Description
Crispy garlic parmesan potato wedges bring golden-brown perfection from Mediterranean kitchens. Salt, herbs, and cheese create irresistible flavor combinations that invite you to savor each delectable bite.
Ingredients
Scale
- 4 tablespoons (59 ml) olive oil
- 3–4 large russet potatoes, sliced into wedges
- ½ cup shredded parmesan cheese
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- Fresh parsley (or cilantro)
- Ranch or blue cheese dressing
Instructions
- Preparation: Preheat oven to 375°F and lightly spray a baking sheet with cooking spray to prevent sticking.
- Seasoning Blend: Combine garlic powder, salt, Italian herbs, and grated parmesan cheese in a mixing bowl, creating a flavorful coating mixture.
- Potato Coating: Slice potatoes into uniform wedges, drizzle with olive oil, and thoroughly coat with the prepared seasoning blend, ensuring even distribution of herbs and cheese.
- Baking Setup: Arrange seasoned potato wedges skin-side down on the prepared baking sheet, spacing them to allow proper heat circulation and crispy edges.
- Roasting Process: Bake in the preheated oven for 25-35 minutes, rotating the sheet halfway through to ensure uniform golden-brown coloration and tender interior.
- Finishing Touch: Remove from oven, garnish with freshly chopped parsley, and serve immediately with ranch or blue cheese dressing for a delightful accompaniment.
Notes
- Prep Precision: Cut potatoes into equal-sized wedges to ensure uniform cooking and consistent crispiness.
- Oil Coating Technique: Lightly drizzle olive oil and toss gently to create a thin, even layer that promotes golden browning.
- Seasoning Strategy: Massage herbs and spices into cheese-coated wedges to maximize flavor absorption and adherence.
- Positioning Perfection: Place wedges skin-side down on baking sheet to develop a crispy exterior and tender interior.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snacks, Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 250
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 6 g
- Cholesterol: 10 mg