Description
Homemade savory cheese toast combines crisp bread with melted cheese and aromatic herbs. Sharp cheddar and fresh thyme create a quick, delightful snack you could enjoy with friends or as a satisfying solo indulgence.
Ingredients
Scale
- 1 large egg
- 2 slices bread
- ½ cup (2 oz / 56 g) grated cheese (cheddar, pepper jack, or gruyere)
- 1 tsp finely chopped fresh herbs (thyme or rosemary)
- salt
- black pepper
- pinch cayenne pepper
Instructions
- Mixture Preparation: Whisk egg in a mixing bowl until smooth, then fold in grated cheese and finely chopped fresh herbs to create a rich, aromatic blend.
- Seasoning: Enhance the mixture with a balanced combination of salt and pepper, ensuring a harmonious flavor profile.
- Bread Preparation: Lightly toast high-quality bread slices to establish a crisp foundation for the topping.
- Topping Application: Spread the herbed cheese-egg mixture edge to edge across each bread slice, optionally dusting with cayenne pepper for a subtle heat kick.
- Baking Process: Position toast in a preheated oven at 400°F on the bottom rack, baking until the surface transforms into a golden, puffy, and slightly crisp texture (approximately 10-12 minutes).
- Serving: Remove from oven, allow a brief resting moment for flavor melding, then serve warm to showcase the delightful combination of melted cheese, herbs, and perfectly cooked egg.
Notes
- Cheese Selection Matters: Choose high-moisture cheeses like cheddar or gruyère for maximum melting and flavor complexity.
- Herb Freshness Peaks: Use freshly chopped herbs within 24 hours of cutting to preserve their vibrant aromatics and intense flavor profile.
- Toast Texture Technique: Lightly toast bread before adding mixture to prevent soggy bottoms and ensure a crisp, golden foundation.
- Heat Control Critical: Watch closely during final 2-3 minutes of baking to prevent burning and achieve perfect golden-brown color.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 290
- Sugar: 1g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 186mg