Crispy Garden Gold: Oven-Baked Zucchini Chips Recipe

Crispy, golden oven-baked zucchini chips dance between a healthy snack and an irresistible treat that will make your taste buds sing.

These delicate slices bring a crunchy delight to your snacking repertoire with minimal effort.

zucchini transforms into a light, addictive munchable when seasoned just right and baked to perfection.

Salt and spices work magic on these thin rounds, creating a guilt-free alternative to traditional potato chips.

You’ll love how simple ingredients like fresh zucchini, olive oil, and a sprinkle of herbs can produce such a satisfying crunch.

The magic happens when these green beauties turn golden and crisp in the oven, releasing an aroma that beckons everyone to the kitchen.

Grab your mandoline or sharp knife and get ready to snack smarter with this game-changing chip recipe.

Tools to Make Zucchini Chips Crispy

• Baking Sheet (Non-Stick): Essential for creating crispy zucchini chips without sticking.
• Small Mixing Bowl: Perfect for combining breadcrumb coating ingredients.
• Cooking Spray: Helps achieve extra crispiness and prevents burning.
• Sharp Knife: Needed for slicing zucchini into thin, even rounds.
• Measuring Spoons: Ensures precise seasoning amounts.
• Tongs or Spatula: Useful for flipping zucchini chips during baking.

Baking Instructions for Zucchini Chips

• Zucchini Preparation

Slice zucchini into thin, uniform rounds that will crisp up beautifully in the oven. Aim for consistent thickness to ensure even cooking.

• Seasoning Station

Create a delightful coating mixture combining breadcrumbs, grated Parmesan, and a blend of spicy and savory seasonings. This will give the chips an irresistible flavor profile.

• Coating Technique

Dunk each zucchini slice into milk, then carefully press the seasoned breadcrumb mixture onto both sides. Ensure a generous and even coverage for maximum crunch.

• Baking Setup

Arrange the coated zucchini slices on a non-stick baking sheet, leaving small spaces between each piece. Lightly spray with cooking spray to help achieve a golden, crispy texture.

• Oven Magic

Bake in a preheated oven, flipping halfway through the cooking process. Watch carefully to achieve a perfect golden color without burning. The chips should be crisp and light.

• Cooling and Storing

Let the zucchini chips cool completely at room temperature. Store in an airtight container to maintain their delightful crunchiness for snacking later.

Tips for Extra Crunch in Zucchini Chips

• Explore Delicious Variations
• Replace Parmesan with sharp cheddar, smoked Gouda, or nutritional yeast for unique flavor profiles and dietary preferences.
• Experiment with different herb and spice combinations like dried rosemary, Italian seasoning, paprika, or chili flakes to create personalized zucchini chip experiences.
• Substitute breadcrumbs with almond meal, crushed pork rinds, or gluten-free breadcrumbs for lower-carb and more nutritious options that still deliver crispy texture.
• Pat zucchini slices dry with paper towels before coating to remove excess moisture, ensuring maximum crunchiness and preventing soggy chips.
• Keep chips in a cool, dry place with a paper towel to absorb moisture, maintaining their crisp texture for 2-3 days when stored in an airtight container at room temperature.

Serving Suggestions for Oven-Baked Zucchini Chips

• Serve as a Crispy Appetizer: Arrange these golden zucchini chips on a rustic wooden board with a side of marinara sauce or ranch dressing for dipping. Perfect for game day or casual gatherings with friends.
• Pair with Main Dishes: Complement grilled chicken, fish, or steak by using these zucchini chips as a crunchy side that adds texture and flavor to your meal.
• Create a Healthy Snack Platter: Combine the zucchini chips with other vegetable chips, fresh cut veggies, and a light yogurt-based dip for a nutritious and satisfying snack that keeps hunger at bay.
• Top Salads for Extra Crunch: Crumble these crispy chips over green salads or caesar salads to add a delightful, savory crunch that elevates your typical leafy greens.

Storing Zucchini Chips

• Maximize Freshness and Flavor
• Seal and Protect: Store cooled zucchini chips in an airtight glass or ceramic container to maintain crispiness and prevent moisture absorption.
• Refrigerate Wisely: Keep chips in the refrigerator for up to 3 days, placing a paper towel at the bottom to absorb excess moisture and maintain crunchiness.
• Revive Crispness: Quickly restore texture by reheating chips in a preheated oven at 375°F for 3-5 minutes before serving, which will help recrisp the breadcrumb coating.
• Avoid Moisture Traps: Never seal chips when warm, as condensation will make them soggy and compromise their delightful crunch.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 110 kcal

Servings: 5

Oven-Baked Zucchini Chips – What to Gather

• Breadcrumbs: Provides crispy texture and golden exterior for zucchini chips.
• Parmesan Cheese: Adds rich, savory depth and helps create a crunchy crust.
• Black Pepper: Introduces subtle heat and enhances overall flavor profile.
• Salt: Elevates and balances the chip's taste sensation.
• Garlic Powder: Delivers aromatic and zesty undertones to the coating.
• Cayenne Pepper: Contributes a spicy kick and vibrant warmth.

• Milk: Helps breadcrumb mixture adhere to zucchini slices and creates a smooth coating base.

• Zucchini: Fresh, mild-flavored vegetable that transforms into a crispy, healthy snack when baked. Choose firm, medium-sized zucchini with smooth, unblemished skin for best results. Slice uniformly to ensure even cooking and consistent crunchiness.

• Non-Stick Cooking Spray: Prevents zucchini chips from sticking and promotes even browning during baking.

Crispy Oven-Baked Zucchini Chips Recipe

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• Total Time: 35 minutes
• Yield: 5 1x

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Description

Crispy oven-baked zucchini chips deliver a delightful snack with minimal effort. Seasoned with herbs and baked to perfection, you’ll enjoy a healthier alternative to traditional potato chips.

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Ingredients

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• 1 large zucchini, cut into 1/8 – ¼ inch slices
• ¼ teaspoon (1.25 ml) black pepper
• ¼ cup (60 g) Parmesan cheese, finely grated, reduced-fat
• ⅓ cup (40 g) whole-grain breadcrumbs (optional Panko)
• 3 tablespoons (45 ml) milk, low-fat
• 1/8 teaspoon (0.625 ml) garlic powder
• 1/8 teaspoon (0.625 ml) cayenne pepper
• Kosher or sea salt to taste

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Instructions

1. Preparation: Preheat oven to 230°C, line baking sheet with parchment paper for crisp results.
2. Seasoning Blend: Mix panko breadcrumbs, Parmesan cheese, black pepper, kosher salt, garlic powder, and cayenne pepper in a shallow bowl to create a zesty coating.
3. Milk Station: Fill a separate shallow dish with whole milk for dipping zucchini slices.
4. Zucchini Slicing: Using a mandoline or sharp knife, cut zucchini into uniform 1/8-inch rounds with precision.
5. Coating Process: Dip each zucchini slice in milk, letting excess drip, then thoroughly coat with seasoned breadcrumb mixture, pressing gently to ensure complete coverage.
6. Baking Arrangement: Spread coated zucchini slices on prepared baking sheet in a single, non-overlapping layer, then lightly mist with olive oil spray for enhanced golden color and crispiness.
7. Roasting: Bake in preheated oven for 15 minutes, carefully flip chips using tongs, then continue baking 10-15 minutes until achieving a perfect golden-brown crunch.
8. Cooling and Storage: Allow chips to cool completely on baking sheet, then transfer to an airtight container, consuming within 24 hours to maintain optimal texture and crispness.

Notes

• Slice Precisely: Use a mandoline or sharp knife to create uniform 1/8-inch thick zucchini rounds, ensuring even cooking and consistent crispiness.
• Drain Thoroughly: After milk dipping, let excess liquid drip off zucchini slices to prevent soggy chips and achieve maximum crunch.
• Coating Technique: Press breadcrumb mixture firmly onto both sides of zucchini, creating a complete and even coverage for optimal flavor and texture.
• Cooling is Crucial: Allow chips to cool completely on the baking sheet to maintain crispness, and consume within 24 hours for the best eating experience.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 110
• Sugar: 1g
• Sodium: 150mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 5mg