Crisp Everything Bagel Cucumber Salad Recipe

Zesty Everything Bagel Cucumber Salad Recipe You’ll Love

Summers demand cool, refreshing sides that pack a flavorful punch, and this creamy everything bagel cucumber salad hits every delicious note.

Crisp cucumbers mingle with a tangy dressing that brings serious texture and zest to your plate.

The signature everything bagel seasoning delivers an unexpected twist that elevates this simple salad from ordinary to extraordinary.

Each bite bursts with herbal notes and a satisfying crunch that keeps you coming back for more.

Light yet creamy, this salad works perfectly as a side dish or standalone treat for lunch.

The combination of fresh ingredients and bold seasonings creates a memorable eating experience.

You’ll want to make this recipe again and again for summer gatherings and quick meals.

Steps to Toss a Creamy Cucumber Salad

Cucumber Bagel Dream Salad

  • Zesty Flavor Base

A creamy white sauce bursting with tangy lemon and robust seasoning creates the heart of this refreshing dish. Blend smooth sour cream with bright citrus notes and a sprinkle of signature seasoning blend. Let the mixture rest and develop rich flavors.

  • Veggie Symphony

Slice crisp cucumbers into delicate rounds. Chop green onions and sweet white onions into whisper-thin pieces. Scatter briny capers and tender dill for unexpected pops of excitement. Shower the entire mixture with crunchy seasoning that adds magical texture.

  • Final Fusion

Gently fold the creamy sauce into your vegetable medley. Toss with a light hand to preserve each ingredient’s unique character. Serve immediately to capture peak freshness and vibrant flavors.

Tip: This salad shines brightest when enjoyed right after preparation. If storing, consume within two days for maximum deliciousness.

How to Switch Up the Flavors

  • Swap sour cream with Greek yogurt, cottage cheese, or plant-based alternatives for lighter or dietary-specific versions of the creamy dressing.
  • Add sliced radishes, cherry tomatoes, or julienned bell peppers to boost color, nutrition, and texture of the cucumber base.
  • Chop vegetables and prepare dressing separately, storing them in airtight containers, then combine just before serving to maintain optimal crispness and prevent sogginess.
  • Incorporate diced grilled chicken, smoked salmon, or crumbled feta cheese to transform this side dish into a satisfying main course salad.

Serving Suggestions for This Bold Salad

  • Picnic Perfect Companion: Bring this cucumber salad to outdoor gatherings, where its cool, creamy texture will be a refreshing hit among friends and family.
  • Protein Power Boost: Top the salad with grilled chicken, shredded rotisserie chicken, or crispy chickpeas to transform it into a substantial main course for lunch or light dinner.
  • Elegant Appetizer Presentation: Serve small portions in elegant shot glasses or mini mason jars for a sophisticated starter at dinner parties or summer gatherings, garnishing with extra dill sprigs for a gourmet touch.
  • Bagel Brunch Sidekick: Pair this salad alongside toasted everything bagels, scrambled eggs, or as a zesty complement to weekend brunch spreads for a delightful morning meal.

Smart Storage Tips for Cucumber Salad

  • Quick Refrigeration Strategy: Store this cucumber salad in an airtight container in the coldest part of your refrigerator, keeping it crisp and fresh for up to 48 hours after preparation.
  • Moisture Management: Drain excess liquid before storing to prevent soggy vegetables and maintain the salad's delightful crunch and texture.
  • Serving Temperature Tip: Enjoy the salad chilled directly from the refrigerator for maximum flavor and refreshing sensation, which highlights the cucumber's coolness and the everything bagel seasoning's zesty profile.
  • Ingredient Separation Technique: If preparing in advance, consider keeping the dressing and vegetables separate until just before serving to prevent wilting and maintain optimal texture and taste quality.

Quick Recipe Overview

Prep Time: 15min

Cook Time:

Total Time: 15min

Calories: 90 kcal

Servings: 5

What’s Inside Everything Bagel Cucumber Salad

For Dressing Base:
  • Sour Cream: Provides creamy, tangy foundation that binds ingredients with luxurious texture.
  • Lemon Juice: Brightens flavors and adds zesty freshness to balance richness.
  • Everything Bagel Seasoning: Infuses signature savory, herby crunch with multi-dimensional spice profile.
For Fresh Vegetables:
  • Cucumbers: Crisp, hydrating base that offers cool, refreshing crunch and light texture.
  • Scallions: Delivers mild onion sharpness and vibrant green color for visual appeal.
  • Red Onion: Introduces sharp, pungent bite and beautiful purple undertones.
  • Capers: Bring briny, salty punch that elevates overall flavor complexity.
  • Fresh Dill: Adds delicate herbal notes with soft, feathery texture and aromatic freshness.
For Finishing Touch:
  • Additional Everything Bagel Seasoning: Ensures extra crunchy sprinkle and enhanced seasoning layer that maintains textural integrity.

Tools Needed for Bagel Spice Salad

  • Mixing Bowl (large): Perfect for combining cucumbers and vegetables.
  • Small Bowl: Ideal for preparing the creamy dressing.
  • Cutting Board: Necessary for chopping cucumbers, scallions, and onions.
  • Sharp Knife: Essential for precise vegetable preparation.
  • Measuring Spoons: Helps accurately measure everything bagel seasoning and other ingredients.
  • Spoon or Spatula: Great for stirring and mixing the salad components.
Print
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Crisp Everything Bagel Cucumber Salad Recipe

Crisp Everything Bagel Cucumber Salad Recipe


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4.7 from 24 reviews

  • Total Time: 15min
  • Yield: 5 1x

Description

Creamy everything bagel cucumber salad combines cool cucumbers with zesty seasoning for a refreshing side dish. Crunchy vegetables and tangy dressing make this recipe perfect for summer gatherings and quick meal prep.


Ingredients

Scale
  • ¾ cup (177 ml) full-fat sour cream
  • 1 large or 6 small Persian cucumbers, cut into ¼-inch slices (about 5 cups)
  • ¼ cup capers, drained and rinsed
  • ¼ cup chopped fresh dill
  • 4 scallions, ends trimmed and thinly sliced
  • ½ medium red onion, thinly sliced
  • 2 tbsps (30 ml) fresh lemon juice
  • 2 tbsps everything bagel seasoning, divided, plus more for garnish
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste

Instructions

  1. Dressing Creation: Whisk sour cream, lemon juice, everything bagel seasoning, salt, and pepper in a mixing bowl until smooth and well-integrated, creating a tangy and robust flavor base.
  2. Vegetable Preparation: Uniformly slice cucumbers into thin rounds, finely chop scallions and onions, and roughly tear fresh dill fronds, combining these ingredients in a large mixing bowl with capers and an additional sprinkle of everything bagel seasoning.
  3. Salad Assembly: Gently pour the prepared dressing over the vegetable mixture, using a folding technique to ensure even coating without bruising the delicate ingredients, guaranteeing each element is harmoniously blended.
  4. Serving and Storage: Immediately transfer the salad to a serving dish, ensuring optimal texture and freshness. Consume within a few hours of preparation or refrigerate for up to two days, maintaining its crisp and vibrant character.

Notes

  • Slice Cucumbers Thinly: Use a sharp knife or mandoline to create uniform, delicate rounds that absorb dressing perfectly and provide a crisp texture.
  • Drain Excess Moisture: Pat cucumber slices with paper towels to remove water, preventing a watery, diluted salad that loses its creamy consistency.
  • Chill Before Serving: Refrigerate for 30 minutes to let flavors meld and enhance the overall taste profile, creating a more cohesive and refreshing dish.
  • Storage Tips: Consume within 24 hours for optimal crunch and flavor, as cucumbers release water over time, potentially compromising the salad’s texture.
  • Prep Time: 15min
  • Category: Lunch, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 5
  • Calories: 90
  • Sugar: 2 g
  • Sodium: 300 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg
Mia Reynolds

Mia Reynolds

Food Writer & Home Cooking Specialist

Expertise

Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners

Education

New England Culinary Institute (NECI), Montpelier, Vermont

  • Certificate: Baking and Pastry Arts Certificate
  • Focus: Hands-on baking skills, pastry basics, and creating delicious, approachable baked goods.

Community College of Vermont, Winooski, Vermont

  • Degree: Certificate in Food and Beverage Management
  • Focus: Essential knowledge of recipe development, ingredient sourcing, and food business basics.

Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.

Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.

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