Crispy Air Fryer Apple Pie Bombs Recipe: Sweet Treats Fast

Warm, golden pockets of sweet air fryer apple pie bombs deliver pure dessert magic in minutes.

Crisp autumn apples nestled inside delicate pastry create an irresistible treat that melts in your mouth.

Cinnamon and sugar dance together, promising a decadent experience with every bite.

These handheld delights bring the comfort of classic apple pie into a modern, effortless format.

Each bomb bursts with rich, caramelized flavors that capture the essence of homemade goodness.

The air fryer works its miracle, turning simple ingredients into a spectacular dessert that looks impressive and tastes even better.

Dive into this simple recipe and surprise everyone with a dessert that’s both nostalgic and exciting.

Quick Recipe Overview

Prep Time:

Cook Time:

Total Time:

Calories: 330 kcal

Servings: 9

Ingredient List for Air Fryer Apple Pie Bombs

• Sugar, Apple Pie Spice: Creates a warm, sugary crust that adds irresistible crunch and aromatic sweetness to the bomb's exterior.

• Apple Pie Filling, Cinnamon: Delivers classic apple dessert flavor with soft, tender fruit chunks and a cozy spice kick that feels like a warm hug.

• Biscuits, Nonstick Cooking Spray, Melted Butter: Provides quick, tender dough wrapper that transforms into a golden, crispy shell while helping ingredients stick and brown perfectly; butter adds rich, luxurious finish.

Air Fryer Apple Pie Bombs – Equipment Needed

• Mixing Bowl (medium-size): Perfect for combining sugar and spice mixture.
• Small Bowl: Ideal for mixing apple pie filling and cinnamon.
• Air Fryer: Essential for cooking the apple pie bombs quickly and evenly.
• Cooking Spray: Necessary to prevent sticking and ensure golden browning.
• Measuring Tablespoon: Helps portion the apple pie filling accurately.
• Optional Rolling Pin: Can help flatten biscuit layers into circles.
• Optional Spatula: Useful for handling and transferring pie bombs.

Step-by-Step Guide to Apple Pie Bombs

• Dough Preparation

Gently separate refrigerated biscuits into delicate layers, creating soft circular bases ready for delicious filling.

• Apple Pie Filling

Blend sweet apple chunks with warm cinnamon, creating a rich and fragrant mixture that promises comforting flavors.

• Bomb Assembly

Carefully place a spoonful of spiced apple goodness in the center of each dough circle, then lovingly fold and seal into adorable round pockets.

• Air Fryer Magic

Arrange these tempting treats in the air fryer basket, ensuring they have breathing room to transform into golden, crispy delights.

• Finishing Touch

Once perfectly cooked, give each bomb a luxurious butter bath before rolling them in a sparkling sugar and spice coating that adds irresistible crunch and sweetness.

Apple Pie Bomb Flavor Ideas & Hacks

• Replace apple pie filling with cherry, peach, or blueberry preserves for exciting flavor variations.
• Create a personalized spice mix by adding nutmeg, cardamom, or ground ginger to elevate the traditional apple pie seasoning.
• Sprinkle chopped nuts like pecans or walnuts into the filling for a delightful crunch and extra depth of flavor.
• Prepare the pie bombs ahead of time and refrigerate unbaked, then air fry just before serving for fresh, warm treats.

Serving Tips for Apple Pie Bombs

• Sweet Breakfast Companion: Pair these golden apple pie bombs with a steamy cup of vanilla latte or cinnamon-spiced coffee for a delightful morning treat.
• Morning Meal Elevation: Serve alongside crispy bacon strips and scrambled eggs to create a hearty breakfast plate that balances sweet and savory flavors.
• Dessert Transformation: Dust these warm bombs with powdered sugar and serve with a scoop of vanilla ice cream for an indulgent after-dinner dessert that melts in your mouth.
• Party Presentation: Arrange the apple pie bombs on a rustic wooden board with small dipping sauces like caramel or cream cheese frosting for a crowd-pleasing appetizer or dessert buffet item.

Storage Suggestions for Air Fryer Apple Pie Bombs

• Fresh Serving Strategy: Enjoy these apple pie bombs warm and crispy right after air frying for maximum taste and texture excitement. Their golden-brown exterior and gooey apple center are most delightful when served immediately.
• Smart Refrigeration Technique: Store leftover bombs in an airtight container inside the refrigerator for up to 3 days. Gently reheat in the air fryer at 300°F for 2-3 minutes to restore crispiness and revive their delicious warmth.
• Convenient Freezing Method: Prepare extra batches and freeze uncooked bombs on a baking sheet before transferring to freezer bags. Freeze for up to 4 weeks, then air fry directly from frozen state, adding 2-3 extra minutes to cooking time.
• Quick Reheating Hack: When ready to enjoy frozen or refrigerated bombs, use the air fryer instead of a microwave. This approach maintains the crispy exterior and prevents soggy texture, ensuring each bite tastes freshly made.

Crispy Air Fryer Apple Pie Bombs

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4.6 from 19 reviews

• Yield: 9 1x

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Description

Homemade air fryer apple pie bombs deliver a delightful twist on classic desserts. Crisp pastry shells cradle warm cinnamon-spiced apples, offering a quick and irresistible treat you’ll savor with pure delight.

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Ingredients

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• 1 can (8-count) pillsbury grand biscuits (not flaky layers)
• 1 cup (243 g / 8.6 oz) apple pie filling (with apples cut into small pieces)
• ½ cup (1 stick / 113 g / 4 oz) unsalted butter, melted
• ¾ cup (150 g / 5.3 oz) granulated sugar
• 3 tsps apple pie spice
• 1 tsp cinnamon

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Instructions

1. Spice Preparation: Whisk sugar with apple pie spice, creating an aromatic coating blend, and set aside for later use.
2. Dough Manipulation: Separate biscuit dough into thin circles, stretching each piece to a uniform round shape.
3. Filling Enhancement: Mix apple pie filling with ground cinnamon, ensuring even distribution of flavors.
4. Assembly: Place a precise portion of spiced apple filling in the center of each biscuit circle, then carefully fold and seal edges, forming compact spherical parcels.
5. Air Fryer Preparation: Coat the air fryer basket with nonstick spray, then strategically position the dough bombs with adequate spacing, lightly misting their tops with cooking spray.
6. Cooking Process: Set air fryer to 350°F and cook for 8-9 minutes until pastries achieve a rich, amber-brown exterior.
7. Final Touch: Immediately after cooking, dunk warm bombs in melted butter, then roll generously in the prepared spice-sugar mixture for a decadent, crispy finish.

Notes

• Prep Precision: Stretch biscuit dough carefully to create uniform circles, preventing uneven cooking or leaks.
• Filling Finesse: Use room temperature apple pie filling to ensure even distribution and prevent cold spots inside the pastry.
• Sealing Secrets: Pinch dough edges thoroughly and twist slightly to create a tight seal, preventing filling from escaping during air frying.
• Coating Technique: Roll warm bombs in spice-sugar mixture immediately after cooking to help the coating adhere perfectly and maximize flavor intensity.

• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 330
• Sugar: 19 g
• Sodium: 530 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 30 mg