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Crisp Apple Salad Recipe

Crisp Apple Salad Recipe


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4.7 from 31 reviews

  • Total Time: 40 minutes
  • Yield: 7 1x

Description

Refreshing apple salad brings Mediterranean flavors to your table with crisp ingredients and zesty dressing. Tangy notes and fresh herbs combine for a delightful experience you’ll savor alongside grilled meats or as a light lunch.


Ingredients

Scale
  • 4 honeycrisp apples, cubed
  • 1 cup red grapes, halved
  • 2 ribs celery, thinly sliced
  • ½ cup (60 g / 2.1 oz) pecans, chopped
  • ½ cup (60 g / 2.1 oz) dried cranberries
  • ⅓ cup (79 ml / 2.7 fl oz) mayonnaise
  • 1.5 tbsps (22 ml / 0.7 fl oz) brown sugar
  • Juice of 1 lemon

Instructions

  1. Citrus Protection: Toss apple cubes with lemon juice to prevent browning and enhance flavor complexity, ensuring apples maintain their pristine appearance and crisp texture.
  2. Dressing Fusion: Whisk mayonnaise and brown sugar in a large mixing bowl until smooth, creating a creamy, subtly sweet foundation that will unite all salad components.
  3. Component Integration: Combine prepared apples with celery, grapes, pecans, and dried cranberries, gently folding ingredients to ensure each element is evenly coated with the luxurious dressing.
  4. Flavor Development: Refrigerate the salad for 30 minutes, allowing ingredients to marinate and develop a harmonious taste profile, melding the diverse textures and flavors into a cohesive blend.
  5. Final Presentation: Stir the salad just before serving to redistribute the dressing, presenting a vibrant, refreshing dish that balances sweet, tangy, and nutty elements with an elegant, sophisticated appeal.

Notes

  • Prevent Apple Browning: Lemon juice acts as a natural preservative, stopping apples from turning brown and maintaining their fresh, crisp appearance.
  • Dressing Consistency Matters: Whisk mayonnaise and brown sugar thoroughly to create a smooth, even coating that evenly embraces all ingredients.
  • Chill for Maximum Flavor: Refrigerating the salad for at least 30 minutes allows ingredients to meld, intensifying the overall taste and texture.
  • Serving Tip: Stir just before serving to redistribute dressing and ensure each bite is equally flavorful and well-coated.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Lunch, Snacks
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 7
  • Calories: 187
  • Sugar: 20 g
  • Sodium: 97 mg
  • Fat: 9 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 3 g
  • Protein: 2 g
  • Cholesterol: 5 mg