Crispy Parmesan Sweet Potato Cubes: A Zesty Family Recipe

Crispy parmesan crusted sweet potato cubes enhance ordinary side dishes into culinary magic that instantly elevates any meal.

These golden-brown delights promise a remarkable texture that dances between crunchy exterior and velvety interior.

Rich, nutty parmesan cheese creates an irresistible coating that caramelizes beautifully during roasting.

Mediterranean-inspired seasonings complement the natural sweetness of the potatoes, adding depth and complexity to each bite.

Perfectly seasoned and expertly prepared, these cubes offer a sophisticated twist on traditional potato recipes.

Healthful ingredients merge with indulgent flavors, creating a side dish that feels both nutritious and decadent.

You’ll love how simple ingredients can produce such an impressive result.

Why Crispy Parmesan Sweet Potato Cubes Are a Must-Try

• Elevate Snacking: Transform ordinary sweet potatoes into a gourmet side dish that crunches with every delightful bite, offering a restaurant-quality experience right from your home kitchen.
• Quick Flavor Explosion: Combine simple pantry ingredients like Parmesan, garlic, and Italian seasoning to create an incredibly rich and savory coating that perfectly complements the natural sweetness of the potatoes.
• Effortless Cooking Method: Use the shake-and-bake technique to guarantee even seasoning coverage, making prep work super simple and minimizing kitchen mess while ensuring maximum flavor in every cube.
• Versatile Crowd-Pleaser: Serve these crispy sweet potato cubes as a stunning appetizer, delectable side dish, or party snack that appeals to both kids and adults with its irresistible golden-brown exterior and tender interior.

What Goes Into Crispy Sweet Potato Cubes

Main Ingredients:

Sweet Potatoes: Orange-fleshed root vegetable with a naturally sweet flavor and creamy texture, perfect for roasting and creating crispy edges.

Parmesan Cheese: Hard, aged Italian cheese with a sharp, nutty taste that provides a delicious crispy coating and rich flavor.

Seasoning Ingredients:

Garlic, Garlic Salt: Aromatic allium that adds depth and pungent flavor to the dish, enhancing the overall taste profile.

Italian Seasoning: Dried herb blend with classic Mediterranean herbs that brings a warm, herbaceous note to the sweet potatoes.

Cooking Ingredients:

Butter, Oil: Fat components that help create a golden, crispy exterior and ensure even browning of the sweet potato cubes.

Dried Parsley: Optional green herb with a mild, fresh flavor that adds a pop of color and subtle herbaceous finish.

Nonstick Cooking Spray: Prevents sticking and helps achieve crisp edges during roasting.

Easy Method to Make Crispy Parmesan Sweet Potatoes

Step 1: Preheat Oven

Heat the oven to 400°F and prepare a baking sheet by lining it with foil and spraying with nonstick cooking spray.

Step 2: Create Flavor Mixture

• Melted butter
• Olive oil
• Grated Parmesan cheese
• Minced garlic
• Garlic salt
• Italian seasoning

Mix the ingredients thoroughly to create a flavorful coating.

Step 3: Coat Sweet Potato Cubes

Add sweet potato cubes to the bag and shake vigorously until each piece is completely covered with the seasoning mixture.

Step 4: Arrange on Baking Sheet

Spread the coated sweet potato cubes evenly on the prepared baking sheet, ensuring they are not overcrowded.

Step 5: Bake to Crispy Perfection

Roast in the preheated oven for 18-22 minutes, or until the sweet potatoes are golden brown and crispy on the outside.

Step 6: Garnish and Serve

Remove from the oven and optionally sprinkle with dried parsley. Serve immediately while warm and enjoy the delicious, crispy sweet potato cubes.

Sweet Potato Cube Tips You Should Know

• Slice Evenly: Cut sweet potatoes into uniform cubes to ensure consistent cooking and crispiness for each piece.
• Shake Thoroughly: Seal the bag tightly and shake vigorously to guarantee complete coating of the sweet potato cubes with the Parmesan mixture.
• Spread Strategically: Arrange cubes in a single layer without overcrowding to allow proper air circulation and achieve maximum crispiness.
• Check Midway: Gently flip sweet potato cubes halfway through baking to promote even browning and prevent burning on one side.
• Rest Briefly: Let the cubes sit for 2-3 minutes after removing from the oven to allow the crispy exterior to set and become extra crunchy.

How to Save and Heat Up Sweet Potato Cubes

• Refrigerate: Store leftover sweet potato cubes in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days to maintain optimal freshness and prevent bacterial growth.
• Reheat Oven: Restore crispiness by spreading cubes on a baking sheet and warming at 350°F for 8-10 minutes. Avoid microwaving to prevent soggy texture and loss of delicious Parmesan crust.
• Freeze Option: Freeze cooled sweet potato cubes in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating to preserve their original flavor and texture.

Flavors That Complement Parmesan Sweet Potato Cubes

• Pair with Tangy Dipping Sauce: Whip up a zesty ranch or garlic aioli that complements the sweet and savory flavors of the Parmesan-crusted sweet potato cubes.
• Match with Grilled Protein: Serve alongside grilled chicken or salmon to create a balanced meal that highlights the crispy texture and rich Parmesan coating.
• Complement with Crisp White Wine: Choose a chilled Sauvignon Blanc or Pinot Grigio to cut through the richness and enhance the garlic and Parmesan notes of the dish.
• Create a Fresh Side Salad: Toss a light mixed green salad with a lemon vinaigrette to add brightness and balance the warm, crispy sweet potato cubes.

New Ways to Enjoy Parmesan Sweet Potato Cubes

• Spicy Southwestern Potato Cubes: Replace Italian seasoning with chili powder, cumin, and paprika for a zesty kick. Add diced jalapeños to the coating mix for extra heat.
• Herb-Infused Mediterranean Cubes: Swap Parmesan for crumbled feta cheese and incorporate fresh chopped rosemary, thyme, and oregano into the seasoning blend.
• Maple Bacon Potato Bites: Crumble crispy bacon into the coating mixture and drizzle with pure maple syrup before baking for a sweet and savory combination.
• Ranch-Style Potato Cubes: Mix ranch seasoning powder into the Parmesan coating and sprinkle with fresh chives after baking for a tangy, creamy flavor profile.

Crispy Parmesan Crusted Sweet Potato Cubes Recipe

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4.6 from 33 reviews

• Total Time: 32 minutes
• Yield: 4 1x

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Description

Parmesan-crusted sweet potato cubes deliver a perfect blend of crispy exterior and creamy interior. Cheese-lovers and vegetable enthusiasts will savor these golden-brown Mediterranean-inspired morsels that elevate simple roasted potatoes into an irresistible side dish.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 sweet potatoes, peeled and cut into 1-inch cubes

Cheese and Seasonings:

• ¼ cup (60 milliliters) grated Parmesan cheese
• 2 teaspoons minced garlic
• ½ teaspoon garlic salt
• ½ teaspoon Italian seasoning
• Dried parsley for topping

Oils and Fats:

• 2 tablespoons (30 milliliters) unsalted butter, melted
• 1 tablespoon (15 milliliters) olive oil

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Instructions

1. Preheat the oven to 400°F (204°C) and prepare a baking sheet by lining it with aluminum foil, then lightly coating with nonstick cooking spray to prevent sticking.
2. Combine melted butter, olive oil, grated Parmesan cheese, minced garlic, garlic salt, and Italian seasoning in a large resealable plastic bag, mixing thoroughly to create a flavorful coating.
3. Add cubed sweet potatoes to the seasoning mixture, carefully sealing the bag and shaking vigorously to ensure each potato cube is evenly and completely coated with the aromatic blend.
4. Transfer the seasoned sweet potato cubes onto the prepared baking sheet, arranging them in a single layer with slight separation to promote even roasting and crispy edges.
5. Roast in the preheated oven for 18-22 minutes, turning the cubes halfway through cooking to achieve a golden-brown exterior and tender interior.
6. Remove from the oven and let rest for 2-3 minutes to allow the crispy crust to set, then garnish with dried parsley for an extra touch of color and herbaceous flavor if desired.
7. Serve immediately while warm, enjoying the crisp exterior and soft, savory sweet potato interior.

Notes

• Toss sweet potato cubes thoroughly in the seasoned mixture to ensure every piece gets maximum flavor coating.
• Spread cubes in a single layer on the baking sheet to guarantee crispy, golden-brown edges without steaming.
• Use fresh grated Parmesan for the best melting and crisping texture compared to pre-packaged cheese.
• Adjust baking time based on your oven’s performance and cube size to prevent burning or undercooking.
• Experiment with additional herbs like rosemary or thyme to customize the seasoning profile.
• Serve immediately after baking to maintain the perfect crispy exterior and soft, tender interior.

• Prep Time: 10 minutes
• Cook Time: 22 minutes
• Category: Snacks, Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 180 kcal
• Sugar: 4 g
• Sodium: 280 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 4 g
• Cholesterol: 20 mg