Crispy Fried Goat Cheese Rounds Recipe: Golden Bites of Joy

Crispy fried goat cheese rounds revamp ordinary appetizers into extraordinary culinary experiences that spark conversation.

These delectable morsels blend creamy textures with golden-brown crunchy exteriors, creating an irresistible bite-sized delight.

Elegant yet approachable, the recipe combines simple ingredients with sophisticated techniques that elevate home cooking.

Sophisticated palates and casual snackers alike find these rounds impossible to resist, thanks to their delicate balance of textures and robust flavors.

Each round promises a tantalizing contrast between soft, melting cheese and a perfectly crisp exterior that shatters with the first bite.

Professional chefs and home cooks can master this technique with minimal effort and maximum impact.

Rich, tangy goat cheese provides the perfect canvas for a crispy, golden coating that will impress even the most discerning guests.

Bold Twists for Goat Cheese Rounds

• Herbal Crunch Edition: Swap Everything But The Bagel Seasoning with dried herbs like thyme, rosemary, and oregano for an aromatic Mediterranean-inspired coating.
• Spicy Pepper Blast: Mix cayenne pepper or red pepper flakes into the panko crumbs to create a zesty, heat-packed version that tingles taste buds.
• Nutty Parmesan Fusion: Replace half the panko with finely grated parmesan cheese and add crushed toasted almonds for extra texture and rich, savory depth.
• Mediterranean Olive Coat: Incorporate finely chopped dried olives into the bread crumb mixture to introduce a tangy, salty Mediterranean flavor profile.

Why Crispy Fried Goat Cheese Rounds Are So Addictive

• Effortlessly Elevate Appetizers: Transform simple goat cheese into a restaurant-worthy starter that impresses guests with minimal cooking skills required.
• Texture Explosion: Enjoy the delightful contrast between the crispy, crunchy exterior and the creamy, smooth goat cheese interior that melts in your mouth.
• Quick Flavor Hack: Utilize Everything But The Bagel Seasoning to instantly add a gourmet twist, creating complex flavor profiles in just seconds of preparation.
• Zero-Stress Cooking: Complete this entire recipe in under 10 minutes, making it perfect for last-minute entertaining or spontaneous snack cravings with incredibly simple steps.

Ingredients for Fried Goat Cheese Perfection

Main Ingredients:

• Goat Cheese Log: Soft, creamy cheese that becomes crispy when breaded and fried, best when fresh and at room temperature.

• Flour: Helps create a dry surface for egg wash and bread crumb coating to stick.
• Egg, Water: Acts as a binding agent to help bread crumbs adhere to the cheese.
• Panko Bread Crumbs: Provides a light, crispy exterior with extra crunch.
• Everything But The Bagel Seasoning: Adds savory, tangy flavor with mix of sesame seeds, salt, and herbs.

• Olive Oil: Used for frying, provides rich flavor and helps achieve golden brown color.
• Paper Towel: Helps absorb excess oil after frying, ensuring crispy texture.

Step-by-Step for Making Goat Cheese Rounds

Step 1: Prepare Goat Cheese Disks

Slice the goat cheese log into 6 equal rounds with a sharp knife.

Step 2: Set Up Coating Stations

• Flour plate
• Egg wash bowl
• Seasoned bread crumb mixture

Step 3: Create Egg Wash

• Egg
• Water

Step 4: Mix Bread Crumb Coating

• Panko bread crumbs
• Everything But The Bagel Seasoning

Step 5: Coat Cheese Rounds

• First coat in flour
• Dip in egg wash
• Press into seasoned bread crumbs

Step 6: Fry Cheese Rounds

Heat olive oil in a shallow pan over medium heat.

Carefully fry cheese rounds until golden brown.

Cook 15-30 seconds per side.

Step 7: Drain and Serve

Transfer fried cheese to a paper towel-lined plate.

Serve immediately while crispy and warm.

Tips to Keep Goat Cheese Crispy and Melty

• Chill Before Coating: Freeze goat cheese disks for 15 minutes to help them maintain shape during frying and prevent melting too quickly.
• Use Fresh Panko: Select crisp, high-quality panko breadcrumbs for maximum crunchiness and even coating on the cheese rounds.
• Control Oil Temperature: Maintain medium heat around 350°F to ensure golden-brown exterior without burning the delicate cheese.
• Drain Excess Oil: Place fried cheese on paper towels at a slight angle to allow maximum oil drainage and preserve crispiness.
• Serve Immediately: Enjoy these crispy goat cheese rounds right after frying when they're at peak temperature and texture, delivering the ultimate crunch and warm, creamy interior.

Reheating Fried Goat Cheese Without the Grease

• Store: Cool crispy goat cheese rounds completely before transferring to an airtight container. Place parchment paper between layers to prevent sticking and preserve crunchiness.
• Refrigerate leftovers for up to 3 days, understanding the breading might soften slightly.
• Reheat: Revive the crispiness by placing rounds on a baking sheet and warming in a preheated 375°F oven for 5-7 minutes. Avoid microwaving, which will make the breading soggy and compromise the delightful texture. Serve immediately after reheating for the best taste and crunch.

What Tastes Amazing with Fried Goat Cheese

• Pair with Fresh Greens: Serve the crispy goat cheese rounds atop a light arugula salad drizzled with honey and balsamic vinaigrette to balance the rich, tangy cheese.
• Match with Crisp White Wine: Enjoy a chilled Sauvignon Blanc or Pinot Grigio, whose bright acidity cuts through the creamy cheese and complements the crunchy texture.
• Complement with Fruity Spread: Add a dollop of fig jam or raspberry preserve alongside the rounds to introduce a sweet contrast to the savory, salty cheese.
• Enhance with Herbal Topping: Sprinkle fresh thyme or chives over the goat cheese to add a bright, aromatic dimension that elevates the dish's overall flavor profile.

Crispy Fried Goat Cheese Rounds Recipe

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4.6 from 29 reviews

• Total Time: 8 minutes
• Yield: 4 1x

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Description

Crispy fried goat cheese rounds offer a delightful Mediterranean-inspired appetizer that marries creamy tangy cheese with a golden crunchy exterior. Guests will savor these elegant bites, perfectly complemented by honey drizzle or fresh herb garnish for an irresistible start to any gathering.

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Ingredients

Scale 1x2x3x

Cheese:

• 4 ounces (113 grams) goat cheese

Coating Ingredients:

• ½ cup (60 grams) panko bread crumbs
• ⅓ cup (40 grams) flour
• 1 teaspoon Everything But The Bagel Seasoning (optional)

Binding and Frying:

• 1 egg
• Olive oil for frying

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Instructions

1. Carefully slice the 4-ounce (113 grams) goat cheese log into 6 uniform, round disks approximately 1/2-inch thick.
2. Prepare a shallow plate with all-purpose flour for initial coating.
3. Create a seasoned panko bread crumb mixture by combining panko crumbs with Everything But The Bagel Seasoning in a separate bowl.
4. Whisk one large egg with of water in a shallow bowl to create a smooth egg wash.
5. Gently roll each goat cheese disk in flour, ensuring a light, even coating.
6. Dip the flour-coated cheese rounds into the egg wash, allowing excess liquid to drip off.
7. Press each disk firmly into the seasoned panko mixture, rotating to achieve complete, crisp coverage.
8. Heat of olive oil in a shallow non-stick pan over medium heat until shimmering.
9. Carefully place breaded cheese rounds into the hot oil, frying for 15-30 seconds per side until achieving a golden-brown, crispy exterior.
10. Remove fried goat cheese rounds using a slotted spatula and drain on a paper towel-lined plate to absorb excess oil.
11. Serve immediately while warm and crispy for optimal texture and flavor.

Notes

• Chill the goat cheese log in the freezer for 10-15 minutes before slicing to ensure clean, precise cuts and prevent crumbling.
• Use fresh panko breadcrumbs for maximum crispiness and an extra crunchy exterior that contrasts beautifully with the creamy cheese.
• Keep the oil temperature consistent around 350°F to achieve a golden-brown crust without burning or making the cheese leak.
• Pat the goat cheese disks completely dry before coating to help the flour and breadcrumbs adhere more effectively.
• Serve these crispy rounds immediately while hot and the exterior remains wonderfully crunchy, paired with a light salad or as an elegant appetizer.
• For best results, work quickly when coating and frying to maintain the cheese’s structural integrity and prevent melting.

• Prep Time: 5 minutes
• Cook Time: 3 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220 kcal
• Sugar: 0.5 g
• Sodium: 270 mg
• Fat: 16 g
• Saturated Fat: 9 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0.5 g
• Protein: 9 g
• Cholesterol: 75 mg