Zesty Blackened Shrimp Avocado Cucumber Bites Recipe

Crisp summer evenings call for refreshing appetizers that deliver bold blackened shrimp avocado cucumber bites right to your plate.

These little gems pack a serious punch of flavor with every single bite.

Succulent shrimp seasoned with fiery spices dance atop cool cucumber rounds, creating a delightful contrast that tingles your taste buds.

The creamy avocado adds a smooth, rich backdrop that balances the spicy kick perfectly.

Each morsel combines zesty heat with fresh, clean ingredients that make them irresistible.

Light, elegant, and surprisingly simple to assemble, these bites turn an ordinary gathering into a memorable culinary experience.

Dive into this recipe and watch your guests be amazed by your appetizer prowess.

Blackened Shrimp Avocado Cucumber Bites Ingredients

• Shrimp: Fresh, sweet seafood that delivers bold flavor with a tender texture; choose medium-sized, wild-caught if possible for best taste and sustainability.
• Creole Seasoning: Zesty spice blend that adds depth and Louisiana-style heat; look for salt-balanced mixes or create homemade version.

• Cucumber: Crisp, hydrating vegetable providing cool crunch and clean backdrop for spicy shrimp; select firm, bright green cucumbers without soft spots.
• Avocado: Creamy, rich base for sauce that adds luxurious smoothness and healthy fats; pick ripe avocados with slight give when gently pressed.

• Sour Cream: Tangy dairy ingredient creating silky sauce texture; choose full-fat version for richer consistency.
• Lime Juice: Bright, acidic component that lifts and balances flavors; fresh-squeezed offers superior taste compared to bottled.
• Garlic: Pungent aromatic that deepens sauce complexity; fresh cloves provide more vibrant flavor than pre-minced varieties.
• Salt and Pepper: Essential seasoning agents that amplify and harmonize overall taste profile; use freshly ground black pepper for maximum impact.
• Optional Remoulade Sauce: Zesty condiment offering additional layer of traditional Louisiana-style excitement.

Tools for Prepping Shrimp Avocado Bites

• Skillet: Heavy-bottomed pan for perfectly blackening shrimp.
• Cutting board: Needed for slicing cucumber and prepping ingredients.
• Sharp knife: Essential for clean cucumber and avocado preparation.
• Mixing bowl: Used for combining avocado sauce ingredients.
• Spatula or tongs: Helps flip and handle shrimp while cooking.
• Measuring spoons: Precise measurements for seasoning and sauce.

Assembly Guide for Blackened Shrimp Cucumber Bites

• Spice Coating

Get fresh shrimp and coat them generously with zesty Creole seasoning, ensuring each piece is thoroughly covered for maximum flavor punch.

• Sizzling Preparation

Heat a skillet to medium-high temperature and add a touch of oil, creating a perfect searing surface for the shrimp to develop a beautiful blackened exterior.

• Shrimp Transformation

Cook shrimp for about 2-3 minutes on each side, watching carefully as they turn from translucent to a gorgeous golden-brown with crispy edges that promise deep, smoky flavor.

• Cool Cucumber Base

Slice crisp cucumber into elegant rounds that will serve as the perfect fresh foundation for your delectable seafood creation.

• Creamy Avocado Drizzle

Blend ripe avocados with complementary herbs and seasonings to create a silky, rich sauce that adds luxurious creaminess to each bite.

• Elegant Assembly

Layer the cucumber rounds with a dollop of smooth avocado sauce, crown with the blackened shrimp, and finish with an optional zesty remoulade for an extra flavor explosion.

Topping Options for a Fresh Flavor Boost

• Replace shrimp with chicken, scallops, or tofu for a versatile appetizer that suits various dietary preferences.
• Marinate shrimp and prepare avocado sauce up to 24 hours in advance to streamline party preparation and enhance flavor development.
• Transform these bites into a full meal by serving over mixed greens or stuffing into small tortillas for a quick, light lunch.

How to Serve Shrimp Avocado Bites as Appetizers

• Elegant Party Platter: Arrange these bites beautifully on a sleek white serving tray, creating a stunning appetizer display that will impress guests at dinner parties or cocktail gatherings.
• Healthy Lunch Companion: Pack these cucumber bites in a portable container for a refreshing, protein-packed midday meal that offers a zesty kick and nutritious combination of seafood and vegetables.
• Summer Picnic Delight: Prepare these cool, crisp bites as a perfect outdoor snack for beach trips, park gatherings, or backyard barbecues, offering a light and flavorful alternative to heavy appetizers.
• Wellness Snack Option: Enjoy these low-carb, high-protein bites as a smart choice for fitness enthusiasts seeking a delicious post-workout snack that supports muscle recovery and provides essential nutrients.

Storage Tips for Shrimp Bites That Stay Crisp

• Cool Batch Prep: Make extra seasoned shrimp during weekend meal prep to quickly assemble these bites throughout the week, saving time and ensuring quick, delicious snacks are always ready.
• Refrigerator Storage Strategy: Keep prepared cucumber slices, cooked shrimp, and avocado sauce separately in sealed containers for up to 3 days, maintaining maximum freshness and preventing soggy textures.
• Quick Assembly Technique: Store ingredients separately and build bites just before serving to maintain crisp cucumber base and prevent moisture from breaking down the delicate components.
• Temperature Harmony: Always serve these shrimp bites chilled or at cool room temperature to highlight the refreshing cucumber and creamy avocado sauce, ensuring optimal flavor and textural experience.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 6 minutes

Total Time: 21 minutes

Calories: 180 kcal

Servings: 5

Crispy Blackened Shrimp Avocado Cucumber Bites

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• Total Time: 21 minutes
• Yield: 5 1x

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Description

Cool summer gatherings welcome this zesty Blackened Shrimp Avocado Cucumber Bites recipe as an elegant appetizer. Crisp cucumber slices topped with spicy seasoned shrimp and creamy avocado create perfect bite-sized morsels for your next party.

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Ingredients

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• 1 lbs (454 g) shrimp, peeled and deveined
• 1 cucumber, sliced
• 1 avocado, mashed
• 1 tbsp Creole seasoning
• 1 green onion, thinly sliced or chopped
• 2 tbsps cilantro and/or parsley, chopped
• Salt to taste
• Cayenne to taste
• 1 tbsp oil
• 1 tbsp lemon juice
• ¼ cup remoulade sauce (optional)

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Instructions

1. Seasoning Prep: Generously coat shrimp with Creole seasoning and oil, ensuring comprehensive coverage for maximum flavor infusion.
2. Skillet Searing: Heat skillet to medium-high temperature, creating optimal conditions for developing a rich, caramelized exterior on the shrimp.
3. Blackening Process: Strategically place seasoned shrimp into hot skillet, allowing each piece to develop a deep mahogany crust without scorching, cooking 2-3 minutes per side.
4. Cucumber Foundation: Slice cucumbers into precise rounds, forming a crisp, elegant base for the appetizer.
5. Avocado Cream Preparation: Blend ripe avocado with complementary ingredients until achieving a silky, uniform sauce with vibrant flavor profile.
6. Bite Assembly: Layer cucumber rounds with velvety avocado cream, then crown each bite with the perfectly blackened, aromatic shrimp.
7. Final Touch: Optionally drizzle with zesty remoulade sauce to elevate the overall taste experience.
8. Serving: Present immediately, capitalizing on the warm shrimp and crisp cucumber for maximum sensory delight.

Notes

• Sear with Precision: Use a cast-iron skillet for the most authentic blackening technique, ensuring high heat and even browning.
• Seasoning Secret: Apply Creole seasoning generously but evenly, pressing it into the shrimp to create a flavorful, caramelized crust.
• Timing is Critical: Cook shrimp just 2-3 minutes per side to prevent overcooking, which can make them tough and rubbery.
• Chill for Crunch: Keep cucumber slices refrigerated until serving to maintain maximum freshness and crisp texture.

• Prep Time: 15 minutes
• Cook Time: 6 minutes
• Category: Appetizer, Snacks
• Method: Frying
• Cuisine: Southern American

Nutrition

• Serving Size: 5
• Calories: 180
• Sugar: 1g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 12g
• Cholesterol: 150mg