Heavenly Buttery Garlic Pizza Recipe for Pizza Lovers

Melted cheese, crispy edges, and a golden pizza dough bring pure comfort right to your plate with this buttery garlic pizza recipe that promises restaurant-quality deliciousness.

The aroma of garlic and butter will fill your kitchen with mouthwatering anticipation.

Every slice promises a perfect balance of rich, savory flavors that dance across your taste buds.

Homemade pizzas beat takeout any day, especially when you can control the ingredients and customize to your heart’s content.

Each bite delivers a delightful crunch and a burst of garlic-infused goodness.

Professional chefs and home cooks alike will appreciate how simple yet extraordinary this recipe becomes.

Get ready to master a pizza that will have everyone asking for seconds.

What You’ll Need to Make Garlic Pizza

• Pizza steel or stone: Critical for achieving a crispy, restaurant-style crust with intense heat.
• Pizza peel: Essential for transferring pizza safely into the scorching hot oven without losing shape.
• Small saucepan: Perfect for melting butter and infusing garlic flavor smoothly.
• Small bowl: Convenient for mixing herbs together before sprinkling on pizza.
• Cutting board or floured surface: Needed for shaping and stretching pizza dough.
• Broiler: Provides final golden-brown finish and beautiful pizza crust blistering.
• Measuring spoons: Helpful for precise seasoning with salt, pepper, and red pepper flakes.

Steps to Cook Buttery Garlic Pizza

Cozy Kitchen Garlic Pizza Adventure

• Pizza Prep Playground

Get your kitchen ready for a delicious journey. Place a pizza steel or stone inside the oven and crank up the heat to a blazing 500°F. Let the stone soak up that warmth for a solid 45 minutes to create the perfect crispy base.

• Flavor Magic

Melt butter with minced garlic in a small pan, letting the aroma fill your kitchen. Chop up a handful of fresh green onions, rosemary, and thyme to create a herb blend that’ll make your taste buds dance.

• Dough Dancing

On a flour-dusted surface, gently stretch your dough into a beautiful circle. Use your hands to coax it into a gorgeous 12-inch round, letting gravity help you shape it perfectly. Slide the dough onto a prepared pizza peel.

• Taste Explosion

Drizzle the golden garlic butter across the dough, then sprinkle your herb mixture generously. Add a pinch of flaky salt, a dash of black pepper, and some spicy red pepper flakes for extra excitement.

• Oven Transformation

Carefully slide the pizza onto the sizzling hot steel. Bake for 5 minutes, then switch to broil for 2-4 minutes until the crust turns a gorgeous golden brown with delightful blistered spots.

• Final Flourish

Pull the pizza from the oven and shower it with fresh chives. Slice, serve, and watch everyone’s eyes light up with pure culinary joy.

Fun Garlic Pizza Customization Ideas

• Smart Cooking Tricks
• Swap rosemary and thyme with fresh oregano, basil, or parsley to create unique flavor profiles that match your taste preferences.
• Dust pizza peel generously with semolina flour or cornmeal instead of regular flour for easier dough sliding and a delightful crispy texture.
• Roast garlic cloves before mixing with butter to develop deeper, sweeter, more complex flavors that will transform your pizza's taste.
• Stretch dough gradually using hands instead of a rolling pin to maintain air bubbles and create a more authentic, light-textured crust with beautiful charred spots.

Tips to Serve Buttery Garlic Pizza

• Herb Garden Pairing: Create a fresh side salad with mixed greens, rosemary, and thyme to complement the pizza's herbal notes and add a light, crisp element to the meal.
• Wine and Dine Companion: Pair this buttery garlic pizza with a crisp white wine like Sauvignon Blanc or a light Pinot Grigio to balance the rich, garlicky flavors.
• Dipping Delight: Prepare a quick marinara or herb-infused olive oil on the side for those who love extra dipping sauce with their pizza, enhancing the overall taste experience.
• Casual Gathering Centerpiece: Serve on a large wooden board with scattered fresh herbs and extra red pepper flakes, making it perfect for a relaxed dinner party or casual weekend meal.

Ways to Save Your Garlic Pizza

• Smart Storage Solutions: Keep unbaked pizza dough sealed in an airtight container inside the refrigerator for up to 3 days, preventing moisture and unwanted bacterial growth.
• Quick Reheating Tricks: Revive leftover pizza slices by warming them in a cast-iron skillet over medium heat for 3-4 minutes, ensuring a crispy bottom and melty top without soggy results.
• Ingredient Freshness Strategy: Store fresh herbs like rosemary and thyme wrapped in slightly damp paper towels inside a sealed plastic bag in the refrigerator, maintaining their vibrant flavor and texture for 5-7 days.
• Meal Prep Genius: Prepare garlic butter and chop herbs in advance, storing them separately in sealed containers in the refrigerator for up to one week, allowing quick pizza assembly during busy weeknights.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Calories: 383 kcal

Servings: 3

Buttery Garlic Pizza Must-Have Ingredients

• Pizza Dough: Soft, stretchy foundation that creates the perfect canvas for your flavor adventure.
• Flour: Essential for preventing sticky situations and ensuring smooth dough handling.

• Butter, Garlic: Magical combination that infuses rich, aromatic depth into every bite.
• Green Onion, Rosemary, Thyme, Chives: Fresh herbs that bring vibrant, garden-fresh notes and complex layers of flavor.

• Flaky Salt: Adds delightful crunchy texture and amplifies overall taste.
• Black Pepper, Red Pepper Flakes: Introduces gentle heat and warm, spicy undertones that dance on your palate.

Crispy Garlic Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Total Time: 30 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Homemade buttery garlic pizza delivers a luxurious Italian-inspired experience with crisp golden crust and rich herb-infused flavors. Melted cheese and fragrant garlic make each slice an irresistible comfort for pizza enthusiasts.

---

Ingredients

Scale 1x2x3x

• 2 artisan pizza dough balls (1 recipe)
• 1 stick (113 g/4 oz) salted butter
• 3 garlic cloves, chopped
• 2 tbsps minced green onion
• 1 tbsp minced rosemary
• 1 tbsp fresh thyme
• 2 tbsps minced chives
• Flaky salt, to taste
• Freshly ground black pepper, to taste
• Red pepper flakes, to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat Preparation: Position pizza steel or stone in the oven, elevating temperature to 500°F and allowing thorough heating for 30 minutes to create optimal cooking environment.
2. Garlic Butter Infusion: Gently melt butter with minced garlic in a small saucepan, stirring until aromatic and fully integrated, developing a rich flavor base.
3. Herb Ensemble: Combine green onion, rosemary, and thyme in a small bowl, crafting a vibrant seasoning blend that will enhance the pizza’s complexity.
4. Dough Transformation: On a flour-dusted surface, delicately stretch the dough into a 12-inch circular shape, maintaining a slightly thicker perimeter and ensuring smooth, even distribution.
5. Pizza Assembly: Transfer dough to a well-floured pizza peel, meticulously brushing the surface with garlic-infused butter, then generously sprinkle herb mixture, flaky salt, black pepper, and red pepper flakes across the canvas.
6. Baking Technique: Slide pizza onto the scorching hot steel or stone, baking for 5 minutes until the crust begins to evolve, then activate the broiler for an additional 2-4 minutes to develop golden-brown blisters and intense coloration.
7. Finishing Touch: Carefully extract the pizza from the oven, garnishing with freshly chopped chives to add a final layer of flavor and visual appeal, then repeat the entire process for subsequent pizzas.

Notes

• Optimize Oven Heat: Preheat pizza steel or stone at 500°F for 45 minutes to achieve a crispy, restaurant-quality crust that’s perfectly golden and crunchy.
• Master Dough Stretching: Handle dough gently and use gravity to naturally expand, avoiding aggressive pulling that can tear or thin the delicate surface.
• Control Broiler Timing: Watch pizza closely during final 2-4 minutes under broiler to prevent burning, aiming for beautiful golden-brown blisters without charring.
• Flavor Layer Strategy: Apply garlic butter first, then herbs and seasonings to ensure maximum flavor absorption and even distribution across the pizza surface.

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Category: Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 3
• Calories: 383
• Sugar: 0.5 g
• Sodium: 530 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 70 mg