Cheesy Beef Stuffed Potato Cakes Recipe: Fun Homemade Bites

Golden, crispy potato cakes loaded with savory cheesy beef stuffed potato cakes promise a delightful twist on comfort food.

These irresistible parcels combine creamy potatoes with rich, seasoned ground beef and melted cheese.

Each bite delivers a perfect harmony of textures and flavors that dance across your palate.

You’ll adore how simple ingredients come together to create something extraordinary.

The crisp exterior gives way to a tender, meaty interior that makes these potato cakes impossible to resist.

Serve them as a hearty appetizer or a satisfying main dish that will have everyone asking for seconds.

These potato cakes are your ticket to a mouthwatering meal that celebrates classic ingredients with a delicious modern flair.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Calories: 400 kcal

Servings: 5

Ingredients to Make Stuffed Potato Cakes

• Potatoes: The star ingredient that creates a crispy, golden exterior and soft interior for the cakes.
• Salt: Enhances the natural potato flavor and helps draw out excess moisture.

• Ground Beef: Provides rich, savory protein that makes the dish hearty and satisfying.
• Onions: Adds sweet depth and aromatic complexity to the meat mixture.
• Garlic: Brings a robust, punchy flavor that complements the beef perfectly.
• Paprika: Introduces a warm, slightly smoky undertone that elevates the overall taste.
• Salt and Pepper: Essential seasonings that balance and intensify the beef's natural flavors.

• Shredded Cheese: Melts into a gooey, luxurious layer that connects the potato patties and adds creamy richness.
• Olive Oil: Helps achieve a crisp, golden-brown exterior and prevents sticking during cooking.

Equipment Needed for Crispy Potato Patties

• Large mixing bowl: Perfect for combining potatoes and seasonings.
• Grater: Essential for shredding potatoes into the right texture.
• Skillet or frying pan: Needed for cooking beef and frying potato cakes.
• Spatula: Helps flip and handle potato cakes while cooking.
• Cutting board: Useful for preparing ingredients like onions and garlic.
• Colander or kitchen towel: Helps squeeze excess moisture from grated potatoes.
• Measuring spoons: For accurately adding salt, paprika, and other seasonings.

How to Prepare Beef-Stuffed Potato Cakes

Potato Patty Adventure

• Potato Foundation Preparation

Grab fresh potatoes and grate them into a fluffy pile. Squeeze out all the extra liquid so your cakes stay crisp and perfect.

• Beef Flavor Boost

Brown ground beef in a sizzling hot pan. Toss in diced onions and garlic for an aromatic explosion. Sprinkle some paprika to give it a warm, exciting kick.

• Patty Assembly Magic

Create golden potato bases by frying grated potato mounds until they turn a beautiful crispy brown. Layer a spoonful of savory beef mixture between two potato patties.

• Cheesy Surprise Center

Sprinkle a generous amount of melty cheese inside each potato cake. Press the edges together so the delicious filling stays locked inside.

• Crispy Golden Finish

Fry the stuffed potato cakes in a pan until they develop a gorgeous golden-brown crust. The outside should be crunchy while the inside remains tender and juicy.

• Serving Time

Plate these incredible potato cakes hot and watch everyone’s eyes light up with excitement. Perfect for a family dinner or casual gathering with friends.

Tips for Binding, Stuffing & Frying

• Thoroughly drain grated potatoes by pressing with a clean kitchen towel to prevent soggy potato cakes and ensure a perfectly crispy exterior.
• Prepare potato cakes in advance and freeze uncooked, separating layers with parchment paper for quick weeknight dinners or impromptu gatherings.
• Boost the flavor by adding chopped jalapeños, smoked paprika, or a dash of cayenne pepper to the beef mixture for a zesty kick that elevates the entire dish.
• Whip up complementary sauces like garlic aioli, spicy sriracha mayo, or tangy sour cream to enhance the potato cakes' delicious taste and add an extra layer of excitement.

Serving Ideas for These Savory Cakes

• Party Platter Perfection: Arrange these crispy potato cakes on a large wooden board with small dipping sauces like ranch, sriracha mayo, or tangy salsa for a crowd-pleasing appetizer spread.
• Brunch Bliss: Serve alongside scrambled eggs and fresh greens for a hearty weekend morning meal that will wow your family and friends with its delicious combination of flavors.
• Picnic Power Snack: Pack these portable potato cakes in a container for outdoor gatherings, tailgate parties, or lunch boxes – they taste amazing at room temperature and provide a satisfying protein-packed bite.
• Game Day Crowd-Pleaser: Cut into smaller bite-sized portions and serve as a delicious finger food during sports events, with toothpicks for easy grabbing and maximum enjoyment.

Storing & Reheating Potato Cakes Later

• Fridge Fresh Storage: Keep stuffed potato cakes in an airtight container for up to 3 days. The cheese and beef filling stay delicious when sealed properly.
• Quick Reheat Strategy: Warm these cakes in a skillet over medium heat for crispy edges. Avoid microwave to maintain the golden crunch that makes them irresistible.
• Freezer Friendly Option: Wrap individual potato cakes in plastic wrap, then store in freezer bags. They'll stay tasty for 4-6 weeks, perfect for busy meal prep.
• Make-Ahead Magic: Prepare the beef mixture and potato patties separately one day ahead. Assemble and fry just before serving to ensure maximum flavor and texture.

Crispy Beef Stuffed Potato Cakes

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4.7 from 35 reviews

• Total Time: 50 minutes
• Yield: 5 1x

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Description

Polish potato cakes with hearty cheesy beef stuffed potato cakes offer a comforting blend of crispy exterior and savory filling. Diners will savor these rustic delights that showcase traditional Eastern European culinary craftsmanship.

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Ingredients

Scale 1x2x3x

• 1 pound (454 grams) ground beef
• 4 large potatoes, peeled and grated
• 1 cup (240 milliliters) shredded cheddar cheese
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp paprika
• Salt to taste
• Pepper to taste
• Olive oil for frying

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Instructions

1. Potato Preparation: Grate potatoes and eliminate excess moisture by pressing, seasoning with salt to ensure a crisp foundation for the potato cakes.
2. Initial Frying: Heat olive oil in skillet and craft golden-brown potato patties, creating a preliminary base for stuffing. Remove and set aside on a holding plate.
3. Beef Mixture Creation: Brown ground beef in the same skillet, incorporating onions, garlic, paprika, and complementary seasonings. Sauté until ingredients blend and onions become translucent.
4. Cake Assembly: Layer potato patties with seasoned beef mixture, generously distributing shredded cheese across the surface. Carefully place a second potato patty on top, meticulously sealing edges to prevent filling from escaping.
5. Final Cooking: Return stuffed potato cakes to skillet, frying methodically to achieve a perfectly crisp, golden-brown exterior on both sides. Ensure complete heating and thorough cheese melting throughout the cake.
6. Serving: Plate the piping hot potato cakes immediately, presenting a mouthwatering combination of crispy potato, savory beef, and melted cheese for an irresistible culinary experience.

Notes

• Moisture Management: Thoroughly squeeze out excess water from grated potatoes to guarantee a crispy, golden-brown exterior that doesn’t become soggy.
• Skillet Strategy: Use the same pan for multiple cooking stages to build layers of flavor and minimize dishwashing.
• Sealing Technique: Press potato cake edges firmly to prevent filling from leaking during frying, creating a perfect sealed pocket of deliciousness.
• Cheese Melting Magic: Cook stuffed potato cakes on medium-low heat to ensure cheese melts completely while maintaining a crisp potato crust.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 400
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 60 mg