Description
Crispy Garlic Parmesan Chicken Wings deliver a zesty punch of Italian-inspired flavor that elevates classic wing night. Parmesan cheese and garlic create an irresistible coating that makes these wings impossible to resist when you’re craving a crowd-pleasing appetizer.
Ingredients
Scale
Main Proteins:
- 2 pounds (907 grams) chicken wings, cut into drumettes and wingettes
Seasonings and Spices:
- 2 teaspoons sea salt
- 1½ teaspoon garlic powder
- 2 teaspoons dried parsley
- ½ teaspoon onion powder
- ½ teaspoon dried basil
- ½ teaspoon ground white pepper (or black pepper)
Coating and Butter:
- 8 tablespoons (113 grams) salted butter, melted (2 tablespoons for wings, 6 tablespoons for coating)
- 1 tablespoon minced garlic
- ½ cup (50 grams) grated Parmesan cheese
- Chopped parsley (optional garnish)
Instructions
- Calibrate the oven temperature to 425°F (218°C), positioning the rack in the middle position. Fortify a large baking sheet with aluminum foil or parchment paper, then install a wire cooling rack on top. Generously mist the rack with non-stick cooking spray.
- Meticulously blot chicken wings with paper towels to eliminate excess moisture. Transfer wings to a capacious mixing bowl, drizzling of melted unsalted butter, ensuring comprehensive coating through gentle tumbling.
- Craft a robust seasoning blend by combining sea salt, dried parsley, garlic powder, onion powder, dried basil, and white or black pepper in a compact bowl. Liberally distribute the aromatic mixture across wings, massaging thoroughly to guarantee complete coverage.
- Strategically arrange wings in a solitary, non-overlapping layer atop the prepared rack. Slide into the preheated oven, roasting for 40-50 minutes. Midway through cooking, execute a precise wing rotation to promote uniform browning and achieve an internal temperature of 165°F (74°C).
- Simultaneously, concoct a luxurious garlic butter sauce by amalgamating of melted butter with finely minced garlic. Once wings reach optimal crispness, immerse them in this fragrant mixture.
- Lavishly dust the butter-coated wings with freshly grated Parmesan cheese. Return to the oven momentarily, allowing the cheese to caramelize and develop a delicate golden-brown crust.
- For serving, accompany the wings with chilled ranch dressing and garnish with freshly chopped parsley, creating a visually appealing and flavor-packed presentation.
Alternative Air Fryer Method:
- Configure the air fryer to 400°F (204°C), preparing the wings identically to the oven method.
- Carefully position wings in a single layer within the air fryer basket, avoiding overcrowding. Cook for 8-10 minutes on the first side.
- Meticulously flip wings and continue cooking for an additional 7-9 minutes until reaching 165°F (74°C). Repeat in batches if necessary.
- Immerse cooked wings in garlic butter, sprinkle with Parmesan, and return to the air fryer for 2-3 minutes to achieve a crisp, golden finish.
Notes
- Perfectly crispy wings are guaranteed by patting them dry before seasoning, which helps remove excess moisture and ensures a crunchy exterior.
- Seasoning blend is key to developing deep, layered flavors that complement the chicken’s natural taste, using a mix of dried herbs and spices.
- Temperature control is crucial for achieving golden-brown wings without drying out the meat, whether using an oven or air fryer method.
- Flipping wings midway through cooking ensures even browning and prevents uneven cooking, resulting in a consistent texture throughout.
- Garlic butter and Parmesan cheese create a rich, savory coating that adds irresistible depth and a slightly crispy cheese crust to the wings.
- Serving with fresh herbs and cool ranch dressing provides a perfect balance of warm, crispy wings and a refreshing dipping experience.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Appetizer, Snacks, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 563 kcal
- Sugar: 0.5 g
- Sodium: 912 mg
- Fat: 45 g
- Saturated Fat: 22 g
- Unsaturated Fat: 15 g
- Trans Fat: 1 g
- Carbohydrates: 2 g
- Fiber: 0.5 g
- Protein: 40 g
- Cholesterol: 210 mg