Russet Potatoes: Starchy spuds perfect for crispy, golden wedges with soft interiors.
Olive Oil: Helps create a delightful golden-brown exterior and enhances flavor absorption.
For Seasoning Blend:
Salt: Fundamental flavor enhancer that brings out the potato's natural taste.
Garlic Powder: Delivers intense, concentrated garlic flavor without raw garlic bite.
Italian Seasoning: Adds herbaceous complexity with a Mediterranean-inspired touch.
For Topping and Finishing:
Parmesan Cheese: Brings nutty, salty umami that creates a crispy, cheesy crust.
Fresh Parsley: Adds bright, fresh color and subtle herbaceous note to finish the dish.
Ranch or Blue Cheese Dressing: Creamy dipping sauce that complements the crispy wedges.
Tools for Baking Garlic Parmesan Potato Wedges
Large Baking Sheet: Essential for roasting potato wedges evenly and creating that crispy golden exterior.
Large Mixing Bowl: Perfect for tossing potatoes with oil and seasonings, ensuring every wedge gets coated.
Small Bowl: Ideal for mixing dry seasonings and preparing the flavor blend.
Whisk: Helps blend the salt, garlic powder, and Italian seasoning smoothly.
Sharp Knife: Needed for cutting potatoes into wedges and chopping fresh parsley.
Measuring Spoons: Ensures precise seasoning for consistent flavor.
Cutting Board: Provides a clean surface for preparing potatoes and parsley.
Steps to Roast Perfect Parmesan Potato Wedges
Garlic Parmesan Potato Magic
Oven Preparation Kitchen warmup transforms your space into a cozy cooking zone. Set the oven to a toasty 375°F and grab a baking sheet ready for delicious action.
Potato Transformation Select hearty potato wedges and give them a luxurious olive oil massage, ensuring each piece gets a silky smooth coating.
Flavor Explosion Craft a tantalizing blend of garlic powder, salt, and Italian herbs that will make taste buds dance with excitement.
Cheese Shower Generously rain down shredded parmesan, creating a crispy cheese blanket that promises irresistible crunch.
Baking Brilliance Spread potato wedges on the baking sheet like sunbathers, skin side down, allowing each piece maximum golden potential.
Culinary Countdown Slide the sheet into the hot oven, letting magic happen for 25-35 minutes until potatoes emerge crispy and tender.
Final Flourish Sprinkle fresh parsley like confetti and serve with a cool ranch dip that complements the warm, cheesy wedges.
Ways to Add Herbs or Spice to Potato Wedges
Mix different cheese varieties like aged cheddar or pecorino for unique flavor profiles.
Add red pepper flakes or cayenne pepper to the seasoning mix for a zesty kick that transforms the dish.
Swap regular potatoes with sweet potatoes or use a combination to boost nutritional value and introduce subtle sweetness.
Pat potato wedges dry with paper towels before seasoning to ensure maximum crunchiness and prevent soggy edges.
Experiment with homemade aioli, sriracha mayo, or garlic herb dip instead of standard ranch for exciting taste combinations.
Serving Parmesan Wedges for Snack or Side
Dinner Party Delight: Serve these crispy wedges as an elegant appetizer during a casual gathering with friends, arranged beautifully on a rustic wooden platter.
Hearty Side Companion: Pair perfectly with grilled chicken, juicy steak, or roasted salmon for a complete and satisfying meal that elevates your main course.
Game Day Crowd-Pleaser: Stack these golden potato wedges on a large platter with multiple dipping sauces like spicy sriracha mayo, classic ranch, and tangy blue cheese for a crowd-winning snack during sports events or movie nights.
Picnic Perfect Bite: Pack these wedges in a portable container for outdoor lunches, beach trips, or park gatherings, ensuring a delicious and easy-to-eat side dish that stays crisp and flavorful.
Storage Tips for Baked Garlic Parmesan Wedges
Weekend Batch Cooking: Prepare multiple trays of potato wedges during weekend meal prep for quick weeknight dinners or game day snacks.
Refrigerator Storage Strategy: Store leftover wedges in an airtight container for up to 3-4 days, keeping maximum crispiness by placing a paper towel underneath to absorb moisture.
Freezer-Friendly Approach: Arrange cooled wedges on a baking sheet, freeze individually, then transfer to freezer bags for convenient future reheating within 2-3 months.
Reheating Crunch Technique: Revive refrigerated or frozen wedges in a preheated 400°F oven for 10-15 minutes, ensuring they regain their original crispy texture without becoming soggy.
Crispy garlic parmesan potato wedges bring golden-brown perfection from Mediterranean kitchens. Salt, herbs, and cheese create irresistible flavor combinations that invite you to savor each delectable bite.
Ingredients
Scale
4 tablespoons (59 ml) olive oil
3–4 large russet potatoes, sliced into wedges
½ cup shredded parmesan cheese
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons Italian seasoning
Fresh parsley (or cilantro)
Ranch or blue cheese dressing
Instructions
Preparation: Preheat oven to 375°F and lightly spray a baking sheet with cooking spray to prevent sticking.
Seasoning Blend: Combine garlic powder, salt, Italian herbs, and grated parmesan cheese in a mixing bowl, creating a flavorful coating mixture.
Potato Coating: Slice potatoes into uniform wedges, drizzle with olive oil, and thoroughly coat with the prepared seasoning blend, ensuring even distribution of herbs and cheese.
Baking Setup: Arrange seasoned potato wedges skin-side down on the prepared baking sheet, spacing them to allow proper heat circulation and crispy edges.
Roasting Process: Bake in the preheated oven for 25-35 minutes, rotating the sheet halfway through to ensure uniform golden-brown coloration and tender interior.
Finishing Touch: Remove from oven, garnish with freshly chopped parsley, and serve immediately with ranch or blue cheese dressing for a delightful accompaniment.
Notes
Prep Precision: Cut potatoes into equal-sized wedges to ensure uniform cooking and consistent crispiness.
Oil Coating Technique: Lightly drizzle olive oil and toss gently to create a thin, even layer that promotes golden browning.
Seasoning Strategy: Massage herbs and spices into cheese-coated wedges to maximize flavor absorption and adherence.
Positioning Perfection: Place wedges skin-side down on baking sheet to develop a crispy exterior and tender interior.
Degree: Certificate in Food and Beverage Management
Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.