Crispy Sheet Pan Breadsticks Recipe: Bake Joy in Minutes

Crispy, golden breadsticks fresh from the oven never fail to spark joy at dinner tables, and this sheet pan breadsticks recipe delivers pure culinary magic.

Warm, fragrant dough stretches across a simple metal surface, promising delectable results with minimal effort.

You’ll love how quickly these breadsticks come together, requiring just a handful of pantry staples.

The secret lies in the perfectly seasoned exterior that crackles with each bite, revealing a soft, pillowy interior.

Herbs and spices dance across the dough, creating an irresistible aroma that fills the kitchen.

Perfectly paired with soups, salads, or enjoyed on their own, these breadsticks transform an ordinary meal into something extraordinary.

Dive into this easy recipe and watch your dinner table come alive with warm, inviting flavor.

Ingredients for Sheet Pan Breadsticks

• Warm Water: Kickstarts yeast fermentation and helps develop smooth dough texture.
• Yeast: Magical ingredient that makes dough rise and creates airy, soft breadsticks.
• Sugar: Feeds yeast and enhances golden browning.
• Salt: Balances flavor and strengthens gluten structure.

• All-Purpose Flour: Creates sturdy base for breadsticks with perfect chewy consistency.
• Butter: Provides rich flavor, helps with browning, and adds tender texture.

• Parmesan Cheese: Adds savory, nutty taste and irresistible golden crust.
• Garlic Salt: Delivers bold, zesty punch of flavor.
• Italian Seasoning: Brings aromatic herb blend that elevates overall taste profile.

Tools for Making Pan Breadsticks

• Large Mixing Bowl: Perfect for combining and mixing ingredients with plenty of space.
• Dough Hook Attachment: Essential for kneading dough smoothly and efficiently.
• Dish Towel: Helps cover the dough during proofing to keep it moist.
• Sheet Pan: The main surface for spreading and baking breadsticks.
• Parchment Paper: Provides easy clean-up and prevents sticking.
• Pizza Cutter: Ideal for slicing breadsticks into neat, even rows.
• Measuring Cups/Spoons: Helps accurately measure ingredients.
• Oven: Necessary for baking the breadsticks to golden perfection.

Breadstick Baking Instructions

• Yeast Activation

Combine warm water, yeast, sugar, and salt in a mixing bowl. Allow the mixture to sit quietly until tiny bubbles start dancing across the surface.

• Dough Formation

Gradually introduce flour into the bowl, mixing until a soft, shaggy ball begins to take shape. Cover the bowl and let the dough rest, expanding and growing in volume.

• Sheet Pan Preparation

Warm up the oven and create a cozy bed for your breadsticks using parchment paper. Drizzle melted butter generously across the pan’s surface.

• Dough Spreading

Gently transfer the puffy dough to the prepared pan. Use your fingertips to coax the dough toward the edges, creating an even blanket across the sheet.

• Flavor Boost

Lavish the dough with remaining melted butter. Sprinkle a snowfall of Parmesan, garlic salt, and Italian seasoning across the top.

• Final Rise

Let the dough relax and grow for a short while, becoming plump and pillowy.

• Cutting

Slice the dough into rustic strips using a pizza cutter, creating your desired breadstick sizes.

• Baking

Slide the pan into the oven, allowing the breadsticks to transform into golden, crispy delights with beautifully bronzed edges.

• Serving

Rescue the breadsticks from the oven and give them a moment to cool before diving in and enjoying their warm, buttery goodness.

Tips to Add Flavor to Breadsticks

• Creative Twists and Smart Techniques
• Replace Parmesan with sharp cheddar, crumbled feta, or nutritional yeast for unique flavor profiles that transform the classic recipe.
• Experiment with fresh rosemary, thyme, or basil instead of Italian seasoning to create personalized herb-infused breadsticks that burst with aromatic goodness.
• Sprinkle red pepper flakes, smoked paprika, or everything bagel seasoning to add unexpected zest and complexity to your sheet pan breadsticks.
• Substitute regular flour with a high-quality gluten-free blend, ensuring those with dietary restrictions can still enjoy these delicious breadsticks without compromising texture or taste.

How to Serve Breadsticks with Dips

• Party Platter Paradise: Arrange these golden breadsticks on a rustic wooden board with small bowls of marinara sauce, garlic aioli, and herb-infused olive oil for dipping.
• Hearty Meal Companion: Serve alongside classic Italian dishes like spaghetti, lasagna, or chicken parmesan to complement the main course with a delicious carbohydrate sidekick.
• Appetizer Extravaganza: Cut breadsticks into smaller bite-sized pieces and place on a platter with charcuterie meats, olives, and soft cheeses for an elegant pre-dinner spread that will impress guests.
• Game Night Snack Attack: Break breadsticks into handheld pieces perfect for munching during movie marathons, sports events, or casual gatherings with friends and family.

Breadstick Storage Made Simple

• Fridge Storage Strategy: Keep leftover breadsticks in an airtight container for up to 3 days. Wrap them individually in aluminum foil to maintain moisture and prevent drying out.
• Freezer Friendly Approach: Slice breadsticks into portions before freezing. Place them in a freezer-safe bag, removing excess air to prevent freezer burn. They'll stay delicious for 2-3 weeks.
• Reheating Magic: Warm refrigerated or frozen breadsticks in a preheated oven at 350° for 5-7 minutes. Avoid microwave reheating to maintain their crispy texture and prevent sogginess.
• Quick Meal Companion: Serve these breadsticks alongside pasta dishes, soups, or salads. They're perfect for unexpected guests or as a quick side dish that elevates any meal.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 1 hour 20 minutes

Calories: 165 kcal

Servings: 13

Crispy Pan Breadsticks

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• Total Time: 1 hour 20 minutes
• Yield: 13 1x

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Description

Crispy homemade sheet pan breadsticks bring Mediterranean flavors to kitchen tables with minimal effort. Italian herbs and olive oil create an irresistible snack perfect for dipping or enjoying alongside pasta dishes.

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Ingredients

Scale 1x2x3x

• 3.75 cups (472 grams) all-purpose flour
• 1 tbsp (15 grams) yeast
• 1.5 cups (355 ml) warm water (temperature 105° – 115°)
• 2 tbsps (25 grams) granulated sugar
• 0.5 cup (50 grams) Parmesan cheese (finely grated)
• 1 tsp (6 grams) salt
• 1 tsp (5 grams) garlic salt
• 1.5 tsps (4 grams) Italian seasoning
• 0.33 cup (76 grams) melted butter

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Instructions

1. Yeast Activation: Combine warm water, sugar, yeast, and salt in a mixing bowl, allowing the mixture to become frothy and aromatic for 5-10 minutes.
2. Dough Formation: Gradually incorporate flour into the yeast mixture using a dough hook, mixing until a smooth, elastic dough develops. Cover the bowl and let rise in a warm environment until doubled in size, approximately 30-45 minutes.
3. Pan Preparation: Preheat the oven to 350°F and prepare a sheet pan with parchment paper. Melt butter and generously coat the pan’s bottom, creating a rich flavor base.
4. Dough Expansion: Transfer the proofed dough to the center of the prepared pan, gently pressing and stretching to cover the entire surface. Drizzle remaining melted butter evenly across the dough.
5. Seasoning Application: Uniformly sprinkle Parmesan cheese, garlic salt, and Italian seasoning over the buttered dough. Allow the dough to rest and slightly rise for an additional 15-20 minutes.
6. Cutting and Baking: Use a pizza cutter to slice the dough into breadstick strips. Bake until the edges turn a delicate golden brown, approximately 18-20 minutes.
7. Serving: Remove from the oven and let cool briefly, allowing the breadsticks to set and become crisp before serving.

Notes

• Perfect Yeast Activation: Ensure water temperature is between 100-110°F to guarantee optimal yeast growth without killing the microorganisms.
• Dough Rising Secrets: Choose a draft-free, warm spot like near a preheated oven or inside a turned-off oven with the light on for consistent rising.
• Butter Distribution Technique: Use melted butter generously to enhance flavor and create a crispy, golden exterior that adds rich texture to breadsticks.
• Slice with Precision: Cut breadsticks while the dough is warm for cleaner, more even strips that separate easily without tearing the delicate surface.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 13
• Calories: 165
• Sugar: 1.5 g
• Sodium: 182 mg
• Fat: 7 g
• Saturated Fat: 4.5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg