Crispy Homemade Baked Banana Chips Recipe Everyone Loves

Crispy, golden banana chips bring a delightful crunch that turns ordinary snacking into an extraordinary experience.

These homemade baked banana chips offer a healthier alternative to store-bought versions, packed with natural sweetness and minimal effort.

With just a few simple ingredients, you can whip up a batch of irresistible chips that dance between sweet and slightly tangy.

Slicing ripe bananas and coating them with a light sprinkle of cinnamon creates the perfect base for these addictive treats.

The baking process caramelizes the natural sugars, giving each chip a gorgeous golden hue and satisfying crispness.

Whether you’re looking for a quick breakfast nibble or an afternoon pick-me-up, these banana chips will become your new favorite snack.

Get ready to transform those ripe bananas into a crunchy, wholesome delight that will have everyone reaching for more.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 90 minutes

Total Time: 1 hour 45 minutes

Calories: 100 kcal

Servings: 3

Ingredients for Baked Banana Chips at Home

• Bananas: Choose ripe, firm bananas with minimal brown spots for best texture and natural sweetness.
• Lemon Juice: Helps prevent browning and adds a bright, tangy flavor to enhance banana chips.

• Parchment Paper: Ensures even baking and easy removal of delicate banana slices without sticking.

• Cinnamon, Honey, Salt: Sprinkle for extra depth of flavor and personalized taste profile if desired.

Equipment to Make Crispy Baked Banana Chips

• Baking Sheet: Essential for creating an even surface to bake banana chips.
• Parchment Paper: Prevents sticking and helps chips crisp up perfectly.
• Sharp Knife: Crucial for slicing bananas uniformly and thinly.
• Pastry Brush: Helps evenly apply lemon juice to banana slices.
• Cooling Rack: Optional, useful for letting chips cool and crisp up after baking.

How to Prepare and Bake Banana Chips

• Oven Preparation Kitchen Warmup

Warm your kitchen space by setting the oven to a gentle 250 degrees. Grab a baking sheet and cover it with parchment paper for smooth chip creation.

• Banana Transformation

Select ripe bananas and slice them into delicate, paper-thin rounds. Aim for consistent thickness to ensure even crispiness across all chips.

• Lemon Magic

Delicately brush each banana slice with fresh lemon juice. This secret touch prevents browning and adds a subtle tangy flavor to your crispy treats.

• Baking Journey

Place banana slices in a single layer on the parchment-lined sheet. Slide the tray into the oven and let the magic begin. Bake for approximately one hour, then gently flip each slice.

• Crisp Perfection

Continue baking, checking every 15 minutes until the banana chips reach a satisfying crunch. Remove from the oven and let them cool. The chips will naturally harden within minutes, transforming into a delightful snack.

Tips & Seasoning Variations for Baked Banana Chips

• Use a sharp mandoline slicer for uniform, ultra-thin banana slices that crisp up perfectly and cook evenly.
• Sprinkle cinnamon, nutmeg, or coconut sugar before baking to add delicious depth and transform basic banana chips into gourmet treats.
• Dip banana slices in lemon juice or lime juice to stop oxidation and maintain a fresh, appetizing golden color during baking.
• Keep homemade banana chips in an airtight container at room temperature for up to one week, ensuring they stay crisp and delicious by adding a small silica gel packet to absorb moisture.

Serving Ideas for Baked Banana Chips

• Snack Attack Companion: Pair these crispy banana chips with a creamy yogurt dip or a drizzle of honey for a delightful afternoon treat.
• Breakfast Boost: Sprinkle the banana chips over morning oatmeal, granola, or smoothie bowls to add a satisfying crunch and natural sweetness.
• Gift-Worthy Goodness: Package the cooled banana chips in cute mason jars or cellophane bags for a homemade gift that friends and family will love, perfect for birthdays or holiday sharing.
• Dessert Topper: Crush the banana chips and use them as a crunchy topping for ice cream, puddings, or as a garnish on baked desserts for an unexpected texture twist.

How to Keep Your Baked Banana Chips Fresh

• Maximize Freshness: Store banana chips in an airtight container at room temperature for up to two weeks, keeping them crispy and delicious.
• Prevent Moisture Buildup: Add a small silica gel packet inside the storage container to absorb excess humidity and maintain the chips' crunchiness.
• Quick Meal Prep Hack: Prepare large batches of banana chips during weekends and portion them into grab-and-go snack bags for easy workplace or school lunches.
• Freeze for Long-Term Storage: Seal chips in a freezer-safe container or vacuum-sealed bag, which extends their shelf life up to three months without losing texture or flavor.

Crispy Banana Chips Recipe

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4.6 from 16 reviews

• Total Time: 1 hour 45 minutes
• Yield: 3 1x

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Description

Homemade banana chips provide a delightful crispy snack that balances sweet and savory notes. Simple ingredients and straightforward baking techniques help snack enthusiasts create perfect golden-brown chips you will enjoy.

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Ingredients

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• 3 bananas (ripe but not overly ripe or mushy)
• 2–3 tbsps (30–45 mL) lemon juice

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Instructions

1. Preparation: Line a baking sheet with parchment paper and set oven temperature to 250°F (121°C) for optimal dehydration.
2. Slicing: Use a mandoline or sharp knife to create uniform, translucent banana slices approximately 1/16 inch thick, ensuring precision and consistency.
3. Arrangement: Distribute banana slices in a single, non-overlapping layer across the prepared baking sheet, allowing adequate space between each piece for even drying.
4. Preservation Treatment: Apply a light coating of lemon juice using a pastry brush to prevent discoloration and maintain the chips’ aesthetic appeal.
5. Initial Dehydration: Bake for 1 hour, allowing gradual moisture reduction and initial texture transformation of the banana slices.
6. Midpoint Rotation: Carefully flip each slice using an offset spatula to guarantee uniform dehydration and prevent uneven crisping.
7. Final Drying Phase: Continue baking for 30-45 minutes, periodically monitoring to prevent burning and achieve optimal golden, crisp texture.
8. Cooling and Testing: Remove from oven when chips appear golden and slightly curled, then allow complete cooling on the baking sheet to assess final crispness.
9. Refinement: If chips remain soft after 5 minutes at room temperature, return to oven for an additional 20-30 minutes to achieve desired crunchiness.

Notes

• Choose the Right Bananas: Select slightly underripe, firm bananas with minimal bruising to achieve the best crispy texture and prevent excessive moisture.
• Master Precise Slicing: Use a sharp mandoline or knife to create ultra-thin, consistent 1/16-inch slices, which guarantees even dehydration and optimal crunchiness.
• Prevent Browning Smartly: Brush lemon juice on banana slices to stop oxidation, enhance flavor, and maintain a beautiful golden color during baking.
• Monitor Baking Closely: Watch chips carefully during the last 30 minutes to prevent burning, checking every 15 minutes and adjusting oven time based on individual slice thickness and moisture content.

• Prep Time: 15 minutes
• Cook Time: 90 minutes
• Category: Snacks, Breakfast
• Method: Baking
• Cuisine: Indian

Nutrition

• Serving Size: 3
• Calories: 100
• Sugar: 15g
• Sodium: 1mg
• Fat: 0.3g
• Saturated Fat: 0.1g
• Unsaturated Fat: 0.2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg