Quick & Crispy Parmesan Potato Medallions Recipe – Family Favorite

Crispy parmesan potato medallions change ordinary spuds into a culinary sensation that’ll make your taste buds dance with delight.

These golden-edged delicacies combine the rustic charm of potatoes with an irresistible cheesy crunch that elevates simple side dishes.

Slicing, seasoning, and baking create a magical changeation where humble ingredients become restaurant-worthy fare.

The magical interplay of crisp exterior and tender interior makes these medallions an instant crowd-pleaser for any gathering or weeknight dinner.

parmesan cheese adds a nutty, salty dimension that perfectly complements the earthy potato base, creating a harmonious flavor profile.

Home cooks can easily master this technique with just a few straightforward steps and minimal preparation time.

Each bite promises a delightful contrast of textures that will have everyone asking for seconds.

How to Make Crispy Parmesan Potato Rounds

Step 1: Prepare the Oven

Preheat your oven to 400°F (200°C). Grab a baking sheet and line it with parchment paper or give it a light spray of cooking oil to prevent sticking.

Step 2: Coat the Potato Slices

Grab a large mixing bowl and drizzle olive oil over your potato slices. Toss the slices gently, making sure each piece gets a delicious, even coating of oil.

Step 3: Create the Flavor Blend

• Grated Parmesan cheese
• Garlic powder
• Italian seasoning
• Paprika
• Salt
• Pepper

Dip each potato slice into this flavor-packed mixture, pressing the seasonings firmly so they cling to every inch of the potato.

Step 4: Arrange on Baking Sheet

Spread the seasoned potato rounds in a single, beautiful layer on your prepared baking sheet. Sprinkle any remaining Parmesan mixture over the top for extra flavor punch.

Step 5: Bake to Crispy Perfection

Slide the baking sheet into the oven and bake for 25-30 minutes. Keep an eye on them and flip the rounds halfway through to ensure each slice gets golden and crispy on both sides.

Step 6: Finish and Serve

Pull the tray out of the oven and let the potato medallions cool slightly. Sprinkle some fresh chopped parsley on top for a pop of color and freshness. Serve with a side of cool sour cream, zesty ranch dip, or your favorite condiment for dipping.

Tips for Golden Brown Potato Medallions

• Select the Right Potato: Choose starchy potatoes like Russet or Yukon Gold for the crispiest, most golden medallions.
• Slice Evenly: Use a mandoline or sharp knife to create uniform potato slices, ensuring consistent cooking and crispiness.
• Pat Dry Thoroughly: Remove excess moisture from potato slices with paper towels to guarantee maximum crunch and prevent sogginess.
• Press Seasoning Firmly: Really press the Parmesan mixture into each potato slice to create a delicious, adherent coating that caramelizes beautifully.
• Space Potatoes Strategically: Arrange potato medallions with slight gaps between them on the baking sheet to allow hot air circulation and promote even, crispy browning.

Store & Reheat Parmesan Potato Rounds Properly

• Refrigeration: Store leftover potato medallions in an airtight container for up to 3-4 days. Cool the potatoes completely before sealing to prevent moisture buildup.
• Reheating: Restore crispiness by placing medallions on a baking sheet and warming in a preheated 375F oven for 10-12 minutes. Avoid using the microwave, which will make the potatoes soggy and lose their delightful crunch.
• Freezing: For longer storage, wrap potato medallions tightly in plastic wrap and place in a freezer-safe container. Freeze up to 1 month. Thaw overnight in the refrigerator and reheat in the oven to maintain their crispy texture.

What Complements Parmesan Potato Sides

• Pair with Protein Perfection: Serve these crispy potato medallions alongside grilled chicken breast or pan-seared salmon for a complete meal that balances the rich, cheesy potato texture with lean protein.
• Wine and Dine Delight: Complement the savory Parmesan potatoes with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio, which cuts through the richness and enhances the garlic and herb flavors.
• Dip into Deliciousness: Create a flavor explosion by offering multiple dipping sauces like tangy ranch, zesty garlic aioli, or a spicy sriracha mayo to elevate the potato medallions' crispy, cheesy goodness.
• Fresh Salad Sidekick: Balance the indulgent potatoes with a light, refreshing mixed green salad topped with a lemon vinaigrette, bringing a bright, acidic contrast to the dish's rich, cheesy profile.

New Flavors for Potato Medallions to Try

• Spicy Paprika Potato Discs: Add extra cayenne pepper or red chili flakes to the Parmesan mixture for a fiery kick that'll wake up your taste buds.
• Mediterranean Herb Potato Rounds: Replace Italian seasoning with fresh chopped rosemary, thyme, and oregano to create a zesty Mediterranean-inspired version that transports your palate.
• Cheesy Bacon Potato Coins: Sprinkle crispy bacon bits over the potatoes before baking and add a blend of sharp cheddar with the Parmesan for an indulgent, savory upgrade.
• Smoky Chipotle Potato Slices: Mix smoked paprika and ground chipotle into the cheese coating to infuse a deep, rich smokiness that complements the crispy potato texture.

Why Parmesan Potato Medallions Hit the Spot

• Elevate Side Dish Simplicity: These potato medallions transform ordinary slices into a restaurant-worthy side with minimal effort, using basic ingredients and straightforward techniques anyone can master.
• Achieve Irresistible Crunch Factor: The Parmesan coating creates an incredibly crispy exterior that delivers satisfying texture and golden-brown edges, making each bite a delightful crunch experience.
• Quick Flavor Explosion: Combining Parmesan cheese, garlic powder, and Italian seasoning delivers a robust flavor profile that elevates basic potatoes into a gourmet-tasting dish in just 30 minutes of total cooking time.
• Versatile Crowd-Pleaser: Perfect for weeknight dinners, game day appetizers, or potluck gatherings, these potato medallions appeal to both kids and adults with their universally loved crispy, cheesy goodness.

Ingredients You’ll Need for Parmesan Medallions

Main Ingredients:

Potatoes: Starchy, waxy potatoes like Yukon Gold or red potatoes work best for crispy medallions with a creamy interior.

Parmesan Cheese: Sharp, aged cheese that provides a rich, salty crust and golden brown color to the potato slices.

Seasoning Ingredients:

Garlic Powder, Italian Seasoning, Paprika: Aromatic spices that add depth and complex flavor to the potato medallions.

Salt, Black Pepper: Essential seasonings that enhance and balance the overall taste of the dish.

Oil and Garnish Ingredients:

Olive Oil: Helps coat potatoes evenly and promotes crispy exterior during baking.

Fresh Parsley: Bright, fresh herb that adds color and light herbal notes to the finished dish.

Optional Serving Ingredients:

Sour Cream, Ranch Dip: Cool, creamy condiments that complement the crispy, savory potato medallions.

Crispy Parmesan Potato Medallions Recipe

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• Total Time: 40 minutes
• Yield: 4 1x

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Description

Crispy Parmesan Potato Medallions bring golden, cheesy magic to your dinner table with minimal effort. Sliced potatoes get a luxurious Italian-inspired makeover, promising irresistible crunch and rich flavor you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 medium-sized Yukon Gold or Russet potatoes, sliced into ¼-inch rounds
• ½ cup grated Parmesan cheese

Seasonings and Spices:

• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon paprika
• Salt and pepper, to taste

Cooking and Garnish:

• 2 tablespoons olive oil
• Optional toppings: chopped fresh parsley, sour cream, or shredded cheese

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Instructions

1. Warm the oven to 400 degrees Fahrenheit (200 degrees Celsius) and prepare a baking sheet by lining it with parchment paper or lightly coating with cooking spray.
2. Slice potatoes into uniform medallion-shaped rounds approximately 1/4 inch (0.6 centimeters) thick.
3. Pour olive oil into a large mixing bowl and thoroughly coat each potato slice, ensuring complete and even coverage.
4. Combine grated Parmesan cheese, garlic powder, Italian seasoning, paprika, kosher salt, and ground black pepper in a separate shallow dish.
5. Carefully dredge each oiled potato medallion through the seasoning mixture, pressing gently to help the cheese and spices adhere completely to the surface.
6. Arrange seasoned potato rounds in a single layer on the prepared baking sheet, making certain they do not overlap.
7. Sprinkle any remaining Parmesan seasoning mixture over the arranged potato medallions for extra flavor.
8. Position the baking sheet in the preheated oven and roast for 25-30 minutes, turning the medallions midway through cooking to ensure uniform golden-brown crispiness.
9. Remove from oven when edges are deeply golden and crisp, with a crunchy exterior and tender interior.
10. Let potato medallions rest for 2-3 minutes, then garnish with finely chopped fresh parsley and serve immediately with sour cream or ranch dressing.

Notes

• Choose medium-sized potatoes with uniform shape for consistent cooking and crispy texture.
• Pat potato slices completely dry before seasoning to help Parmesan coating adhere perfectly and create maximum crunchiness.
• Use freshly grated Parmesan cheese instead of pre-packaged for better melting and richer flavor profile.
• Space potato medallions slightly apart on baking sheet to ensure each slice gets crispy edges and even browning.
• Flip potato rounds exactly at 12-15 minute mark during baking to guarantee golden, crunchy exterior on both sides.
• Let potatoes rest 2-3 minutes after baking to allow Parmesan coating to set and become extra crispy before serving.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Snacks, Appetizer, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220 cal
• Sugar: 1 g
• Sodium: 300 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 15 mg