Description
Crispy Fried Goat Cheese Medallions elevate simple ingredients into a gourmet appetizer with Mediterranean charm. Golden-brown crusts create irresistible texture while creamy goat cheese inside promises pure culinary delight.
Ingredients
Scale
Main Ingredients:
- 4 ounces (113 grams) goat cheese
- 1 egg
- ½ cup (60 grams) panko bread crumbs
- ⅓ cup (40 grams) flour
Seasoning:
- 1 teaspoon Everything But The Bagel Seasoning (optional)
Instructions
- Carefully slice the 4-ounce (113 grams) goat cheese log into 6 uniform medallions, ensuring even thickness for consistent cooking.
- Prepare a shallow plate with all-purpose flour, spreading it evenly across the surface for coating the cheese.
- In a separate bowl, whisk one large egg with of cool water to create a smooth egg wash.
- Mix panko bread crumbs with of Everything But The Bagel Seasoning in another shallow dish, blending thoroughly to distribute the seasoning.
- Gently coat each goat cheese medallion in flour, tapping off excess to create a light, even layer.
- Dip the floured medallion into the egg wash, allowing excess to drip back into the bowl for a thin, even coating.
- Roll the egg-washed medallion in the seasoned panko bread crumbs, pressing gently to ensure complete and consistent coverage.
- Heat olive oil in a shallow skillet over medium heat, allowing the oil to warm and become shimmering but not smoking.
- Carefully place the breaded goat cheese medallions into the hot oil, frying for 15-30 seconds on each side until they turn a golden, crispy brown.
- Remove the fried medallions using a slotted spoon and drain on a paper towel-lined plate to remove excess oil.
- Serve the crispy goat cheese medallions immediately while hot and at peak crunchiness.
Notes
- Chill the goat cheese log before slicing to achieve neat, uniform medallions without crumbling.
- Create a crispy exterior by using a three-step coating process: flour for adhesion, egg wash for binding, and seasoned panko for crunch.
- Keep oil temperature consistent at medium heat to prevent burning and ensure even golden-brown coloring.
- Serve these medallions immediately after frying to maintain maximum crispiness and optimal melted interior texture.
- Pair with a light honey drizzle, fresh herbs, or a tangy fruit compote to complement the rich, creamy goat cheese.
- Use a slotted spoon or spider spatula for gentle removal from hot oil to preserve the delicate breading.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Sugar: 1 g
- Sodium: 280 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 75 mg