Description
Fluffy Belgian waffles infused with effervescent club soda promise a light, crispy breakfast sensation. Crisp edges and airy interiors invite you to savor each delightful bite of this unique morning treat.
Ingredients
Scale
- 2 large eggs
- 1 cup / 240 ml buttermilk
- 2 cups / 285 g all-purpose flour
- 1 cup / 240 ml club soda
- 3 tbsps / 45 ml unsalted butter, melted
- 2 tbsps / 25 g granulated sugar
- ¼ cup / 60 g sour cream
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Instructions
- Preparation: Whisk eggs, sour cream, and buttermilk into a silky, unified liquid foundation, ensuring a smooth consistency without overmixing.
- Dry Ingredient Blend: Sift flour, sugar, baking powder, baking soda, and salt together in a capacious mixing vessel, creating a uniform dry mixture that will provide structural integrity to the waffles.
- Batter Fusion: Merge wet and dry ingredients with minimal stirring, embracing a slightly lumpy texture that promises tender, delicate waffles. Gently fold in club soda and melted butter, maintaining the batter’s light, aerated quality.
- Resting Period: Allow the batter to harmonize and develop depth of flavor for 10 minutes while simultaneously warming the waffle iron to its optimal golden-brown setting.
- Waffle Crafting: Pour an appropriate volume of batter into the preheated iron, distributing evenly to guarantee consistent cooking. Close the iron and cook until the waffle transforms into a crisp, amber-hued delicacy with perfectly defined edges, approximately 5 minutes.
- Serving Preparation: Transfer each completed waffle to a wire cooling rack, preserving its crisp exterior and preventing unwanted sogginess. Continue the cooking process until all batter is transformed into light, effervescent waffles with an irresistibly airy texture.
Notes
- Minimize Mixing: Stir batter gently to keep waffles tender and avoid developing tough gluten strands.
- Rest and Relax: Let batter sit for 10 minutes to allow ingredients to meld and develop deeper flavor profiles.
- Temperature Matters: Preheat waffle iron thoroughly to ensure even cooking and crispy golden-brown exterior.
- Cooling Technique: Transfer waffles immediately to a wire rack to maintain crispness and prevent soggy bottoms.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5
- Calories: 200
- Sugar: 5g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg