Zesty Everything Bagel Cucumber Salad Recipe You’ll Love
Summers demand cool, refreshing sides that pack a flavorful punch, and this creamy everything bagel cucumber salad hits every delicious note.
Crisp cucumbers mingle with a tangy dressing that brings serious texture and zest to your plate.
The signature everything bagel seasoning delivers an unexpected twist that elevates this simple salad from ordinary to extraordinary.
Each bite bursts with herbal notes and a satisfying crunch that keeps you coming back for more.
Light yet creamy, this salad works perfectly as a side dish or standalone treat for lunch.
The combination of fresh ingredients and bold seasonings creates a memorable eating experience.
You’ll want to make this recipe again and again for summer gatherings and quick meals.
Steps to Toss a Creamy Cucumber Salad
Cucumber Bagel Dream Salad
A creamy white sauce bursting with tangy lemon and robust seasoning creates the heart of this refreshing dish. Blend smooth sour cream with bright citrus notes and a sprinkle of signature seasoning blend. Let the mixture rest and develop rich flavors.
Slice crisp cucumbers into delicate rounds. Chop green onions and sweet white onions into whisper-thin pieces. Scatter briny capers and tender dill for unexpected pops of excitement. Shower the entire mixture with crunchy seasoning that adds magical texture.
Gently fold the creamy sauce into your vegetable medley. Toss with a light hand to preserve each ingredient’s unique character. Serve immediately to capture peak freshness and vibrant flavors.
Tip: This salad shines brightest when enjoyed right after preparation. If storing, consume within two days for maximum deliciousness.
How to Switch Up the Flavors
Serving Suggestions for This Bold Salad
Smart Storage Tips for Cucumber Salad
Quick Recipe Overview
Prep Time: 15min
Cook Time:
Total Time: 15min
Calories: 90 kcal
Servings: 5
What’s Inside Everything Bagel Cucumber Salad
For Dressing Base:For Fresh Vegetables:For Finishing Touch:Tools Needed for Bagel Spice Salad
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Crisp Everything Bagel Cucumber Salad Recipe
- Total Time: 15min
- Yield: 5 1x
Description
Creamy everything bagel cucumber salad combines cool cucumbers with zesty seasoning for a refreshing side dish. Crunchy vegetables and tangy dressing make this recipe perfect for summer gatherings and quick meal prep.
Ingredients
- ¾ cup (177 ml) full-fat sour cream
- 1 large or 6 small Persian cucumbers, cut into ¼-inch slices (about 5 cups)
- ¼ cup capers, drained and rinsed
- ¼ cup chopped fresh dill
- 4 scallions, ends trimmed and thinly sliced
- ½ medium red onion, thinly sliced
- 2 tbsps (30 ml) fresh lemon juice
- 2 tbsps everything bagel seasoning, divided, plus more for garnish
- Kosher salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Dressing Creation: Whisk sour cream, lemon juice, everything bagel seasoning, salt, and pepper in a mixing bowl until smooth and well-integrated, creating a tangy and robust flavor base.
- Vegetable Preparation: Uniformly slice cucumbers into thin rounds, finely chop scallions and onions, and roughly tear fresh dill fronds, combining these ingredients in a large mixing bowl with capers and an additional sprinkle of everything bagel seasoning.
- Salad Assembly: Gently pour the prepared dressing over the vegetable mixture, using a folding technique to ensure even coating without bruising the delicate ingredients, guaranteeing each element is harmoniously blended.
- Serving and Storage: Immediately transfer the salad to a serving dish, ensuring optimal texture and freshness. Consume within a few hours of preparation or refrigerate for up to two days, maintaining its crisp and vibrant character.
Notes
- Slice Cucumbers Thinly: Use a sharp knife or mandoline to create uniform, delicate rounds that absorb dressing perfectly and provide a crisp texture.
- Drain Excess Moisture: Pat cucumber slices with paper towels to remove water, preventing a watery, diluted salad that loses its creamy consistency.
- Chill Before Serving: Refrigerate for 30 minutes to let flavors meld and enhance the overall taste profile, creating a more cohesive and refreshing dish.
- Storage Tips: Consume within 24 hours for optimal crunch and flavor, as cucumbers release water over time, potentially compromising the salad’s texture.
- Prep Time: 15min
- Category: Lunch, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 90
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 20 mg
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.