Tangy Chinese Style Mango Chicken Stir Fry Recipe

Weeknight dinners demand something special, and this Chinese style mango chicken stir fry brings vibrant flavors that dance on your plate.

Sweet mangoes blend perfectly with tender chicken, creating a symphony of tastes that capture the essence of Asian cuisine.

The balanced combination of juicy fruit and savory protein makes this dish a standout in quick meal solutions.

Crisp vegetables add texture and color to each delightful bite.

Aromatic spices weave through the ingredients, releasing an irresistible fragrance that fills your kitchen.

Seasonings like soy sauce and ginger provide depth and complexity to this easy-to-make meal.

You’ll love how effortlessly these ingredients come together in less than thirty minutes.

Dive into this delectable stir fry and transform an ordinary evening into a culinary adventure.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Calories: 400 kcal

Servings: 5

Ingredients for Mango Chicken Stir Fry

• Chicken: Tender protein that absorbs flavors beautifully, choose fresh boneless pieces for quick cooking.
• Cornstarch: Creates crispy exterior and helps thicken sauce, ensures golden-brown texture.
• All-Purpose Flour: Adds light crispiness and helps coating stick to chicken.
• Ginger Garlic Paste: Provides aromatic base with bold, zesty undertones.
• Salt, Black Pepper: Essential seasonings that enhance overall taste profile.

• Garlic: Provides deep, pungent flavor base for stir-fry.
• Green Chilies: Adds spicy kick and vibrant heat.
• Onion: Creates sweet, caramelized undertones when stir-fried.
• Bell Peppers: Brings crunchy texture and colorful visual appeal.
• Green Onions: Fresh garnish that adds bright, mild onion essence.

• Dark Soy Sauce: Delivers rich, deep umami complexity.
• Sweet Chili Sauce: Introduces tangy-sweet dimension.
• Red Chili Paste: Contributes additional spicy depth.
• Tomato Ketchup: Balances flavors with slight sweetness.
• Rice Vinegar: Provides subtle tangy brightness.
• Mango: Adds tropical sweetness and refreshing texture.
• Water: Helps create perfect sauce consistency.

Wok Tools for Chinese Style Stir Fry

• Wok: Essential for stir-frying with high heat and quick cooking.
• Mixing bowl: Perfect for coating chicken with seasoning and flour.
• Cutting board: Needed for chopping chicken, onions, and green onions.
• Sharp knife: Critical for cutting chicken into bite-sized cubes.
• Measuring spoons: Helps accurately add sauces and seasonings.
• Frying pan: Used for crisping chicken pieces to golden brown.
• Spatula: Helps mix ingredients and stir chicken in wok.
• Slurry cup: Small container for mixing cornstarch and water.
• Colander or paper towels: For draining fried chicken pieces.

Step-by-Step for Mango Chicken

• Chicken Preparation

Slice chicken into small, even cubes that will cook quickly and evenly.

• Seasoning Blend

Create a delicate coating by mixing flour, spices, and aromatics to enhance the chicken’s flavor profile.

• Crispy Frying Technique

Carefully fry chicken pieces in hot oil until they develop a golden, crunchy exterior with a tender inside.

• Vibrant Vegetable Sauté

Quickly stir-fry colorful bell peppers and onions to maintain their crisp texture and bright colors.

• Flavor Symphony

Craft a rich sauce combining sweet, tangy, and spicy elements that will transform the dish into a culinary experience.

• Sauce Transformation

Allow the sauce to simmer and thicken, creating a glossy, smooth coating that embraces the chicken and vegetables.

• Mango Magic

Gently fold in fresh mango pieces, adding a tropical sweetness that complements the savory chicken.

• Final Touch

Sprinkle fresh green onions over the dish for a burst of color and a subtle, sharp flavor that elevates the entire stir fry.

Tips to Balance Sweet and Savory Flavors

• Use a mix of cornstarch and flour for extra crunch that stays crispy even after adding sauce.
• Replace fresh mango with canned or frozen mango chunks during off-season for consistent flavor and texture.
• Adjust green chilies and red chili paste to make the dish mild or fiery hot according to personal preference.
• Marinate chicken pieces overnight in the seasoning mix to enhance deeper flavor absorption before stir-frying.
• Toss in additional vegetables like baby corn, snap peas, or zucchini for more nutrition and colorful presentation.

Serving Mango Chicken Stir Fry the Right Way

• Tropical Dinner Party Centerpiece: Serve this vibrant mango chicken stir fry as a stunning main dish for your next gathering, creating an instant conversation starter with its bright colors and aromatic flavors.
• Asian-Inspired Rice Companion: Pair the stir fry with steamed jasmine or basmati rice to soak up the delicious sauce, providing a perfect balance of protein and carbohydrates in every delightful bite.
• Fresh Herb Elevation: Sprinkle extra chopped green onions, fresh cilantro, or Thai basil on top just before serving to add a burst of freshness and enhance the dish's authentic Chinese restaurant-style presentation.
• Spice Level Customization: Offer additional red chili paste or sliced fresh chilies on the side, allowing guests to adjust the heat level according to their personal spice tolerance and preference.

Storing Mango Chicken

• Quick Refrigeration Strategy: Store leftover mango chicken stir fry in airtight containers within 2 hours of cooking to maintain freshness and prevent bacterial growth.
• Smart Meal Prep Hack: Separate chicken and sauce when storing to keep crispy texture intact, preventing soggy pieces during refrigeration.
• Optimal Storage Duration: Refrigerated stir fry remains delicious for 3-4 days when sealed properly in glass or hard plastic containers with tight-fitting lids.
• Reheating Magic Trick: Warm refrigerated chicken in a skillet over medium heat with a splash of water or extra sauce to restore original flavors and maintain moisture, avoiding microwave which can dry out the meat.

Crispy Chinese Mango Chicken Stir Fry

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4.6 from 24 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Delectable mango chicken stir fry brings zesty flavors from Chinese culinary traditions. Succulent chicken pieces combine with sweet mangoes, creating a harmonious blend you’ll savor in every delightful bite.

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Ingredients

Scale 1x2x3x

• 1 pound (500 g) chicken breasts or thighs (skinless, boneless)
• ¼ cup cornstarch
• ¼ cup all-purpose flour
• 3 tbsps cooking oil
• 2 tbsps neutral flavored oil (for frying)
• 2 tbsps chopped garlic
• 2 tbsps dark soy sauce
• 4 tbsps sweet chili sauce
• 2 tbsps red chili paste
• 2 tbsps tomato ketchup
• 1 tbsp rice vinegar
• 2 tbsps cornstarch
• 1 cup water
• 1 large onion (1-inch cubes)
• 1 cup bell peppers (1-inch cubes)
• 2–3 green chilies (chopped)
• 1 cup ripe mangoes (peeled, cubed)
• 1 tsp ginger garlic paste
• ½ tsp salt (or to taste)
• ½ tsp ground black pepper
• Chopped spring onion greens (for garnish)

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Instructions

1. Prepare Chicken: Clean and pat dry chicken, then slice into uniform small cubes for consistent cooking.
2. Season Coating: Mix cornstarch, flour, ginger garlic paste, salt, and black pepper to create a seasoning blend for chicken.
3. Coat and Fry Chicken: Thoroughly coat chicken pieces in seasoning mixture, then deep fry in hot oil until golden-brown and crispy, working in batches to maintain optimal temperature.
4. Create Stir Fry Base: In a wok, sauté minced garlic, green chilies, onions, and bell peppers over high heat to develop intense aromatics and maintain vegetable crispness.
5. Build Sauce: Combine dark soy sauce, sweet chili sauce, red chili paste, tomato ketchup, rice vinegar, salt, and black pepper; create a cornstarch slurry and integrate into the sauce to achieve desired thickness.
6. Finalize Dish: Gently fold crispy chicken and mango pieces into the glossy sauce, ensuring complete coverage and flavor integration.
7. Garnish and Serve: Sprinkle freshly chopped green onions over the stir fry and serve immediately to preserve optimal texture and temperature.

Notes

• Dry Chicken Thoroughly: Remove all moisture before coating to achieve crispy, golden exterior and prevent soggy texture.
• Uniform Cutting Technique: Slice chicken into consistent, small cubes ensuring even cooking and professional presentation.
• Oil Temperature Control: Maintain high, steady heat while frying to create perfectly crisp chicken without absorbing excess oil.
• Sauce Balancing Trick: Adjust liquid levels gradually when creating sauce to achieve ideal thickness and prevent over-diluting flavors.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 10 g
• Sodium: 800 mg
• Fat: 15 g
• Saturated Fat: 2 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 80 mg