Easy Crispy Beef Delight With Flavorful Fried Rice Recipe

Crispy beef delights elevate home cooking with their irresistible golden-brown exterior and tender interior.

Authentic Asian-inspired recipes craft ordinary ingredients into extraordinary culinary experiences.

Meat lovers crave this satisfying dish that balances crisp textures and rich, savory flavors.

Professional chefs and home cooks alike appreciate the delicate art of achieving perfect crunchiness without compromising juiciness.

Strategic seasoning and precise cooking techniques create a masterpiece that tantalizes taste buds with every bite.

The combination of succulent beef and complementary ingredients promises a meal that transcends ordinary dinner routines.

Prepare to embark on a flavor journey that will become a staple in your recipe collection.

Why Crispy Beef & Fried Rice Hits the Spot

• Unleash Bold Texture Contrast: Experience the magical crunch of crispy beef against tender vegetables, creating an irresistible bite that dances between crisp exterior and juicy interior.
• Speed Up Weeknight Dining: This recipe delivers restaurant-quality meal in under 30 minutes, perfect for busy families craving delicious Asian-inspired cuisine without complicated techniques.
• Build Layers of Flavor Complexity: Combine aromatic ginger, garlic, and green onions with a rich, glossy sauce that transforms simple ingredients into a mouthwatering feast that tingles every taste bud.
• Master One-Pan Cooking Magic: Minimize kitchen cleanup by using strategic cooking techniques that allow seamless transitions between beef, vegetables, and fried rice, making dinner preparation effortlessly smooth.

What’s in Crispy Beef & Flavorful Fried Rice

• Beef: Tender meat for a hearty main dish, choose a lean cut like sirloin or flank steak for best texture.
• Eggs: Adds protein and richness to the fried rice, provides creamy texture when scrambled.

• Bell Pepper, Broccoli, Carrots: Colorful mix of fresh vegetables adding crunch and nutrition, select bright, firm produce.
• Green Onions: Provides sharp, fresh flavor and aromatic garnish, choose bright green stalks with crisp ends.
• Garlic, Ginger: Foundational aromatics that create depth of flavor, select fresh and firm specimens.

• Cornstarch: Key for creating crispy beef coating and thickening sauce, ensures perfect texture.
• Vegetable Oil, Sesame Oil: Essential for frying and adding authentic Asian flavor, choose high-quality oils.
• Soy Sauce: Provides umami and saltiness, select traditional brewed soy sauce for best taste.
• Frozen Peas and Carrots: Convenient vegetable mix for quick and easy fried rice preparation.
• Cold Rice: Day-old rice works best for achieving perfect fried rice texture, use long-grain white rice.

How to Make Crispy Beef with Fried Rice

Step 1: Prepare Crispy Beef Coating

Slice beef and coat each piece thoroughly with cornstarch. Ensure complete coverage by gently tossing the beef in a mixing bowl.

Step 2: Fry the Beef

Heat vegetable oil in a large skillet over medium-high heat. Carefully fry beef in batches until crispy and golden brown. Remove cooked beef and set aside on a paper towel-lined plate to drain excess oil.

Step 3: Sauté Aromatic Vegetables

• Minced garlic
• Grated ginger
• Sliced green onions

Sauté until fragrant and slightly softened.

Step 4: Cook Vegetable Medley

• Sliced bell pepper
• Broccoli florets
• Julienned carrots

Cook for 3-5 minutes until vegetables are tender-crisp but still vibrant.

Step 5: Create Flavorful Sauce

In a small bowl, whisk sauce ingredients together. Pour the mixture over sautéed vegetables. Add cornstarch water mixture to thicken sauce. Gently return crispy beef to the pan and toss to coat evenly.

Step 6: Prepare Fried Rice

Heat sesame oil in a separate large skillet. Scramble beaten eggs on one side of the skillet. Add cold rice, breaking up any clumps. Stir-fry until rice is heated through.

Step 7: Finish Fried Rice

• Frozen peas
• Frozen carrots
• Chopped green onions
• Soy sauce

Stir continuously until rice turns golden and ingredients are well combined.

Step 8: Serve and Enjoy

Plate the crispy beef alongside the flavorful fried rice. Garnish with additional green onions if desired.

Tips for Searing the Perfect Crispy Beef

• Cornstarch Coating Technique: Ensure each beef slice is completely and evenly coated with cornstarch for maximum crispiness, shaking off excess to prevent clumping.
• Oil Temperature Control: Use a high-heat oil like vegetable or peanut oil and maintain a consistent temperature around 350-375°F for perfectly crispy beef without burning.
• Vegetable Preparation Hack: Cut vegetables into uniform sizes to guarantee even cooking and maintain a consistent texture throughout the dish.
• Sauce Thickening Secret: Add cornstarch slurry gradually and stir constantly to prevent lumps and achieve a smooth, glossy sauce that clings perfectly to the beef and vegetables.
• Rice Revival Method: Use cold, day-old rice for fried rice to prevent sticking and ensure each grain remains separate, creating that authentic restaurant-style texture.

Reheat Crispy Beef & Rice Without Drying Out

• Store and Reheat Leftovers
• Refrigeration: Transfer the beef and fried rice into separate airtight containers within 2 hours of cooking. Seal tightly and store in the refrigerator for up to 3-4 days. Keep components separate to maintain their crispy texture and prevent sogginess.
• Reheating Beef: Warm the beef in a skillet over medium heat with a splash of oil. Stir gently to prevent breaking the crispy coating. Heat until the meat reaches 165°F internally, ensuring food safety and maintaining its delicious crunch.
• Reheating Fried Rice: Revive the rice in a non-stick pan with a drizzle of sesame oil.

Best Sides for Crispy Beef Rice Bowls

• Pair with Bold Red Wine: Complement the crispy beef's rich flavors with a robust Cabernet Sauvignon or Malbec, which cuts through the dish's savory notes and enhances the meat's caramelized exterior.
• Refresh with Jasmine Green Tea: Balance the dish's deep umami profile with a light, aromatic jasmine green tea that cleanses the palate and provides a subtle floral counterpoint to the intense beef and rice.
• Elevate with Asian-Inspired Cocktail: Mix a lychee martini or ginger mojito to echo the Asian ingredients, adding a bright, slightly sweet dimension that harmonizes with the stir-fry's complex flavor profile.
• Cool Down with Crisp Lager: A cold Asian-style lager like Tsingtao or Sapporo offers a clean, refreshing contrast to the dish's spicy and savory elements, cutting through the richness of the crispy beef.

Crispy Beef & Rice Recipe Variations to Try

• Spicy Szechuan Beef Combo: Replace bell peppers with spicy Szechuan peppers and add chili oil for extra heat. Incorporate Szechuan peppercorns into the sauce for a bold, tingling flavor profile.
• Teriyaki Glazed Beef Bowl: Swap the original sauce with homemade teriyaki sauce, using mirin, sake, and brown sugar. Top the fried rice with toasted sesame seeds and nori strips for an authentic Japanese touch.
• Low-Carb Cauliflower Rice Version: Substitute traditional rice with riced cauliflower, sautéing it quickly to maintain a light, fluffy texture. Use tamari instead of soy sauce to keep the dish gluten-free and reduce carbohydrate content.
• Mediterranean-Inspired Beef Fusion: Add oregano and lemon zest to the beef marinade. Replace some vegetables with diced zucchini and red onions, and finish with crumbled feta cheese for a Mediterranean twist.

Crispy Beef Delight With Flavorful Fried Rice Recipe

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4.9 from 19 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Crispy Beef Delight with Flavorful Fried Rice offers a mouthwatering Chinese-inspired culinary journey of perfectly seared beef and savory rice. Delicate meat slices dance with aromatic vegetables, promising a satisfying meal that will transport you to the bustling streets of Beijing.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 grams) beef sirloin or flank steak, thinly sliced

Vegetables:

• 1 red bell pepper, sliced
• 1 cup broccoli florets
• ½ cup carrots, julienned
• 3 green onions, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated

Sauces and Seasonings:

• ¼ cup (60 milliliters) soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• ¼ cup (30 grams) cornstarch
• 1 teaspoon cornstarch mixed with 2 tablespoons water
• Vegetable oil for frying

Fried Rice Ingredients:

• 3 cups cold cooked rice, preferably day-old
• 2 eggs, beaten
• 1 cup frozen peas and carrots
• 2 green onions, chopped
• 3 tablespoons soy sauce
• 2 tablespoons sesame oil

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Instructions

1. Meticulously coat thin beef slices with cornstarch, ensuring complete and even coverage for optimal crispiness.
2. Heat vegetable oil in a large skillet over medium-high heat, carefully frying beef portions in small batches until achieving a rich golden-brown exterior with crunchy texture.
3. Transfer crispy beef to a paper towel-lined plate, allowing excess oil to drain while maintaining temperature and crunchiness.
4. Using the same skillet, reduce oil to approximately , then sauté minced garlic, freshly grated ginger, and chopped green onions until releasing aromatic fragrances.
5. Add sliced bell peppers, broccoli florets, and julienned carrots, cooking for 3-4 minutes until vegetables reach a vibrant, tender-crisp consistency.
6. Prepare sauce by whisking together soy sauce, rice vinegar, honey, and sesame oil in a separate mixing bowl, creating a harmonious flavor blend.
7. Pour sauce over sautéed vegetables, then introduce cornstarch slurry to develop a glossy, thickened coating.
8. Reintroduce crispy beef to the skillet, gently tossing to ensure comprehensive sauce coverage and uniform heating.
9. In a separate large skillet, warm sesame oil for fried rice preparation.
10. Scramble beaten eggs on one side of the skillet, then incorporate cold rice, breaking down any compacted clusters.
11. Stir-fry rice until heated thoroughly, then mix in frozen peas, diced carrots, and additional chopped green onions.
12. Drizzle soy sauce over fried rice, continuing to stir until achieving a uniform golden color and balanced flavor profile.
13. Plate crispy beef atop fried rice, garnishing with additional green onion slices for visual appeal and fresh accent.

Notes

• Master the cornstarch coating technique for achieving perfectly crispy beef that locks in flavor and creates an irresistible golden exterior.
• Timing is crucial when stir-frying vegetables to maintain their vibrant colors and crisp-tender texture without overcooking.
• Balance your sauce ingredients carefully to create a harmonious blend of sweet, tangy, and savory flavors that complement the beef and vegetables.
• Use cold, day-old rice for the best fried rice results, as it prevents clumping and helps achieve that coveted restaurant-style golden color and texture.
• Always cook in batches when frying beef to ensure each piece gets crispy and doesn’t steam or become soggy from overcrowding the pan.
• Keep your wok or skillet on medium-high heat to get that perfect sear and caramelization on both meat and vegetables.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 592 kcal
• Sugar: 12 g
• Sodium: 1246 mg
• Fat: 32 g
• Saturated Fat: 10 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 46 g
• Fiber: 4 g
• Protein: 38 g
• Cholesterol: 230 mg