Irresistibly Gooey Cheesy Artichoke Bread Recipe

Melted cheese and tender artichoke hearts create a dreamy artichoke bread recipe that transforms ordinary appetizers into extraordinary culinary moments.

Sharp cheddar mingles with creamy textures, promising pure comfort in every single bite.

The golden-brown edges crisp up beautifully, revealing a pillowy soft interior packed with robust flavors.

Mediterranean-inspired ingredients dance together, promising a crowd-pleasing starter that disappears faster than you can slice it.

Herbs and garlic add depth to this irresistible bread, making each mouthful more tempting than the last.

Serve this showstopping appetizer at your next gathering and watch everyone’s eyes light up with excitement.

Dive into this simple yet spectacular recipe that delivers restaurant-quality flavor right from your own kitchen.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 13 minutes

Total Time: 23 minutes

Calories: 290 kcal

Servings: 9

Cheesy Artichoke Bread: What You’ll Need to Make It

• French Bread: Crusty canvas that provides the perfect crispy foundation for this indulgent appetizer.
• Spinach: Vibrant green vegetable adding nutritional boost and earthy flavor to the creamy mixture.

• Parmesan Cheese: Sharp, salty cheese that brings intense umami depth to the overall taste.
• Sour Cream: Tangy ingredient ensuring smooth, rich texture in the cheese mixture.
• Mayonnaise: Silky binding agent that helps create a luxurious, creamy consistency.
• Cream Cheese: Velvety component that adds richness and helps stabilize the spread.
• Artichoke Hearts: Tender, slightly nutty vegetable that provides delightful Mediterranean flair.

• Mozzarella Cheese: Stretchy, mild cheese that creates irresistible golden-brown melted layer.
• Garlic: Aromatic ingredient that infuses the entire dish with robust, savory undertones.

Tools to Bake Cheesy Artichoke Bread with Ease

• Large bowl: Perfect for mixing creamy ingredients smoothly.
• Mixing spoon or spatula: Essential for combining cheese and vegetable mixture.
• Baking sheet: Needed to hold bread while baking.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Sharp knife: Great for slicing bread and serving after baking.
• Measuring cups/spoons: Helps accurately measure ingredients.

Instructions for Perfect Cheesy Artichoke Bread

• Bread Preparation

Slice a loaf of bread lengthwise, creating two open surfaces ready for delicious toppings.

• Creamy Mixture

Blend together soft cheeses, creating a rich and tangy spread packed with savory flavors. Fold in tender artichoke pieces and vibrant green spinach for extra texture and depth.

• Layering Magic

Generously coat each bread half with the luxurious cheese mixture, ensuring every inch is covered. Sprinkle a generous layer of melty mozzarella on top for ultimate gooeyness.

• Oven Transformation

Heat the oven to a perfect golden-brown temperature. Slide the prepared bread onto a baking sheet and let the magic happen. First, bake until the edges start turning crispy, then quickly broil to create a bubbly, slightly charred cheese top.

• Serving Delight

Remove from the oven and let cool for just a moment. Slice into perfect portions and serve while still warm, revealing the creamy, cheesy interior that will make everyone’s mouth water.

Add-Ons and Flavor Boosts for Artichoke Bread

• Swap spinach with kale or Swiss chard for a different nutrient-packed green twist.
• Add red pepper flakes or a dash of cayenne to bring a subtle heat that complements the creamy cheese mixture.
• Prepare the cheese spread up to 24 hours in advance and store covered in the refrigerator for quick assembly when ready to bake.
• Sprinkle toasted breadcrumbs or crushed garlic croutons on top before broiling to create an extra crispy textural layer.

Serving Cheesy Artichoke Bread Hot or Warm

• Appetizer Party Platter: Create a stunning spread by cutting the Cheesy Artichoke Bread into bite-sized pieces, arranging them on a rustic wooden board with colorful olives, fresh herbs, and cherry tomatoes for a gorgeous presentation.
• Game Day Dipping Delight: Slice the bread into triangular wedges and serve alongside a zesty marinara sauce or herbed aioli, perfect for football gatherings or casual weekend snacking.
• Wine Night Companion: Pair these cheesy bread slices with a crisp white wine like sauvignon blanc or a light pinot grigio, making it an elegant appetizer for sophisticated evening get-togethers with friends.
• Brunch Side Sensation: Complement egg dishes like frittatas or quiches with these warm, melty bread slices, adding a gourmet touch to your morning meal that will impress breakfast guests.

Cheesy Artichoke Bread: How to Store It Right

• Fridge Fresh Tactics: Store leftover bread slices in an airtight container, keeping them refrigerated for up to 3 days. Wrap tightly with aluminum foil to maintain moisture and prevent drying out.
• Quick Reheat Method: Warm bread slices in a preheated oven at 350 degrees F for 5-7 minutes. This restores the crispy edges and melts cheese beautifully without making the bread soggy.
• Make-Ahead Magic: Prepare the spinach-artichoke mixture up to 24 hours in advance. Keep sealed in the refrigerator, then spread on bread right before baking for maximum freshness and convenience.
• Smart Portion Control: Cut bread into smaller appetizer-sized pieces for parties or gatherings. These bite-sized servings make sharing easier and help prevent waste while maximizing enjoyment.

Crispy Artichoke Bread Recipe

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4.8 from 33 reviews

• Total Time: 23 minutes
• Yield: 9 1x

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Description

Delightful cheesy artichoke bread combines Mediterranean flavors with hearty comfort. Crisp edges, creamy filling, and aromatic herbs promise a satisfying experience you’ll savor with each delectable bite.

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Ingredients

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• 1 loaf French bread, halved lengthwise
• 8 oz (225 g) cream cheese, softened
• 8 oz (225 g) artichoke hearts, drained and chopped
• 1 cup (240 ml) chopped spinach, if using frozen, thaw and drain
• 1 cup (100 g) Parmesan cheese
• 1 cup (100 g) shredded mozzarella cheese
• ½ cup (120 ml) sour cream
• ½ cup (120 ml) mayonnaise
• 1 tsp minced garlic

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Instructions

1. Preparation: Preheat oven to 375°F and line a baking sheet with parchment paper for easy cleanup and non-stick surface.
2. Flavor Fusion: Whip Parmesan, sour cream, mayonnaise, cream cheese, and garlic into a velvety, harmonious blend that serves as the creamy foundation.
3. Ingredient Integration: Delicately incorporate chopped spinach and artichoke hearts into the smooth mixture, ensuring uniform distribution of flavors and textures.
4. Bread Arrangement: Position bread halves cut-side up on the prepared baking sheet, creating the perfect edible canvas for the decadent topping.
5. Topping Application: Lavishly spread the spinach-artichoke mixture across each bread half, covering every inch with the rich, creamy blend.
6. Cheese Crowning: Generously cascade mozzarella cheese over the prepared surfaces, promising a golden, melty masterpiece.
7. Baking Process: Roast in the preheated oven for 10-12 minutes, allowing flavors to meld and cheese to begin its transformative journey.
8. Broiling Finale: Switch to broil, cooking for 2-3 minutes to achieve a perfectly caramelized, golden-brown surface – watch carefully to prevent burning.
9. Serving: Carefully remove from oven, allow a brief cooling moment, then slice into enticing portions and serve while gloriously warm for optimal taste and texture.

Notes

• Cheese Selection Matters: Choose high-quality, freshly grated Parmesan and mozzarella for richer, more authentic flavor profiles.
• Artichoke Prep Tip: Drain artichoke hearts thoroughly to prevent excess moisture from making the bread soggy.
• Temperature Control Critical: Watch carefully during broiling to avoid burning; golden-brown edges signal perfect doneness.
• Serve Immediately Recommended: Enjoy while warm for optimal melted cheese texture and maximum flavor intensity.

• Prep Time: 10 minutes
• Cook Time: 13 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 290
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 10 g
• Cholesterol: 40 mg