Quick & Crispy Garlic Parmesan Chicken Wings Recipe for Game Day

Crispy garlic parmesan chicken wings represent the ultimate crowd-pleasing appetizer that reimagines ordinary poultry into a mouthwatering delicacy.

These golden-brown delights combine savory seasonings with a satisfying crunch that elevates home cooking to restaurant-quality standards.

Wing enthusiasts appreciate the harmonious blend of robust garlic and nutty parmesan cheese that creates an irresistible flavor profile.

Rich, aromatic spices coat each wing, ensuring maximum taste in every single bite.

Professional chefs and home cooks alike understand the magic of perfectly seasoned and expertly prepared wings that tantalize taste buds.

crispy exteriors give way to tender, juicy meat that promises a sensational dining experience.

The secret lies in precise cooking techniques and thoughtful ingredient selection.

Bake, Toss, and Serve Without the Mess

Step 1: Prepare Oven

Preheat oven to 425°F. Cover a large baking sheet with foil or parchment paper. Position a wire rack on top and lightly spray with cooking spray.

Step 2: Prep Chicken Wings

Thoroughly dry chicken wings using paper towels. Transfer wings to a spacious mixing bowl. Drizzle melted butter over wings and gently toss to ensure even coating.

Step 3: Create Seasoning Blend

• Sea salt
• Dried parsley
• Garlic powder
• Onion powder
• Dried basil
• White or black pepper

Sprinkle seasoning mixture over wings and massage gently to distribute evenly.

Step 4: Bake Wings

Arrange wings in a single layer on prepared rack. Bake for 40-50 minutes, turning midway through cooking. Ensure internal temperature reaches 165°F.

Step 5: Add Garlic Parmesan Coating

Mix melted butter with minced garlic. Coat baked wings with garlic butter mixture. Generously sprinkle grated Parmesan cheese over wings. Return to oven until cheese turns light golden brown.

Air Fryer Wings Method:

Step 1: Prepare Air Fryer

Set air fryer temperature to 400°F.

Step 2: Prep Chicken Wings

Follow seasoning instructions from baked wings method.

Step 3: Air Fry Wings

Arrange wings in a single layer, avoiding overcrowding. Cook 8-10 minutes on first side. Flip and continue cooking 7-9 minutes until internal temperature reaches 165°F. Cook in batches if needed.

Step 4: Apply Parmesan Finish

Toss wings in garlic butter mixture. Sprinkle with Parmesan cheese. Return to air fryer for 2-3 minutes until cheese becomes lightly browned.

Step 5: Serve and Garnish

Plate wings and serve with ranch dressing. Garnish with freshly chopped parsley.

Tips for Getting That Crunch Just Right

• Dry Wings Thoroughly: Pat chicken wings completely dry with paper towels to ensure maximum crispiness and help seasonings stick better.
• Layer Spacing Matters: Arrange wings in a single layer without touching to allow hot air circulation and create even, crispy exterior.
• Temperature Check: Always use a meat thermometer to confirm wings reach 165°F internal temperature for safe consumption and perfect doneness.
• Cheese Browning Technique: Watch Parmesan carefully during final broiling to achieve golden-brown color without burning.
• Butter Coating Secret: Warm garlic butter helps Parmesan adhere better and creates an extra layer of delicious flavor on the wings.

Wing Storage Tricks That Keep the Bite

• Refrigerate leftover wings in an airtight container within two hours of cooking. Store for up to 3-4 days in the refrigerator. Preserve crispiness by keeping wings separate from sauce. Reheat in the oven at 350°F for best results – spread wings on a baking sheet, cover loosely with foil, and warm for 10-12 minutes until heated through. Avoid microwaving, which can make wings soggy and rubbery. For maximum flavor and texture, consume reheated wings within 1-2 days of initial cooking. Sprinkle extra Parmesan cheese before serving to refresh the crispy coating and enhance the taste.

Dips and Drinks That Play Well with Wings

• Pair with Crisp Beer Companions: Reach for a cold, light lager or pilsner that cuts through the rich, garlicky wings. The crisp carbonation and mild flavor perfectly balance the intense Parmesan and garlic notes.
• Create Zesty Dipping Harmony: Whip up a quick homemade ranch with fresh herbs, or choose a tangy blue cheese dressing. These creamy dips complement the crispy, savory wing coating and add an extra layer of flavor complexity.
• Match with Bright Side Kick: Serve alongside a fresh, crunchy apple and cabbage slaw dressed with a light vinaigrette. The cool, acidic crunch provides a refreshing contrast to the warm, cheesy wings and cleanses the palate between bites.
• Wine Lover's Wing Companion: Select a chilled, medium-bodied white wine like Sauvignon Blanc or an unoaked Chardonnay. The wine's citrusy and slightly acidic profile cuts through the richness and enhances the garlic and Parmesan flavors.

Wing Twists That Keep ‘Em Guessing

• Spicy Southwest Kick: Swap the original seasoning for chili powder, smoked paprika, and cayenne pepper. Add a dash of lime juice after coating for a zesty southwestern flavor profile that brings heat and tanginess to the chicken wings.
• Mediterranean Herb Infusion: Replace the current seasonings with dried oregano, thyme, and rosemary. Drizzle with olive oil instead of butter and top with crumbled feta cheese for a Mediterranean-inspired wing experience that transports your taste buds.
• Honey Mustard Glaze: Create a sweet and tangy coating by mixing honey, Dijon mustard, and a touch of apple cider vinegar. Brush the wings with this glaze during the final baking minutes for a glossy, flavorful finish that balances savory and sweet notes.
• Asian Fusion Style: Blend soy sauce, sesame oil, ginger, and a sprinkle of brown sugar into the butter mixture. Garnish with toasted sesame seeds and chopped green onions for an Asian-inspired wing that offers a perfect balance of umami and subtle sweetness.

Why Garlic Parm Wings Are the MVP

• Unleash Flavor Explosion: Garlic and Parmesan combine to create an irresistible taste that transforms ordinary chicken wings into a mouthwatering delicacy.
• Master Multiple Cooking Methods: Enjoy ultimate flexibility with both oven-baked and air fryer options, making this recipe perfect for any kitchen setup and cooking preference.
• Achieve Restaurant-Quality Crispiness: The smart technique of using a rack and precise cooking temperatures guarantees perfectly crispy wings with a golden, crunchy exterior that'll make everyone's taste buds dance.
• Effortless Gourmet Experience: Simple ingredients and straightforward steps allow even novice cooks to create a restaurant-worthy dish that looks and tastes incredibly impressive with minimal kitchen skills required.

What You’ll Need for Crispy Wing Goals

• Chicken Wings: Fresh, high-quality wings with a mix of drumettes and flat wings. Pat dry for extra crispiness and better seasoning adherence.
• Melted Butter: Adds richness and helps seasonings stick to the wings. Choose unsalted butter for better flavor control.

• Sea Salt, Dried Parsley, Garlic Powder, Onion Powder, Dried Basil, White Pepper: Creates a robust, savory seasoning mix. Use fresh, high-quality dried herbs for maximum flavor impact.

• Grated Parmesan Cheese: Provides a salty, nutty crust with crispy texture. Select freshly grated Parmesan for best results.
• Minced Garlic: Adds intense garlic flavor to the butter coating. Fresh garlic gives the most robust taste.

• Ranch Dressing: Classic dipping sauce with cool, creamy contrast. Choose homemade or high-quality store-bought version.
• Fresh Parsley: Bright green garnish that adds fresh herb notes. Chop finely right before serving.

Crispy Garlic Parmesan Chicken Wings Recipe

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4.7 from 20 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Crispy Garlic Parmesan Chicken Wings deliver a zesty punch of Italian-inspired flavor that elevates classic wing night. Parmesan cheese and garlic create an irresistible coating that makes these wings impossible to resist when you’re craving a crowd-pleasing appetizer.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 2 pounds (907 grams) chicken wings, cut into drumettes and wingettes

Seasonings and Spices:

• 2 teaspoons sea salt
• 1½ teaspoon garlic powder
• 2 teaspoons dried parsley
• ½ teaspoon onion powder
• ½ teaspoon dried basil
• ½ teaspoon ground white pepper (or black pepper)

Coating and Butter:

• 8 tablespoons (113 grams) salted butter, melted (2 tablespoons for wings, 6 tablespoons for coating)
• 1 tablespoon minced garlic
• ½ cup (50 grams) grated Parmesan cheese
• Chopped parsley (optional garnish)

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Instructions

1. Calibrate the oven temperature to 425°F (218°C), positioning the rack in the middle position. Fortify a large baking sheet with aluminum foil or parchment paper, then install a wire cooling rack on top. Generously mist the rack with non-stick cooking spray.
2. Meticulously blot chicken wings with paper towels to eliminate excess moisture. Transfer wings to a capacious mixing bowl, drizzling of melted unsalted butter, ensuring comprehensive coating through gentle tumbling.
3. Craft a robust seasoning blend by combining sea salt, dried parsley, garlic powder, onion powder, dried basil, and white or black pepper in a compact bowl. Liberally distribute the aromatic mixture across wings, massaging thoroughly to guarantee complete coverage.
4. Strategically arrange wings in a solitary, non-overlapping layer atop the prepared rack. Slide into the preheated oven, roasting for 40-50 minutes. Midway through cooking, execute a precise wing rotation to promote uniform browning and achieve an internal temperature of 165°F (74°C).
5. Simultaneously, concoct a luxurious garlic butter sauce by amalgamating of melted butter with finely minced garlic. Once wings reach optimal crispness, immerse them in this fragrant mixture.
6. Lavishly dust the butter-coated wings with freshly grated Parmesan cheese. Return to the oven momentarily, allowing the cheese to caramelize and develop a delicate golden-brown crust.
7. For serving, accompany the wings with chilled ranch dressing and garnish with freshly chopped parsley, creating a visually appealing and flavor-packed presentation.

Alternative Air Fryer Method:

1. Configure the air fryer to 400°F (204°C), preparing the wings identically to the oven method.
2. Carefully position wings in a single layer within the air fryer basket, avoiding overcrowding. Cook for 8-10 minutes on the first side.
3. Meticulously flip wings and continue cooking for an additional 7-9 minutes until reaching 165°F (74°C). Repeat in batches if necessary.
4. Immerse cooked wings in garlic butter, sprinkle with Parmesan, and return to the air fryer for 2-3 minutes to achieve a crisp, golden finish.

Notes

• Perfectly crispy wings are guaranteed by patting them dry before seasoning, which helps remove excess moisture and ensures a crunchy exterior.
• Seasoning blend is key to developing deep, layered flavors that complement the chicken’s natural taste, using a mix of dried herbs and spices.
• Temperature control is crucial for achieving golden-brown wings without drying out the meat, whether using an oven or air fryer method.
• Flipping wings midway through cooking ensures even browning and prevents uneven cooking, resulting in a consistent texture throughout.
• Garlic butter and Parmesan cheese create a rich, savory coating that adds irresistible depth and a slightly crispy cheese crust to the wings.
• Serving with fresh herbs and cool ranch dressing provides a perfect balance of warm, crispy wings and a refreshing dipping experience.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 563 kcal
• Sugar: 0.5 g
• Sodium: 912 mg
• Fat: 45 g
• Saturated Fat: 22 g
• Unsaturated Fat: 15 g
• Trans Fat: 1 g
• Carbohydrates: 2 g
• Fiber: 0.5 g
• Protein: 40 g
• Cholesterol: 210 mg