Creamy Spinach & Mushroom Lasagna: A Comforting Family Recipe

Creamy spinach and mushroom lasagna represents the ultimate comfort food for passionate home cooks seeking culinary adventure.

Rich layers of tender ingredients revolutionize ordinary dinner into an extraordinary experience.

Sophisticated yet approachable, this dish combines earthy mushrooms with bright spinach in a harmonious blend of textures and flavors.

Cheese plays a fundamental role, creating luxurious binding between delicate pasta sheets and hearty vegetable fillings.

Elegant and satisfying, the recipe promises a memorable meal that elevates weeknight dining to a gourmet celebration.

Vegetarian guests and meat lovers alike will appreciate the complex flavor profile and sumptuous presentation.

Each carefully constructed layer tells a story of culinary creativity and thoughtful ingredient selection.

Spinach Mushroom Lasagna Roundup

• Craft Creamy Comfort: This lasagna delivers ultimate creaminess with multiple cheese layers and velvety Alfredo sauce, creating a luxurious dining experience that feels like a warm culinary hug.
• Vegetable-Packed Nutrition Boost: Packed with nutrient-rich spinach and hearty mushrooms, this dish transforms traditional lasagna into a vegetable-forward meal that doesn't compromise on flavor or satisfaction.
• Quick and Simple Preparation: With straightforward layering techniques and minimal complex steps, this recipe welcomes home cooks of all skill levels to create a restaurant-quality meal in under an hour, making weeknight dinner feels like a gourmet celebration.

Spinach Lasagna Ingredient Details

Main Ingredients:

• Lasagna Noodles: Classic base for layered pasta dish, provides structure and hearty texture for the lasagna.

• Spinach, Mushrooms: Fresh and earthy ingredients that add nutritional value and deep, rich flavors to the dish.
• Garlic: Aromatic ingredient that enhances overall flavor profile with its distinctive pungent taste.

• Ricotta Cheese: Creamy and mild cheese that adds soft, smooth texture to lasagna layers.
• Mozzarella Cheese: Melty cheese that provides stretchy, gooey texture and classic cheesy flavor.
• Parmesan Cheese: Sharp and salty cheese that adds depth and complexity to the dish.

• Alfredo Sauce: Rich and creamy white sauce that binds layers and adds luxurious texture.
• Olive Oil: Smooth cooking fat that helps sauté vegetables and prevent sticking.
• Salt, Pepper: Essential seasonings that enhance and balance the overall taste of the dish.
• Parsley: Fresh herb for garnishing that adds bright color and subtle fresh flavor.

Build a Spinach Mushroom Lasagna

Step 1: Prepare Spinach And Mushroom Filling

• Heat olive oil in a large skillet over medium heat
• Add minced garlic and sauté for 1 minute
• Incorporate mushrooms and cook until softened, approximately 5-6 minutes
• Add spinach and continue cooking until it wilts completely
• Season the mixture with salt and pepper
• Set the prepared filling aside

Step 2: Create Lasagna Layers

• Grease a 9×13 inch baking dish
• Spread a thin layer of Alfredo sauce on the bottom of the dish
• Place 3 lasagna noodles over the sauce
• Add a portion of the spinach-mushroom mixture
• Distribute dollops of ricotta cheese
• Sprinkle mozzarella cheese
• Dust with Parmesan cheese
• Repeat layering process until all ingredients are used
• Finish with a final layer of Alfredo sauce
• Top generously with mozzarella cheese

Step 3: Bake The Lasagna

• Preheat oven to 375°F (190°C)
• Cover the prepared lasagna with aluminum foil
• Bake for 25 minutes
• Remove foil
• Continue baking for 10-15 minutes until bubbly and golden on top

Step 4: Serve And Garnish

• Remove lasagna from oven
• Let cool for 5 minutes
• Cut into individual servings
• Sprinkle freshly chopped parsley on top
• Serve and enjoy your creamy lasagna

Tips for Layered Pasta Dishes

• Drain Spinach Thoroughly: Squeeze out excess moisture from spinach to prevent a watery lasagna and ensure a rich, creamy texture.
• Layer Carefully: Spread ingredients evenly in each layer to guarantee consistent flavor and texture in every bite.
• Use Fresh Mushrooms: Select firm, fresh mushrooms for the best flavor and avoid any soggy or discolored pieces.
• Cheese Melting Trick: Let the lasagna rest for 5-10 minutes after baking to allow cheese to set and make cutting easier.
• Enhance Flavor Boost: Add a pinch of nutmeg to the ricotta mixture for a subtle, sophisticated flavor depth that complements the spinach and mushrooms.

Save Spinach Lasagna Properly

• Refrigeration: Carefully transfer leftover lasagna into an airtight container and store in the refrigerator for up to 4 days. Cover tightly with plastic wrap or lid to maintain moisture and prevent absorption of other food odors.
• Reheating Oven Method: Preheat oven to 350°F. Place lasagna slice in an oven-safe dish, cover with aluminum foil to prevent drying, and warm for 15-20 minutes until heated through. Sprinkle a tablespoon of water over the slice before covering to help retain moisture and prevent edges from becoming too crispy.
• Microwave Option: For quick reheating, place individual portion on a microwave-safe plate. Cover with a damp paper towel to keep the lasagna tender.

Serve Spinach Lasagna with These

• Pair with Crisp White Wine: Complement the creamy, earthy lasagna with a chilled Pinot Grigio or Sauvignon Blanc. These light, refreshing wines cut through the richness of the cheese and balance the mushroom's deep flavors perfectly.
• Match with Herb-Infused Salad: Create a zesty side salad with mixed greens, cherry tomatoes, and a light lemon vinaigrette. The bright, tangy elements will contrast the lasagna's creamy texture and provide a fresh counterpoint.
• Serve Alongside Garlic Bread: Prepare crusty garlic bread to soak up the delicious Alfredo sauce. Its crispy exterior and soft, buttery inside will enhance the overall dining experience and add a delightful crunch to the meal.
• Finish with Light Sorbet: End the meal with a palate-cleansing lemon or berry sorbet. Its cool, tart notes will refresh the taste buds after the rich, creamy lasagna, creating a perfect dessert finale.

Lasagna Variations to Explore

• Vegan Veggie Paradise: Replace ricotta and mozzarella with cashew cream cheese and plant-based mozzarella. Use tofu crumbles for added protein and nutritional yeast for cheesy flavor.
• Mediterranean Magic: Add roasted red peppers, artichoke hearts, and crumbled feta cheese. Incorporate oregano and basil to enhance the Mediterranean profile of the lasagna.
• Protein Power Boost: Mix ground chicken or turkey into the spinach-mushroom layer. Sprinkle crushed pine nuts on top for extra crunch and nutritional value.
• Gluten-Free Garden Style: Swap traditional lasagna noodles with zucchini slices or gluten-free pasta. Increase vegetable variety by adding roasted eggplant and bell peppers for depth of flavor.

Creamy Spinach & Mushroom Lasagna Delight Recipe

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4.9 from 35 reviews

• Total Time: 1 hour 5 minutes
• Yield: 6 1x

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Description

Creamy Spinach & Mushroom Lasagna Delight brings Italian comfort to your dinner table with layers of rich flavors. Savory mushrooms, tender spinach, and silky bechamel sauce blend perfectly between delicate pasta sheets, creating a luxurious meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 12 lasagna noodles, cooked
• 10 ounces (280 grams) fresh spinach
• 8 ounces (225 grams) mushrooms, sliced
• 2 cups ricotta cheese
• 2 cups mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 3 cups Alfredo sauce

Seasoning and Aromatics:

• 2 tablespoons olive oil
• 1 clove garlic, minced
• Salt, to taste
• Pepper, to taste

Garnish:

• Fresh parsley, chopped

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Instructions

1. Prepare the vegetable medley by heating of olive oil in a large skillet over medium heat, then gently sauté minced garlic for 30-45 seconds until fragrant.
2. Add sliced mushrooms to the skillet and cook for 5-6 minutes, stirring occasionally, until they release their moisture and become tender.
3. Introduce fresh spinach leaves into the skillet, stirring continuously until the greens wilt completely and integrate with the mushrooms, approximately 2-3 minutes.
4. Season the vegetable mixture with kosher salt and freshly ground black pepper, then remove from heat and set aside to cool slightly.
5. Preheat the oven to 375°F (190°C) and lightly grease a 9 x 13 inch (23 x 33 centimeters) baking dish with cooking spray or butter.
6. Create the first foundation layer by spreading a thin, even coating of Alfredo sauce across the bottom of the prepared baking dish.
7. Arrange the first layer of lasagna noodles, ensuring they cover the sauce completely without overlapping.
8. Distribute half of the prepared spinach and mushroom mixture evenly across the noodles.
9. Carefully dollop ricotta cheese over the vegetable layer, then sprinkle mozzarella and Parmesan cheese generously.
10. Repeat the layering process with additional noodles, remaining vegetable mixture, ricotta, and cheeses.
11. Complete the final layer by pouring the remaining Alfredo sauce and covering the top with a thick blanket of mozzarella cheese.
12. Cover the lasagna with aluminum foil, ensuring it does not touch the cheese, and bake for 25 minutes.
13. Remove the foil and continue baking for an additional 10-15 minutes until the cheese turns golden brown and the edges become bubbly.
14. Remove from the oven and let the lasagna rest for 5-7 minutes to stabilize and make cutting easier.
15. Garnish with finely chopped fresh parsley, slice into portions, and serve warm.

Notes

• Prep Ahead: Chop and sauté vegetables like mushrooms and spinach up to a day in advance to streamline cooking process and save time.
• Cheese Selection: Use fresh, high-quality ricotta and mozzarella for creamy, rich texture and authentic flavor profile.
• Sauce Tips: Homemade Alfredo sauce elevates the dish, but store-bought works perfectly for quick weeknight meals.
• Vegetable Moisture: Pat spinach and mushrooms dry after cooking to prevent excess liquid from making lasagna watery.
• Baking Technique: Covering with foil initially prevents cheese from burning and ensures even, thorough cooking.
• Resting Period: Let lasagna sit for 5-10 minutes after baking to allow layers to set and make cutting easier.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 465 kcal
• Sugar: 4 g
• Sodium: 820 mg
• Fat: 32 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 3 g
• Protein: 25 g
• Cholesterol: 95 mg