Zesty Chicken & Cheese Taquitos Dorados Recipe – Crispy Magic

Sizzling golden taquitos with a delectable chicken and cheese filling promise pure culinary delight.

These crispy Mexican street food favorites bring an irresistible crunch to your dinner table.

Each bite delivers a perfect blend of tender shredded chicken melting seamlessly with gooey cheese inside a golden, crisp tortilla.

The taquitos dorados offer a satisfying combination of textures that dance across your palate.

Simple ingredients come together effortlessly to create a restaurant-worthy appetizer or main course.

Served with zesty salsa or cool sour cream, these taquitos will have everyone asking for seconds.

Dive into this mouthwatering recipe and transform your kitchen into a flavor destination.

How to Make Taquitos Dorados to Golden Perfection

• Veggie Dance

Warm up a pan and sizzle bell peppers until they become soft and fragrant. Toss in onions and let them turn translucent and glisten.

• Chicken Symphony

Add chicken and tomatoes, stirring them into a delightful harmony. Pour in chicken stock and sprinkle magical seasonings like garlic, chili powder, salt, and pepper.

• Cooling Pause

Transfer the mixture to a cozy bowl and let it chill. Fold in cheese for an extra creamy surprise.

• Tortilla Wrap

Gently warm tortillas to make them flexible. Spread a generous scoop of the chicken mixture near the edge and roll into tight, delicious cigars.

• Golden Transformation

Brush each taquito with a light oil coating. Arrange them on a baking tray like little soldiers, ready for their crispy adventure.

• Oven Magic

Slide the tray into a preheated 400°F oven. Bake until they turn golden and crisp, flipping once for even browning.

• Serving Celebration

Present these crunchy delights with your favorite salsa, creating a fiesta of flavors on the plate.

Variation Ideas for Taquitos

• This recipe offers delicious customization options to elevate your culinary experience.
• Replace chicken with shredded beef, pulled pork, or even black beans for a vegetarian twist that keeps the flavor profile exciting.
• Experiment with different cheese varieties like pepper jack, queso fresco, or monterey jack to create unique flavor combinations that will surprise your taste buds.
• Adjust the spice by modifying chili powder quantity or adding diced jalapeños for those who love extra kick, while keeping a milder version for those with sensitive palates.
• Craft homemade accompaniments like creamy avocado sauce, tangy salsa verde, or zesty chipotle crema to transform these taquitos from good to absolutely irresistible.

How to Plate and Serve Taquitos Dorados

• Party Platter Perfection: Arrange golden taquitos on a large wooden board with colorful dipping sauces spread around for an impressive appetizer presentation.
• Fiesta Feast Companion: Serve alongside Mexican-style rice, refried beans, or a fresh green salad to create a complete and satisfying meal that will impress family and friends.
• Dip Delight Station: Set up a variety of homemade salsas like tangy salsa verde, spicy salsa roja, creamy guacamole, and cool sour cream for guests to customize their taquito experience.
• Garnish Galore: Top taquitos with fresh chopped cilantro, diced green onions, crumbled queso fresco, or a drizzle of lime crema to add extra flavor and visual appeal to the dish.

How to Store Taquitos Without Sogginess

• Batch Cooking Magic: Whip up a double batch of these taquitos and freeze the extras for quick future meals. They're perfect for busy weeknights when cooking feels overwhelming.
• Refrigerator Smart Storage: Keep leftover taquitos in an airtight container for up to 3-4 days. Place a paper towel underneath to absorb excess moisture and maintain crispiness.
• Freezer Friendly Strategy: Arrange uncooked taquitos on a baking sheet, freeze until solid, then transfer to freezer bags. They'll stay delicious for 2-3 months and can be baked directly from frozen with an extra 5-7 minutes of cooking time.
• Reheating Crisp Technique: Revive refrigerated or frozen taquitos in a preheated oven at 375°F for 10-12 minutes. Avoid microwave reheating to keep the exterior perfectly crunchy and golden.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 20 minutes

Total Time: 40 minutes

Calories: 250 kcal

Servings: 13

Chicken and Cheese Taquitos Dorados Ingredient List

• Chicken: Tender, shredded meat provides hearty core of the dish, choose boneless skinless cuts for easy preparation.
• Cheese: Melty binding ingredient that adds creamy richness, select a mild variety like Monterey Jack or cheddar for smooth texture.

• Bell Peppers: Adds sweet crunch and vibrant color, pick fresh, firm peppers with bright surfaces.
• Onions: Creates foundational flavor profile, select firm bulbs without soft spots or sprouting.
• Tomatoes: Introduces moisture and slight acidity, choose ripe, firm varieties for best results.

• Chicken Stock: Deepens overall flavor complexity, opt for low-sodium version to control salt levels.
• Garlic: Provides intense aromatic undertone, use fresh cloves for most robust taste.
• Chili Powder: Delivers subtle heat and warmth, choose authentic Mexican blend for authentic flavor.
• Salt: Balances and amplifies other ingredients, use kosher or sea salt for cleaner taste.
• Black Pepper: Adds gentle spiciness, freshly ground offers most potent flavor.

• Corn Tortillas: Traditional wrapper with authentic texture, select fresh, pliable tortillas.
• Flour Tortillas: Alternative option with softer consistency, choose soft, flexible types.

• Cooking Oil: Ensures crispy exterior and prevents sticking, use neutral oil with high smoke point.

Kitchen Tools for Chicken and Cheese Taquitos Dorados

• Large Skillet: Perfect for sautéing peppers, onions, and cooking chicken mixture.
• Mixing Bowl: Essential for combining chicken, cheese, and cooling down the filling.
• Baking Tray: Needed to arrange and bake taquitos until golden and crispy.
• Microwave: Helpful for warming corn tortillas between damp paper towels.
• Cooking Brush: Great for applying oil to taquitos and baking tray.
• Measuring Spoons: Useful for adding precise amounts of spices and seasonings.
• Kitchen Tongs: Handy for turning taquitos while baking and serving.

Crispy Chicken and Cheese Taquitos Dorados Recipe

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• Total Time: 40 minutes
• Yield: 13 1x

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Description

Mexican-inspired chicken and cheese taquitos dorados deliver crispy golden perfection with seasoned shredded chicken rolled in corn tortillas. Melted cheese and zesty spices create irresistible street-style appetizers you cannot resist savoring.

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Ingredients

Scale 1x2x3x

• 2.5 cups shredded chicken
• 1.5 cups shredded cheese (Asadero, Oaxaca, or any Mexican blend)
• 18 corn tortillas
• 2 tbsps vegetable oil (and more for baking)
• 0.5 cups chicken stock
• 1 small white onion (diced)
• 1 small red bell pepper (diced)
• 1 small green bell pepper (diced)
• 1 large tomato (diced)
• Chili powder (to taste)
• Garlic powder (to taste)
• Salt (to taste)
• Black pepper (to taste)

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Instructions

1. Vegetable Sauté: In a medium pan over medium heat, caramelize bell peppers and onions until they become translucent and release their aromatic essence, developing a rich foundational flavor.
2. Protein Integration: Introduce shredded chicken and diced tomatoes to the pan, combining with chicken stock and spices like minced garlic, chili powder, salt, and black pepper to create a harmonious and robust filling.
3. Filling Preparation: Simmer the mixture until liquid completely evaporates and vegetables reach an optimal tender consistency, then transfer to a mixing bowl and allow to cool to room temperature.
4. Cheese Incorporation: Gently fold shredded cheese throughout the cooled chicken mixture, ensuring a uniform distribution of creamy texture and flavor.
5. Tortilla Preparation: Warm corn tortillas between damp paper towels in the microwave to enhance flexibility, then carefully portion the chicken-cheese filling in the center of each tortilla.
6. Rolling Technique: Expertly roll each tortilla into a tight cylinder, securing the filling and neatly tucking the edges to create compact taquitos.
7. Baking Preparation: Lightly coat the exterior of each taquito with cooking oil, arrange seam-side down on a generously oiled baking tray in a single layer.
8. Final Cooking: Preheat oven to 400°F and bake taquitos, rotating once to achieve a uniformly golden and crisp exterior, creating a delectable Mexican-inspired appetizer.
9. Serving Suggestion: Plate the taquitos and complement with an array of vibrant salsas to enhance the authentic culinary experience.

Notes

• Tortilla Flexibility Tip: Warm tortillas between damp paper towels to prevent cracking and enhance rolling ease.
• Filling Cooling Technique: Allow chicken mixture to reach room temperature before adding cheese to maintain optimal texture and prevent soggy taquitos.
• Sealing Strategy: Roll taquitos tightly and position seam-side down to prevent unraveling during baking.
• Crispy Golden Hack: Lightly coat taquitos with cooking oil and rotate midway through baking for even, crunchy exterior.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 13
• Calories: 250
• Sugar: 2 g
• Sodium: 450 mg
• Fat: 12 g
• Saturated Fat: 4 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 15 g
• Cholesterol: 50 mg