Zesty Asiago Rosemary Potato Recipe for Flavor Lovers
Crispy, golden potatoes studded with asiago rosemary sing a symphony of rustic flavors that dance across your palate.
These hearty potato wedges bring an elegant twist to your everyday side dish with their aromatic herb coating.
Sharp asiago cheese melts into delicate crevices, creating a rich and irresistible texture that beckons you closer.
The rosemary infuses each bite with an earthy, pine-like essence that transports you to sun-drenched Mediterranean hillsides.
Roasted to perfection, these potatoes develop a delightful crunch on the outside while remaining creamy and tender within.
A simple yet sophisticated recipe that turns an ordinary potato into a gourmet experience.
Serve these delectable wedges and watch as they become the star of your next meal.
Instructions for Baking Asiago Rosemary Potato
Potato Preparation Clean and slice potatoes into thin, uniform rounds. Soak them in cold water to remove extra starch, which helps create a crispier texture.
Flavor Blend Combine melted butter with fragrant herbs and seasonings. Whisk together ingredients to create a rich, aromatic coating that will infuse the potatoes with incredible flavor.
Skillet Arrangement Select a sturdy cast iron skillet for even heat distribution. Layer potato slices in a beautiful circular pattern, sprinkling delicate Asiago cheese between each layer to create a stunning and delicious presentation.
Oven Magic Place the skillet in a hot oven and let the magic happen. Bake until the edges turn golden brown and crispy, and the cheese melts into a gorgeous, bubbling crust.
Serving Finish by removing the skillet from the oven and letting the potatoes rest for a few minutes. The result is a mouthwatering side dish that's crispy on the outside, tender on the inside, and bursting with rosemary and cheese flavor.
Ideas for Tweaking Asiago Rosemary Potato
Pat potatoes completely dry before coating to ensure a crunchy, golden exterior that locks in delicious flavor.
Experiment with similar hard cheeses like Parmesan or Gruyère if Asiago isn't available, maintaining the rich, nutty profile of the original recipe.
Replace rosemary with thyme, oregano, or fresh sage to create unique flavor variations that complement the potato's natural taste.
Add red pepper flakes, smoked paprika, or garlic powder to the butter mixture for an extra kick of heat and depth of flavor.
Slice and soak potatoes up to 24 hours in advance, storing in cold water in the refrigerator to save preparation time when ready to cook.
Serving Ideas for Asiago Rosemary Potato
Dinner Party Centerpiece: Arrange the golden potato dish in the center of the table, garnishing with fresh rosemary sprigs for an elegant presentation that will wow your guests.
Wine Pairing Companion: Serve alongside a crisp white wine like Sauvignon Blanc or a light Pinot Grigio to complement the rich, herbal flavors of the Asiago and rosemary.
Protein Partner: Pair with roasted chicken, grilled salmon, or herb-crusted lamb chops to create a complete and satisfying meal that balances the potato's creamy texture.
Salad Sidekick: Accompany with a light mixed green salad dressed in a lemon vinaigrette to cut through the richness and provide a fresh contrast to the warm, cheesy potatoes.
Storing and Reheating Asiago Rosemary Potato
Refrigerator Revival: Store leftover potato slices in an airtight container for up to 4 days. Reheat in the oven at 375°F for 10-15 minutes to restore crispy edges and maintain original texture.
Quick Meal Companion: Perfect side dish for roasted chicken, grilled steak, or as a standalone vegetarian option. Pairs wonderfully with light green salads or creamy dips.
Make-Ahead Magic: Prepare potato layers up to 6 hours in advance and refrigerate before baking. Cover tightly with plastic wrap to prevent potatoes from discoloring and keep moisture sealed.
Freezer-Friendly Strategy: Wrap cooled potato dish in heavy-duty aluminum foil and freeze for up to 3 weeks. Thaw overnight in refrigerator and reheat in oven until warm and crispy throughout.
Quick Recipe Overview
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Calories: 290 kcal
Servings: 7
Asiago Rosemary Potato: Flavor Building Blocks
For Base Ingredients:
Potatoes: Choose waxy, firm potatoes like Yukon Gold for a creamy yet crisp texture; look for smooth, unblemished skin without sprouts.
Cold Water: Essential for removing excess starch, ensuring potatoes achieve a perfect golden crispness.
For Flavor Enhancers:
Butter: Provides rich, golden color and deep, luxurious taste; select high-quality unsalted butter for best results.
Garlic: Adds robust, aromatic depth; fresh garlic cloves deliver more intense flavor than pre-minced versions.
Rosemary: Brings earthy, pine-like herbal notes; fresh sprigs offer more vibrant taste compared to dried herbs.
Salt, Pepper: Fundamental seasonings that amplify and balance the overall flavor profile.
For Cheese and Binding:
Asiago Cheese: Introduces sharp, nutty complexity; select aged Asiago for more intense flavor.
Cornstarch: Creates a light, crispy exterior by helping butter adhere and promoting even browning.
Tools You’ll Need for Roasting Asiago Potatoes
Large cast iron skillet: Perfect for creating crispy, evenly baked potato layers.
Large mixing bowl: Essential for rinsing potatoes and mixing butter coating.
Whisk: Great for blending melted butter with seasonings smoothly.
Sharp knife: Needed to slice potatoes into thin, uniform pieces.
Cutting board: Provides stable surface for slicing potatoes.
Colander or strainer: Helps rinse and drain potato slices quickly.
Measuring tablespoons: Ensures precise butter and seasoning amounts.
Creamy asiago rosemary potato casserole combines rustic Italian cheese with earthy herbs for a comforting side dish. Cheese lovers will savor each rich, herbal bite that promises warmth and satisfaction.
Ingredients
Scale
2.5 lbs (1.13 kg) Yukon Gold Potatoes
1 cup Asiago cheese, grated
8 tbsps unsalted butter
5 large garlic cloves
1 tbsp rosemary leaves, fresh
1 tsp kosher salt
0.5 tsp black pepper, ground
1 tbsp cornstarch
rosemary, fresh (optional garnish)
sour cream (optional garnish)
creme fraiche (optional garnish)
Parmesan cheese, grated (optional garnish)
Asiago cheese, grated (optional garnish)
Instructions
Potato Preparation: Rinse potatoes under cool water, removing all dirt, then pat dry completely with a clean kitchen towel.
Seasoning Blend: Whisk melted butter with cornstarch, minced garlic, seasoned salt, cracked pepper, and rosemary leaves until smooth and uniform.
Coating Process: Thoroughly coat potato slices in the herbed butter mixture, ensuring complete and even coverage of each piece.
Skillet Arrangement: Grease cast iron skillet generously, then layer potatoes in an overlapping circular pattern, interspersing shredded Asiago cheese between layers for maximum flavor infusion.
Roasting Technique: Place skillet on lowest oven rack, roast at 425°F for 25-30 minutes, allowing potatoes to develop a crisp golden exterior while maintaining a creamy interior, with cheese melting into a bubbling, bronzed crust.
Notes
Potato Prep Matters: Thoroughly washing and completely drying potatoes ensures maximum crispiness and prevents unwanted moisture during roasting.
Cornstarch Coating Trick: The cornstarch helps create an extra-crispy exterior by absorbing moisture and promoting beautiful golden-brown edges.
Cheese Distribution Strategy: Carefully nestling shredded Asiago between potato layers ensures even melting and rich flavor throughout the dish.
Rack Placement Tip: Using the lowest oven rack promotes direct heat contact, guaranteeing crispy bottoms and perfectly cooked potato layers.
Degree: Certificate in Food and Beverage Management
Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.