Heavenly Churro Cheesecake Bars Recipe: Sweet Bliss in Every Bite

Dessert lovers swoon over this irresistible churro cheesecake bars recipe that combines two classic treats into one mouthwatering delight.

Creamy cheesecake meets crispy cinnamon-sugar coating in a dessert that promises pure indulgence.

The rich, velvety filling nestles between layers of buttery, golden pastry dusted with warm spices.

Each bite delivers a perfect balance of tangy cream cheese and sweet, caramelized cinnamon crunch.

These bars bring the magic of traditional churros together with the luxurious texture of classic cheesecake.

Forget complicated desserts – this simple yet stunning treat comes together with minimal effort and maximum flavor.

You’ll be the star of any gathering when you serve these decadent bars that blend comfort and excitement in every single slice.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 233 kcal

Servings: 13

Churro Cheesecake Bars: Ingredient List

• Crescent Roll Dough: Provides a buttery, flaky base that transforms into a golden, crispy layer for the cheesecake bars.
• Cinnamon Sugar: Delivers a classic churro-inspired sweet and warming spice that creates a delightful caramelized crust.

• Cream Cheese: Creates a rich, smooth, and creamy texture that serves as the luxurious heart of the dessert. Choose full-fat cream cheese for maximum richness and ensure it's at room temperature for smooth blending.
• Sugar: Balances and sweetens the cream cheese filling, providing a gentle sweetness that complements the cinnamon.
• Egg: Binds the filling and helps create a stable, silky texture. Select fresh, room-temperature eggs for best results.
• Vanilla Extract: Adds depth and enhances the overall flavor profile with its warm, aromatic notes.

• Non-Stick Cooking Spray: Ensures easy removal of bars and prevents sticking to the baking pan. Look for a spray with a neutral flavor.
• Flour: Used for lightly dusting the surface to prevent dough from sticking during preparation.

Tools You’ll Need for Churro Cheesecake Bars

• 9×13-inch baking pan: Essential for creating perfectly sized churro cheesecake bars.
• Mixing bowl: Perfect for combining cream cheese, sugar, egg, and vanilla into a smooth mixture.
• Electric mixer or hand mixer: Crucial for beating ingredients until creamy and lump-free.
• Small bowl: Ideal for mixing cinnamon-sugar topping.
• Cooking spray: Helps prevent sticking and ensures easy removal of bars.
• Lightly floured surface: Needed for rolling out crescent roll dough.
• Spatula: Useful for spreading cream cheese mixture evenly.

Instructions for Baking Churro Cheesecake Bars

• Cinnamon Sugar Prep

Mix sugar and cinnamon in a small bowl to create a fragrant, sweet coating that will give the bars a delightful warmth and texture.

• Creamy Cheese Blend

Whip cream cheese until silky smooth, then incorporate sugar, egg, and vanilla, creating a luscious filling that will melt in your mouth.

• Pan Setup

Coat a baking pan with non-stick spray, then dust the bottom generously with half of the cinnamon-sugar mixture for an irresistible base.

• Dough Foundation

Carefully unroll the first pastry dough, gently pressing the seams together and spreading it evenly across the prepared pan, ensuring complete coverage.

• Filling Layer

Spread the dreamy cream cheese mixture across the first dough layer, creating a rich and creamy center that promises pure indulgence.

• Dough Topping

Unroll the second pastry dough, placing it gently over the cream cheese filling, transforming the bars into a delectable sandwich of flavors.

• Final Sprinkle

Dust the top with remaining cinnamon-sugar, adding a golden, crispy finish that will make these bars absolutely irresistible.

• Baking Magic

Bake until the top turns a gorgeous golden brown, filling your kitchen with an enticing aroma that signals these churro cheesecake bars are ready to devour.

Cinnamon Sugar Variations for Churro Cheesecake

• Increase the cinnamon-sugar ratio for a more pronounced churro-like flavor by adding an extra tablespoon of ground cinnamon to the mixture.
• Swap vanilla extract with almond or rum extract to create unique taste profiles that complement the creamy cheesecake base.
• Drizzle melted chocolate or sprinkle chocolate chips between layers for a decadent chocolate-churro fusion that elevates the dessert.
• Use gluten-free crescent roll dough or make a homemade gluten-free pastry crust to accommodate dietary restrictions without compromising taste.

Serving Warm or Chilled Churro Cheesecake Bars

• Dessert Party Centerpiece: Slice these golden bars into eye-catching squares that become the star of any gathering, guaranteeing excited guests and delightful conversations.
• Decadent Brunch Companion: Pair these bars with fresh coffee or hot chocolate, creating a luxurious weekend morning treat that transforms an ordinary breakfast into a special moment.
• Picnic Perfect Snack: Pack these portable cheesecake bars in a sealed container for outdoor adventures, offering a sweet and convenient dessert that travels beautifully without losing flavor or texture.
• Festive Holiday Offering: Arrange the bars on a decorative platter during celebrations, adding a touch of warmth and cinnamon-sugar charm that complements seasonal gatherings and delights family and friends.

Tips to Store Churro Cheesecake Bars

• Fridge Fresh Strategy: Store these delightful bars in an airtight container inside the refrigerator for up to 5 days. Keep them covered to maintain their soft texture and prevent absorbing other food odors.
• Freezer Friendly Approach: Wrap individual bars tightly in plastic wrap, then place in a freezer-safe container. These bars can be frozen for 2-3 months without losing their delicious taste or creamy texture.
• Smart Serving Suggestion: Remove bars from the refrigerator 10-15 minutes before serving to allow them to soften slightly. This brings out the rich, creamy cheesecake flavor and makes them more enjoyable.
• Quick Meal Companion: Pair these bars with a hot cup of coffee or cold glass of milk for a delightful dessert or quick breakfast treat. They're perfect for brunch gatherings or casual weekend snacking.

Crispy Churro Cheesecake Bars

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• Total Time: 45 minutes
• Yield: 13 1x

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Description

Churro cheesecake bars blend Mexican dessert traditions with creamy cheesecake indulgence. Cinnamon-sugar coating and crisp edges make these bars a delightful treat for anyone craving sweet comfort.

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Ingredients

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• 2 packages (8 oz each) cream cheese, softened
• 1 egg
• 2 cans (8 oz each) Pillsbury crescent dinner rolls
• 1 cup sugar
• 2 tablespoons (30 ml) ground cinnamon
• 1 teaspoon (5 ml) vanilla extract

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Instructions

1. Cinnamon-Sugar Fusion: Blend sugar and ground cinnamon in a small bowl, creating a fragrant mixture for later use in layering and topping.
2. Cream Cheese Transformation: Whip cream cheese until velvety smooth, gradually integrating sugar, egg, and vanilla extract to form a luxurious, lump-free filling with silky consistency.
3. Pan Preparation: Coat a rectangular baking dish with non-stick spray, then dust the bottom with half of the cinnamon-sugar blend, ensuring uniform coverage.
4. Dough Foundation: Unroll first pastry sheet onto a lightly floured surface, seamlessly pressing together any visible seams. Carefully transfer and stretch dough to create an even bottom layer that reaches all pan edges.
5. Filling Application: Spread cream cheese mixture evenly across the dough, creating a smooth, consistent layer that covers the entire surface.
6. Dough Layering: Position second pastry sheet atop the cream cheese filling, gently pressing to create a complete top layer.
7. Final Touch and Baking: Generously sprinkle remaining cinnamon-sugar mixture over the top dough. Bake in a preheated oven at 350°F for approximately 30 minutes, until the surface transforms into a golden-brown landscape with crisp, enticing edges.

Notes

• Chill for Perfect Texture: Refrigerate bars for at least 2 hours before serving to allow cream cheese filling to set completely and enhance flavor depth.
• Prevent Soggy Bottom: Pat pastry dough dry with paper towels to remove excess moisture, ensuring a crisp and flaky crust.
• Sugar Coating Strategy: Apply cinnamon-sugar mixture generously before and after baking for maximum caramelized crunch and aromatic flavor.
• Cutting Technique: Use a clean, sharp knife wiped with hot water between each slice to create neat, clean edges without dragging filling.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: Mexican-American

Nutrition

• Serving Size: 13
• Calories: 233
• Sugar: 15 g
• Sodium: 220 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 27 g
• Fiber: 0 g
• Protein: 4 g
• Cholesterol: 37 mg