The Ultimate Crispy Fried Goat Cheese Medallions Recipe for Beginners

Crispy fried goat cheese medallions convert ordinary appetizers into extraordinary culinary delights.

These golden-edged morsels promise a symphony of textures that dance between crunchy exterior and creamy interior.

Delicate cheese rounds promise a luxurious experience for food enthusiasts seeking something beyond standard appetizer fare.

Mediterranean-inspired ingredients create magic when carefully breaded and quickly fried to perfection.

Sophisticated yet approachable, these medallions offer an elegant twist on familiar comfort food concepts.

cheese lovers will appreciate the careful balance between crisp coating and rich, tangy filling.

The strategic breading technique ensures maximum crunch without overwhelming the delicate cheese flavor.

Your next gathering deserves these irresistible bite-sized sensations that guarantee impressed guests.

Crispy Fried Goat Cheese Medallions Ingredients

Main Ingredients:

Goat Cheese: – Goat Cheese Log: Soft, tangy cheese that creates creamy medallions with a rich flavor profile. Fresh cheese works best for clean slicing and smooth texture.

Panko Bread Crumbs: – Panko Bread Crumbs: Light, crispy Japanese-style bread crumbs that provide an extra crunchy exterior for the cheese medallions.

Coating and Binding Ingredients:

Flour, Egg, Water: – All-Purpose Flour: Helps create a dry base layer for coating the cheese. Ensures better bread crumb adhesion.

• Egg, Water: Creates a sticky egg wash that helps bread crumbs adhere to the cheese. Helps achieve a golden, crispy exterior.

Seasoning and Cooking Ingredients:

Everything But The Bagel Seasoning: – Everything But The Bagel Seasoning: Adds a savory, aromatic blend of flavors to the bread crumb coating. Provides complex taste profile.

Olive Oil: – Olive Oil: Provides a medium for frying that adds subtle flavor and helps achieve golden-brown color. Use a neutral, high-heat oil for best results.

Steps to Cook Crispy Fried Goat Cheese Medallions

Step 1: Prepare Goat Cheese

Slice a 4-ounce log of goat cheese into 6 equal disks.

Step 2: Make Seasoned Bread Crumbs

Combine panko bread crumbs with Everything But The Bagel Seasoning.

Step 3: Create Egg Wash

Whisk egg and water in a shallow bowl to create a smooth egg wash.

Step 4: Set Up Coating Station

Spread flour on a clean plate.

Step 5: Coat Cheese Medallions

• Coat each goat cheese disk in flour
• Dip into egg wash
• Dredge in seasoned bread crumbs

Step 6: Fry Cheese Medallions

Heat olive oil in a shallow pan over medium heat.

Fry coated goat cheese disks for 15-30 seconds on each side until golden brown.

Step 7: Finish and Serve

Drain fried medallions on a paper towel-lined plate.

Serve immediately while crispy and warm.

Tips for Crispy Fried Goat Cheese Medallions

• Choose Cold Goat Cheese: Refrigerate the cheese log for 30 minutes before slicing to ensure clean, precise cuts without crumbling.
• Create Even Coating: Use a light touch when dredging to prevent thick, uneven breading that can turn soggy or burn quickly.
• Control Oil Temperature: Maintain medium heat to achieve golden-brown exterior without burning the delicate bread crumb coating.
• Drain Excess Oil: Place fried medallions on a wire rack instead of paper towels to keep the crispy texture intact and prevent sogginess.
• Serve Immediately: Enjoy these medallions right after frying to experience the perfect contrast between the crispy exterior and creamy, warm goat cheese center.

Keeping Crispy Fried Goat Cheese Medallions Fresh

• Storage: Seal cooled goat cheese medallions in an airtight container and refrigerate for up to 3 days. Keep them separate to prevent sogginess.
• Reheating: Restore crispiness by warming in a preheated 375°F oven for 5-7 minutes. Avoid microwaving, which will make the coating soggy and cheese rubbery. Spread medallions on a baking sheet lined with parchment paper to maintain their crisp texture.
• Tip: For best quality, consume leftover fried goat cheese medallions within 24 hours of initial preparation to enjoy maximum crunchiness and flavor.

Pairings for Crispy Fried Goat Cheese Medallions

• Pair with Honey Drizzle: Complement the crispy, savory goat cheese medallions with a light drizzle of local honey, creating a perfect sweet and tangy balance that enhances the richness of the cheese.
• Wine Companion: Select a crisp, dry white wine like Sauvignon Blanc or Pinot Grigio to cut through the creamy texture and highlight the medallions' delicate flavor profile.
• Fresh Herb Salad Sidekick: Serve alongside a light mixed green salad with fresh arugula, chopped herbs like basil or thyme, and a zesty lemon vinaigrette to provide a refreshing contrast to the golden, crunchy cheese.
• Sparkling Beverage Match: Enjoy with a chilled sparkling rosé or prosecco, whose effervescence and subtle fruit notes will cleanse the palate between bites of the rich, crispy medallions.

Flavor Twists on Crispy Fried Goat Cheese Medallions

• Mediterranean Herb Crunch: Blend dried oregano, thyme, and rosemary into the panko bread crumbs for an aromatic Mediterranean flavor profile.
• Spicy Jalapeño Goat Cheese Medallions: Mix finely chopped jalapeños into the bread crumb coating for a zesty kick and extra heat.
• Smoky Paprika Crisp: Incorporate smoked paprika and a pinch of cayenne pepper into the bread crumb mixture for a warm, smoky undertone.
• Garlic Parmesan Coating: Replace Everything But The Bagel Seasoning with grated parmesan cheese and minced garlic for a rich, savory variation.

What Makes Crispy Fried Goat Cheese Medallions a Star

• Crunch into Creamy Perfection: The crispy panko coating provides an irresistible crunch that contrasts beautifully with the soft, creamy goat cheese interior, creating a textural sensation in every bite.
• Elevate Appetizer Game: These golden-brown medallions transform a simple cheese into a restaurant-worthy starter that will impress guests and elevate any gathering from ordinary to extraordinary.
• Speed Meets Sophistication: With just 10 minutes of preparation and cooking time, this recipe delivers gourmet results without requiring complex culinary skills or extensive kitchen experience.
• Flavor Explosion Hack: The Everything But The Bagel Seasoning adds a zesty, everything-bagel-inspired punch to the bread crumbs, turning plain goat cheese into a dynamite flavor experience.

Crispy Fried Goat Cheese Medallions Recipe

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4.9 from 13 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Crispy Fried Goat Cheese Medallions elevate simple ingredients into a gourmet appetizer with Mediterranean charm. Golden-brown crusts create irresistible texture while creamy goat cheese inside promises pure culinary delight.

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Ingredients

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Main Ingredients:

• 4 ounces (113 grams) goat cheese
• 1 egg
• ½ cup (60 grams) panko bread crumbs
• ⅓ cup (40 grams) flour

Seasoning:

• 1 teaspoon Everything But The Bagel Seasoning (optional)

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Instructions

1. Carefully slice the 4-ounce (113 grams) goat cheese log into 6 uniform medallions, ensuring even thickness for consistent cooking.
2. Prepare a shallow plate with all-purpose flour, spreading it evenly across the surface for coating the cheese.
3. In a separate bowl, whisk one large egg with of cool water to create a smooth egg wash.
4. Mix panko bread crumbs with of Everything But The Bagel Seasoning in another shallow dish, blending thoroughly to distribute the seasoning.
5. Gently coat each goat cheese medallion in flour, tapping off excess to create a light, even layer.
6. Dip the floured medallion into the egg wash, allowing excess to drip back into the bowl for a thin, even coating.
7. Roll the egg-washed medallion in the seasoned panko bread crumbs, pressing gently to ensure complete and consistent coverage.
8. Heat olive oil in a shallow skillet over medium heat, allowing the oil to warm and become shimmering but not smoking.
9. Carefully place the breaded goat cheese medallions into the hot oil, frying for 15-30 seconds on each side until they turn a golden, crispy brown.
10. Remove the fried medallions using a slotted spoon and drain on a paper towel-lined plate to remove excess oil.
11. Serve the crispy goat cheese medallions immediately while hot and at peak crunchiness.

Notes

• Chill the goat cheese log before slicing to achieve neat, uniform medallions without crumbling.
• Create a crispy exterior by using a three-step coating process: flour for adhesion, egg wash for binding, and seasoned panko for crunch.
• Keep oil temperature consistent at medium heat to prevent burning and ensure even golden-brown coloring.
• Serve these medallions immediately after frying to maintain maximum crispiness and optimal melted interior texture.
• Pair with a light honey drizzle, fresh herbs, or a tangy fruit compote to complement the rich, creamy goat cheese.
• Use a slotted spoon or spider spatula for gentle removal from hot oil to preserve the delicate breading.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220 kcal
• Sugar: 1 g
• Sodium: 280 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 75 mg