Sweet Sun-Kissed Simple Dehydrated Peaches Recipe

Preserving summer’s sweetness becomes effortless with this dehydrated peaches recipe that captures the essence of ripe, juicy fruit.

Sunlight-kissed peaches bursting with flavor turn into delightful dried snacks through a simple technique.

Selecting perfectly ripe peaches ensures the most intense natural sweetness in every bite.

The dehydration process concentrates the fruit’s sugars, creating a portable and nutritious treat you’ll adore.

Each slice transforms from plump and soft to chewy and concentrated with rich, golden notes.

This method locks in nutrients while providing a convenient, shelf-stable way to enjoy peaches long after harvest season.

Dive into this easy recipe and savor summer’s bounty in every delectable dried morsel.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 12 hours

Total Time: 27 minutes

Calories: 80 kcal

Servings: 5

Simple Dehydrated Peaches – Ingredients You’ll Need

• Peaches: Choose ripe, fragrant summer peaches with vibrant color and slight give when gently pressed, avoiding bruised or overly soft fruits.

• Dehydrator: Precise temperature control ensures perfect drying results without burning the delicate fruit slices.
• Knife: Sharp cutting tool for creating uniform, even peach slices that dry consistently.
• Cutting Board: Stable surface for safe and efficient peach preparation.

• Air-Tight Container: Preserves dried peaches' crisp texture and prevents moisture absorption.
• Zip-Lock Bag: Alternative storage option for compact, moisture-free preservation of dehydrated peaches.

• Peeler: Helpful for removing peach skin if preferred, though not mandatory for the recipe.
• Kitchen Scale: Ensures accurate fruit measurement for consistent drying results.
• Colander: Convenient for thoroughly rinsing peaches before preparation.

Tools to Dry and Slice Peaches Perfectly

• Dehydrator: Essential for removing moisture from peaches evenly and consistently.
• Sharp knife: Perfect for slicing peaches precisely and cleanly.
• Cutting board: Provides a stable surface for slicing fruit safely.
• Kitchen scale: Helps measure peaches accurately for uniform drying.
• Colander or strainer: Useful for rinsing peaches thoroughly before preparation.
• Paper towels or clean kitchen towel: Helps pat peaches dry after washing.
• Air-tight container or zip-lock bag: Ideal for storing dried peach slices after dehydration.

How to Make Simple Dehydrated Peaches at Home

• Peach Preparation

Clean peaches under running water, removing any dirt or debris. Gently pat dry with a clean towel.

• Slicing Technique

Cut peaches into uniform pieces, removing the pit. Decide whether to keep the skin on for added texture and nutrition.

• Dehydrator Setup

Position dehydrator trays and set temperature between 135-145 degrees for optimal moisture removal.

• Tray Arrangement

Spread peach slices evenly across trays, leaving space between pieces to ensure consistent drying.

• Drying Process

Allow peaches to dry for 8-14 hours. Check periodically for desired texture – less time for chewiness, more for crispness.

• Storage

Cool peach slices completely, then transfer to airtight containers or sealed bags. Store in a cool, dark place to maintain freshness and extend shelf life.

Tips for Drying & Flavoring Dehydrated Peaches

• Explore creative ways to enhance and personalize your dried peaches.
• Sprinkle cinnamon, nutmeg, or vanilla powder on peach slices before dehydrating for an aromatic twist that elevates the natural sweetness.
• Choose perfectly ripe, slightly soft peaches for maximum sugar content and rich flavor. Avoid using overly firm or green fruits that lack natural sweetness.
• No dehydrator? Use your oven at its lowest setting (around 170°F) with the door slightly open, or try sun-drying on clean screens in hot, dry climates with low humidity.
• Keep dried peaches in cool, dark places like pantry shelves or refrigerate for extended shelf life. Use moisture-absorbing packets in storage containers to prevent potential spoilage and maintain crispness.

Serving Dehydrated Peaches as Snacks or Toppings

• Savor as a Healthy Snack: Pop these dehydrated peach slices directly into your mouth for a sweet, chewy treat packed with natural fruit goodness during afternoon energy slumps.
• Elevate Breakfast Bowls: Sprinkle chopped dried peaches over morning oatmeal, yogurt, or granola for added texture and bursting fruit flavor that transforms ordinary breakfast into something special.
• Create Vibrant Trail Mix: Combine these dehydrated peach pieces with almonds, cashews, and dark chocolate chips to craft a homemade trail mix perfect for hiking, road trips, or quick energy boosts during busy days.
• Gift Gourmet Food Lovers: Package these beautifully dried peach slices in small mason jars with decorative ribbons, creating a thoughtful homemade gift that showcases your culinary skills and love for fresh, natural preserving techniques.

Storing Dehydrated Peaches Long-Term

• Maximize Freshness: Store dehydrated peaches in airtight glass jars or vacuum-sealed bags to prevent moisture and maintain crisp texture.
• Track Shelf Life: Properly stored dehydrated peaches can last 6-12 months in a cool, dark pantry, retaining their delicious flavor and nutritional value.
• Protect from Humidity: Keep containers away from direct sunlight, heat sources, and kitchen moisture to prevent potential mold growth or texture degradation.
• Quick Portion Control: Split dehydrated peaches into smaller serving-sized bags for easy snacking, baking, or adding to breakfast cereals and trail mixes.

Crispy Dehydrated Peaches

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• Total Time: 27 minutes
• Yield: 5 1x

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Description

Homemade dehydrated peaches celebrate summer’s sweetest harvest with minimal ingredients and maximum flavor. Crisp fruit slices provide perfect snacking pleasure for health-conscious and adventurous eaters.

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Ingredients

Scale 1x2x3x

• 1 kg (2.2 lbs) fresh peaches
• ¼ cup honey or agave nectar (optional)
• 1 tsp ground cinnamon (optional)
• ½ tsp vanilla extract (optional)

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Instructions

1. Sanitization: Rinse peaches under cool water, eliminating surface dirt and debris. Delicately blot fruit with paper towels to ensure complete dryness.
2. Preparation: Skillfully segment peaches around the central pit, creating uniform slices approximately 1/4 inch thick. Optional skin removal depends on personal preference.
3. Temperature Configuration: Set food dehydrator between 135-145 degrees Fahrenheit, establishing optimal conditions for fruit preservation and moisture extraction.
4. Arrangement: Strategically position peach segments on dehydrator trays, maintaining flat placement without contact or overlapping to guarantee consistent drying.
5. Dehydration Process: Allow peaches to transform through 8-14 hours of continuous drying. Monitor slice thickness to determine precise duration. Target a leathery or crisp consistency, typically achieved within 10-12 hours for maximum preservation.
6. Storage: Extract completely dehydrated peach pieces from trays. Transfer to sterile, hermetically sealed glass containers or resilient plastic bags, protecting against environmental moisture and potential degradation.

Notes

• Prevent Browning: Quickly dip peach slices in lemon juice or citric acid solution to maintain vibrant color and prevent oxidation during dehydration.
• Check Moisture Levels: Ensure peaches are completely dry and brittle, with no soft or sticky spots, to prevent potential mold growth during storage.
• Slice Consistency Matters: Use a mandoline or sharp knife to create uniform slice thickness, guaranteeing even drying and consistent texture throughout the batch.
• Storage Secrets: Store dehydrated peaches in cool, dark places like pantry or sealed containers with oxygen absorbers to extend shelf life up to 12 months.

• Prep Time: 15 minutes
• Cook Time: 12 hours
• Category: Snacks, Desserts
• Method: Dehydrating
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 80
• Sugar: 15g
• Sodium: 0mg
• Fat: 0.3g
• Saturated Fat: 0g
• Unsaturated Fat: 0.1g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 2.5g
• Protein: 1g
• Cholesterol: 0mg