Description
Parmesan-crusted sweet potato cubes deliver a perfect blend of crispy exterior and creamy interior. Cheese-lovers and vegetable enthusiasts will savor these golden-brown Mediterranean-inspired morsels that elevate simple roasted potatoes into an irresistible side dish.
Ingredients
Scale
Main Ingredients:
- 2 sweet potatoes, peeled and cut into 1-inch cubes
Cheese and Seasonings:
- ¼ cup (60 milliliters) grated Parmesan cheese
- 2 teaspoons minced garlic
- ½ teaspoon garlic salt
- ½ teaspoon Italian seasoning
- Dried parsley for topping
Oils and Fats:
- 2 tablespoons (30 milliliters) unsalted butter, melted
- 1 tablespoon (15 milliliters) olive oil
Instructions
- Preheat the oven to 400°F (204°C) and prepare a baking sheet by lining it with aluminum foil, then lightly coating with nonstick cooking spray to prevent sticking.
- Combine melted butter, olive oil, grated Parmesan cheese, minced garlic, garlic salt, and Italian seasoning in a large resealable plastic bag, mixing thoroughly to create a flavorful coating.
- Add cubed sweet potatoes to the seasoning mixture, carefully sealing the bag and shaking vigorously to ensure each potato cube is evenly and completely coated with the aromatic blend.
- Transfer the seasoned sweet potato cubes onto the prepared baking sheet, arranging them in a single layer with slight separation to promote even roasting and crispy edges.
- Roast in the preheated oven for 18-22 minutes, turning the cubes halfway through cooking to achieve a golden-brown exterior and tender interior.
- Remove from the oven and let rest for 2-3 minutes to allow the crispy crust to set, then garnish with dried parsley for an extra touch of color and herbaceous flavor if desired.
- Serve immediately while warm, enjoying the crisp exterior and soft, savory sweet potato interior.
Notes
- Toss sweet potato cubes thoroughly in the seasoned mixture to ensure every piece gets maximum flavor coating.
- Spread cubes in a single layer on the baking sheet to guarantee crispy, golden-brown edges without steaming.
- Use fresh grated Parmesan for the best melting and crisping texture compared to pre-packaged cheese.
- Adjust baking time based on your oven’s performance and cube size to prevent burning or undercooking.
- Experiment with additional herbs like rosemary or thyme to customize the seasoning profile.
- Serve immediately after baking to maintain the perfect crispy exterior and soft, tender interior.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Snacks, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 280 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 20 mg