Crispy Golden Air Fryer Sweet Potato Fries Recipe for Snackers

Crispy, golden sweet potato fries straight from the air fryer dance with flavor and promise a delightful crunch that elevates any meal.

These air fryer sweet potato fries whisk you away from bland side dishes to a world of zesty, healthier indulgence.

Forget greasy restaurant versions that leave you feeling weighed down.

We’ve perfected a method that delivers maximum taste with minimal oil and maximum satisfaction.

Salt, pepper, and a touch of paprika turn ordinary sweet potatoes into an irresistible side that steals the show at dinner.

The air fryer works its magic, creating a perfectly crisp exterior while keeping the inside tender and sweet.

Grab your ingredients and get ready to transform your mealtime with these addictive fries that everyone will be begging you to make again.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 150 kcal

Servings: 3

Ingredients That Make Air Fryer Sweet Potato Fries Shine

• Salt: Enhances overall flavor and helps draw out moisture for crispier fries.
• Black Pepper: Adds a subtle warmth and depth to the spice profile.
• Garlic Powder: Provides a rich, aromatic background note that complements sweet potatoes.
• Onion Powder: Brings a sweet and savory undertone to the seasoning blend.
• Smoked Paprika: Delivers a smoky, slightly sweet complexity to the fries.
• Tapioca Flour or Cornstarch: Creates a light, crispy exterior by helping the coating adhere and brown evenly.

• Sweet Potatoes: The star of the dish, offering natural sweetness and a creamy texture when cooked.

• Avocado Oil: Helps achieve golden-brown crispiness and provides a heart-healthy cooking fat with a neutral flavor.

Tools for Crisp Sweet Potato Fries at Home

• Air Fryer: Essential for creating crispy sweet potato fries without excess oil.
• Large Mixing Bowl: Perfect for tossing sweet potatoes with spices and oil.
• Sharp Knife: Needed to cut sweet potatoes into uniform fry shapes.
• Cutting Board: Provides a stable surface for slicing potatoes.
• Paper Towels: Helps dry sweet potatoes for better crispiness.
• Small Bowl: Used for mixing spice blend.
• Measuring Spoons: Ensures accurate seasoning measurements.

How to Make Sweet Potato Fries in the Air Fryer

• Spice Blend Preparation Gather all your favorite seasonings and mix them together in a small container, creating a flavor explosion waiting to happen.
• Potato Transformation Select fresh sweet potatoes and slice them into elegant, uniform strips that will crisp up beautifully in the air fryer.
• Seasoning Magic Drizzle some heart-healthy oil over the potato strips and generously dust them with your magical spice blend, ensuring every slice gets coated with deliciousness.
• Air Fryer Dance Carefully arrange the seasoned potato strips in a single layer inside the air fryer basket, giving each piece space to get wonderfully crispy.
• Cooking Performance Set your air fryer to a toasty 400 degrees and let the magic happen, gently shaking the basket midway to ensure even golden brownness.
• Crispy Celebration Remove your perfectly cooked sweet potato fries when they reach a gorgeous golden color and serve immediately for maximum crunch and flavor.

Sweet Fry Flavor Twists You Can Try

• Soak cut sweet potatoes in cold water for 30 minutes before drying to remove excess starch, ensuring extra crunchiness.
• Pair these fries with homemade sauces like sriracha mayo, garlic aioli, or tangy barbecue for a flavor explosion.
• Cut fries uniformly to guarantee even cooking and prevent some pieces from burning while others remain undercooked.
• Reheat remaining fries in the air fryer at 350°F for 3-4 minutes to restore their original crispness and avoid soggy texture.

Serving Ideas for Sweet Potato Fries

• Dip and Delight: Pair these crispy fries with tangy ranch, spicy sriracha mayo, or classic ketchup for an extra flavor punch.
• Garnish and Glamorize: Sprinkle fresh chopped parsley, chives, or grated parmesan cheese over the hot fries to elevate their visual and taste appeal.
• Side Kick Companions: Serve alongside grilled chicken, burger sliders, or as a standalone snack during game nights or movie marathons for a crowd-pleasing experience.
• Portion and Share: These fries are perfect for 2-3 people as a side dish, making them ideal for intimate dinners or casual gatherings with friends.

Keeping Sweet Potato Fries Crispy After Cooking

• Batch Prep Brilliance: Slice multiple sweet potatoes ahead of time and store raw cut pieces in cold water inside sealed containers for quick weeknight cooking.
• Refrigerate Wisely: Store leftover air fryer sweet potato fries in an airtight container within the refrigerator for up to 3-4 days, maintaining best texture and flavor.
• Revive Crispiness: Reheat cold fries directly in the air fryer at 380 degrees Fahrenheit for 3-4 minutes to restore their original crunchiness and prevent sogginess.
• Freezer-Friendly Option: Arrange uncooked seasoned sweet potato fries on a baking sheet, freeze individually, then transfer to freezer bags for storage up to 2 months – perfect for meal prepping and quick side dishes.

Crispy Air Fryer Sweet Potato Fries

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 19 reviews

• Total Time: 30 minutes
• Yield: 3 1x

Print Recipe

Pin Recipe

Description

Crispy homemade air fryer sweet potato fries deliver golden perfection with minimal oil. Seasoned generously and crunchy outside, these potatoes will satisfy you with their irresistible texture and bold flavor profile.

---

Ingredients

Scale 1x2x3x

• 1 sweet potato
• 3 tbsps (45 mL) tapioca flour or cornstarch
• 2 tbsps (30 mL) avocado oil
• ¾ tsp salt
• ½ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp smoked paprika
• 1/8 tsp black pepper

Cook Mode Prevent your screen from going dark

---

Instructions

1. Seasoning Preparation: Combine salt, black pepper, garlic powder, onion powder, smoked paprika, and tapioca flour in a mixing bowl, creating a robust flavor profile.
2. Potato Preparation: Rinse sweet potatoes under cold water, pat completely dry with paper towels to remove excess moisture, then slice into uniform fry-shaped strips, maintaining consistent 0.25-0.5 inch thickness.
3. Coating Process: Transfer potato strips to a large mixing bowl, drizzle with avocado oil, and thoroughly coat with the prepared spice blend by gently massaging the ingredients together, ensuring even distribution.
4. Air Fryer Setup: Preheat air fryer to 400°F (204°C) and carefully arrange seasoned potato strips in a single, uncrowded layer to promote maximum crispiness and even cooking.
5. Cooking Technique: Air fry for 20 minutes, pausing midway to gently shake and rotate fries, allowing each strip to develop a golden, crisp exterior and ensuring uniform browning.
6. Serving: Immediately transfer hot, crispy sweet potato fries to a serving plate, preserving their optimal texture and temperature for immediate enjoyment.

Notes

• Nail Perfect Thickness: Consistent 0.25-0.5 inch cuts ensure even cooking and optimal crispiness throughout each fry.
• Dry Thoroughly: Pat sweet potatoes completely dry to prevent soggy results and achieve restaurant-quality crunchiness.
• Avoid Overcrowding: Single layer placement in air fryer basket is crucial for crisp exterior and preventing steaming instead of frying.
• Midway Shake Technique: Rotating fries halfway through cooking guarantees uniform browning and prevents uneven texture or burning.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snacks, Side Dish
• Method: Air Frying
• Cuisine: American

Nutrition

• Serving Size: 3
• Calories: 150
• Sugar: 3 g
• Sodium: 250 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 23 g
• Fiber: 4 g
• Protein: 2 g
• Cholesterol: 0 mg