Crispy Air Fryer Tortilla Pizza Rolls Recipe

Crispy, Wholesome Air Fryer Tortilla Pizza Rolls Recipe

Sizzling and packed with flavor, these air fryer tortilla pizza rolls blend convenience with delicious nutrition in every bite.

Crafting the ultimate quick lunch or snack takes just minutes with this simple technique.

Crispy tortillas wrap around melted cheese and zesty sauce, creating a mouthwatering handheld treat.

You’ll love how fast these rolls come together without sacrificing taste or quality.

Each roll delivers a perfect balance of crunch and gooey goodness that satisfies serious pizza cravings.

The air fryer works magic, turning ordinary ingredients into a restaurant-style appetizer that everyone adores.

Grab your ingredients and get ready to impress with these irresistible pizza rolls that are sure to become a weeknight favorite.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time: 6 minutes

Total Time: 11 minutes

Calories: 200 kcal

Servings: 3

Ingredients to Make Healthy Air Fryer Tortilla Pizza Rolls

For Base:
  • Tortilla Wraps: Soft and pliable tortillas create the perfect crispy pizza roll shell, choose fresh, flexible wraps for best results.
For Filling and Topping:
  • Marinara Sauce, Pizza Sauce: Tangy, rich sauce adds deep flavor and moisture to the pizza rolls, select a smooth, well-seasoned sauce for maximum taste.
  • Mozzarella Cheese: Creamy, melty cheese provides gooey texture and classic pizza flavor, opt for fresh, low-moisture mozzarella for best melting.
  • Fresh Basil: Bright, aromatic herb adds a fresh, herbal note and beautiful green color, choose vibrant green leaves with no wilting.
For Optional Serving:
  • Extra Pizza Sauce or Marinara: Provides additional dipping option for extra flavor and moisture, warm slightly before serving for enhanced taste.

Tools for Prepping Air Fryer Tortilla Pizza Rolls

  • Air fryer: Essential for crispy, golden pizza rolls without excess oil.
  • Cutting board: Perfect surface for spreading sauce and preparing tortillas.
  • Sharp knife: Needed to slice pizza rolls into neat, even pieces.
  • Measuring spoon: Helps spread marinara sauce evenly across tortilla.
  • Serving plate: For presenting and serving delicious pizza rolls.

Instructions for Air Frying Pizza Rolls to Perfection

  • Tortilla Prep

Gently warm soft tortillas in the microwave to make them pliable and easy to handle.

  • Flavor Foundation

Create a delicious base by spreading a thin layer of zesty marinara sauce across the tortilla, sprinkled with fresh mozzarella and fragrant basil leaves.

  • Clever Folding

Carefully tuck and roll the tortilla, creating neat parcels that will transform into crispy, golden pizza rolls.

  • Air Fryer Magic

Place the rolled tortilla bundles into the air fryer, cooking at high heat until they become wonderfully crunchy and beautifully golden brown.

  • Serving Style

Slice the hot pizza rolls into bite-sized pieces and serve alongside extra marinara sauce for a fun, dippable meal that everyone will love.

Pizza Roll Tips & Filling Variations for the Air Fryer

  • Incorporate cooked shredded chicken, diced ham, or crumbled plant-based protein to transform these pizza rolls into a more substantial meal option.
  • Sprinkle in diced bell peppers, spinach, mushrooms, or olives for added nutrition and extra texture that makes each bite more interesting.
  • Drizzle hot sauce, sprinkle red pepper flakes, or add a dash of garlic powder to give your pizza rolls a zesty kick that elevates the entire flavor profile.
  • Prepare and roll tortilla pizzas in advance, then store in the refrigerator for up to 24 hours before air frying, making meal prep quick and convenient for busy days.

Serving Tortilla Pizza Rolls the Tasty Way

  • Dip into Deliciousness: Serve these crispy pizza rolls with extra marinara sauce on the side for a tangy, flavor-packed experience that enhances every bite.
  • Party Platter Perfect: Arrange the cut pizza rolls on a colorful platter for game nights, gatherings, or casual get-togethers to impress friends and family with a fun, easy appetizer.
  • Customize with Toppings: Experiment with different cheese varieties like parmesan or add pepperoni, olives, or fresh herbs to personalize the pizza rolls and create your unique flavor combination.
  • Healthy Side Kick: Pair these air fryer pizza rolls with a fresh green salad or veggie sticks to balance the meal and add some nutritious crunch to your plate.

How to Store Leftover Pizza Rolls Crisp

  • Refrigerate Wisely: Store leftover pizza rolls in an airtight container for up to 3 days, keeping them crisp and fresh in the refrigerator.
  • Reheat with Care: Warm pizza rolls in the air fryer at 350°F for 2-3 minutes to restore their original crunchiness and prevent sogginess.
  • Freeze for Later: Pack cooled pizza rolls in freezer-safe bags, separating layers with parchment paper, and freeze for up to 1 month for quick future meals.
  • Prep in Advance: Assemble pizza rolls earlier in the day and keep them refrigerated until ready to air fry, making mealtime preparation super easy and convenient.
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Crispy Air Fryer Tortilla Pizza Rolls Recipe

Crispy Air Fryer Tortilla Pizza Rolls Recipe


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4.9 from 24 reviews

  • Total Time: 11 minutes
  • Yield: 3 1x

Description

Crispy tortilla pizza rolls showcase a quick, delightful meal blending Mexican and Italian flavors. Home cooks can easily craft these delectable rolls with minimal ingredients and zero complicated techniques.


Ingredients

Scale
  • 2 tortillas (whole wheat or gluten-free, flour style wrap sized)
  • ½ cup (120 ml) marinara or pizza sauce
  • ½ cup (120 ml) shredded mozzarella cheese (vegan or regular)
  • ¼ cup (60 ml) finely chopped basil (optional, can substitute parsley or spinach)

Instructions

  1. Preparation: Microwave tortillas for 15-30 seconds until soft and malleable, creating a smooth, flexible surface for rolling.
  2. Sauce and Cheese Layer: Evenly spread marinara sauce across each tortilla, leaving a small margin around the edges, then generously distribute mozzarella cheese and sprinkle fresh basil for enhanced flavor profile.
  3. Rolling Technique: Fold tortilla sides inward, creating a compact rectangular shape, then carefully roll and seal the top and bottom edges to lock in the fillings securely.
  4. Air Frying Process: Position rolled pizzas in the air fryer basket without overcrowding, allowing sufficient space for hot air circulation, and cook at 400°F (200°C) for 6 minutes until achieving a golden, crispy exterior with melted, bubbling cheese.
  5. Serving Presentation: Allow pizza rolls to cool briefly, then slice into four equal segments, presenting with warm marinara sauce for dipping and enhancing the overall culinary experience.

Notes

  • Tortilla Preparation Tip: Microwave tortillas briefly to enhance pliability and prevent cracking, ensuring smooth rolling without tearing.
  • Sauce Spreading Strategy: Apply a thin marinara layer, leaving small edges clear to minimize messy overflow during air frying.
  • Cheese and Herb Distribution: Evenly sprinkle mozzarella and fresh basil for balanced flavor and optimal melting performance.
  • Sealing Technique: Fold tortillas tightly with precise edges to lock in ingredients and create a crispy, compact pizza roll that holds together during cooking.
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Category: Lunch, Snacks
  • Method: Air Frying
  • Cuisine: Fusion

Nutrition

  • Serving Size: 3
  • Calories: 200
  • Sugar: 4g
  • Sodium: 400mg
  • Fat: 8g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 15mg
Mia Reynolds

Mia Reynolds

Food Writer & Home Cooking Specialist

Expertise

Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners

Education

New England Culinary Institute (NECI), Montpelier, Vermont

  • Certificate: Baking and Pastry Arts Certificate
  • Focus: Hands-on baking skills, pastry basics, and creating delicious, approachable baked goods.

Community College of Vermont, Winooski, Vermont

  • Degree: Certificate in Food and Beverage Management
  • Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.

Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.

Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.

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