and appearance.
• Temperature Control: Watch pastry closely during baking to prevent burning, aiming for a perfect golden-brown color that indicates crispy, flaky texture.
• Coating Technique: Dip pastry sticks smoothly and quickly into melted candy coating to achieve an elegant, professional finish without messy drips.
• Storage Secret: Keep pastry sticks in an airtight container at room temperature to maintain crispness and prevent moisture from softening the delicate texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 134
• Sugar: 11 g
• Sodium: 30 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 16 g
• Fiber: 0 g
• Protein: 1 g
• Cholesterol: 0 mg