Description
Delightful cheesy artichoke bread combines Mediterranean flavors with hearty comfort. Crisp edges, creamy filling, and aromatic herbs promise a satisfying experience you’ll savor with each delectable bite.
Ingredients
Scale
- 1 loaf French bread, halved lengthwise
- 8 oz (225 g) cream cheese, softened
- 8 oz (225 g) artichoke hearts, drained and chopped
- 1 cup (240 ml) chopped spinach, if using frozen, thaw and drain
- 1 cup (100 g) Parmesan cheese
- 1 cup (100 g) shredded mozzarella cheese
- ½ cup (120 ml) sour cream
- ½ cup (120 ml) mayonnaise
- 1 tsp minced garlic
Instructions
- Preparation: Preheat oven to 375°F and line a baking sheet with parchment paper for easy cleanup and non-stick surface.
- Flavor Fusion: Whip Parmesan, sour cream, mayonnaise, cream cheese, and garlic into a velvety, harmonious blend that serves as the creamy foundation.
- Ingredient Integration: Delicately incorporate chopped spinach and artichoke hearts into the smooth mixture, ensuring uniform distribution of flavors and textures.
- Bread Arrangement: Position bread halves cut-side up on the prepared baking sheet, creating the perfect edible canvas for the decadent topping.
- Topping Application: Lavishly spread the spinach-artichoke mixture across each bread half, covering every inch with the rich, creamy blend.
- Cheese Crowning: Generously cascade mozzarella cheese over the prepared surfaces, promising a golden, melty masterpiece.
- Baking Process: Roast in the preheated oven for 10-12 minutes, allowing flavors to meld and cheese to begin its transformative journey.
- Broiling Finale: Switch to broil, cooking for 2-3 minutes to achieve a perfectly caramelized, golden-brown surface – watch carefully to prevent burning.
- Serving: Carefully remove from oven, allow a brief cooling moment, then slice into enticing portions and serve while gloriously warm for optimal taste and texture.
Notes
- Cheese Selection Matters: Choose high-quality, freshly grated Parmesan and mozzarella for richer, more authentic flavor profiles.
- Artichoke Prep Tip: Drain artichoke hearts thoroughly to prevent excess moisture from making the bread soggy.
- Temperature Control Critical: Watch carefully during broiling to avoid burning; golden-brown edges signal perfect doneness.
- Serve Immediately Recommended: Enjoy while warm for optimal melted cheese texture and maximum flavor intensity.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 290
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 40 mg