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Crispy Artichoke Bread Recipe

Crispy Artichoke Bread Recipe


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4.8 from 33 reviews

  • Total Time: 23 minutes
  • Yield: 9 1x

Description

Delightful cheesy artichoke bread combines Mediterranean flavors with hearty comfort. Crisp edges, creamy filling, and aromatic herbs promise a satisfying experience you’ll savor with each delectable bite.


Ingredients

Scale
  • 1 loaf French bread, halved lengthwise
  • 8 oz (225 g) cream cheese, softened
  • 8 oz (225 g) artichoke hearts, drained and chopped
  • 1 cup (240 ml) chopped spinach, if using frozen, thaw and drain
  • 1 cup (100 g) Parmesan cheese
  • 1 cup (100 g) shredded mozzarella cheese
  • ½ cup (120 ml) sour cream
  • ½ cup (120 ml) mayonnaise
  • 1 tsp minced garlic

Instructions

  1. Preparation: Preheat oven to 375°F and line a baking sheet with parchment paper for easy cleanup and non-stick surface.
  2. Flavor Fusion: Whip Parmesan, sour cream, mayonnaise, cream cheese, and garlic into a velvety, harmonious blend that serves as the creamy foundation.
  3. Ingredient Integration: Delicately incorporate chopped spinach and artichoke hearts into the smooth mixture, ensuring uniform distribution of flavors and textures.
  4. Bread Arrangement: Position bread halves cut-side up on the prepared baking sheet, creating the perfect edible canvas for the decadent topping.
  5. Topping Application: Lavishly spread the spinach-artichoke mixture across each bread half, covering every inch with the rich, creamy blend.
  6. Cheese Crowning: Generously cascade mozzarella cheese over the prepared surfaces, promising a golden, melty masterpiece.
  7. Baking Process: Roast in the preheated oven for 10-12 minutes, allowing flavors to meld and cheese to begin its transformative journey.
  8. Broiling Finale: Switch to broil, cooking for 2-3 minutes to achieve a perfectly caramelized, golden-brown surface – watch carefully to prevent burning.
  9. Serving: Carefully remove from oven, allow a brief cooling moment, then slice into enticing portions and serve while gloriously warm for optimal taste and texture.

Notes

  • Cheese Selection Matters: Choose high-quality, freshly grated Parmesan and mozzarella for richer, more authentic flavor profiles.
  • Artichoke Prep Tip: Drain artichoke hearts thoroughly to prevent excess moisture from making the bread soggy.
  • Temperature Control Critical: Watch carefully during broiling to avoid burning; golden-brown edges signal perfect doneness.
  • Serve Immediately Recommended: Enjoy while warm for optimal melted cheese texture and maximum flavor intensity.
  • Prep Time: 10 minutes
  • Cook Time: 13 minutes
  • Category: Appetizer, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 290
  • Sugar: 2 g
  • Sodium: 600 mg
  • Fat: 18 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 40 mg