The Creamiest Spinach and Artichoke Bake Recipe You’ll Ever Try

Creamy spinach and artichoke bake brings comfort food to a whole new delectable dimension.

Soft, velvety textures merge with rich, complex flavors that dance across the palate.

Hearty vegetables craft into a luxurious dish that feels indulgent yet surprisingly nutritious.

Mediterranean-inspired ingredients combine in a harmonious blend that whispers of home-cooked goodness.

Warm, bubbling casseroles like this one create instant connections around the dining table.

Cheese melts into a golden blanket, embracing tender vegetables with irresistible warmth.

Weekend meals deserve something special that sparks conversation and leaves everyone feeling satisfied.

Spinach Artichoke Bake in a Glance

• Savor Creamy Comfort: This spinach and artichoke bake delivers a luxurious, velvety texture that wraps your taste buds in pure comfort food bliss.
• Whip Up Effortless Elegance: With simple mixing and minimal prep time, this recipe transforms everyday ingredients into a stunning appetizer that looks and tastes gourmet.
• Crowd-Pleasing Party Starter: Perfect for gatherings, game days, or casual get-togethers, this cheesy dip brings people together with its irresistible blend of flavors and addictive creaminess.

Spinach Artichoke Bake Ingredients

Main Ingredients:

Vegetable Base: – Spinach, Artichokes: Fresh green vegetables that provide a robust, earthy flavor and nutritional base for the dip.

Cheese Blend: – Cream Cheese, Sour Cream, Parmesan Cheese, Mozzarella Cheese: Creamy cheeses that create a rich, smooth texture and add depth of flavor.

Seasoning and Binding Ingredients:

Flavor Enhancers: – Mayonnaise, Garlic Powder, Salt, Pepper: Seasonings that boost the overall taste profile and help bind the ingredients together.

Serving Suggestions:

Dipping Options: – Tortilla Chips, Pita Bread, Fresh Vegetables: Crispy and fresh accompaniments that complement the creamy dip.

Quick Steps for Spinach Artichoke Bake

Step 1: Warm Up The Oven

Crank the oven to 350°F (175°C), getting it ready for the delicious creation ahead.

Step 2: Blend Creamy Goodness

• Fresh spinach
• Artichoke hearts
• Cream cheese
• Sour cream
• Mayonnaise
• Parmesan cheese
• Mozzarella cheese
• Garlic powder
• Salt
• Pepper

Stir everything until the mixture looks smooth and well-blended.

Step 3: Prep The Baking Vessel

Grab a baking dish and give it a light grease. Pour the creamy mixture into the dish, spreading it out evenly so every bite gets the same delicious treatment.

Step 4: Bake To Perfection

Slide the dish into the oven and let it bake for 25-30 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and the edges start bubbling with excitement.

Step 5: Serve And Enjoy

Pull the dish out of the oven and let it cool for a few moments. Grab some tortilla chips, pita bread, or crisp vegetables, and dive into this mouthwatering spinach and artichoke bake.

Tips for Spinach Artichoke Bake Success

• Soften Cream Cheese First: Let cream cheese sit at room temperature for 30 minutes before mixing to ensure smooth, lump-free blending.
• Drain Vegetables Thoroughly: Pat spinach and artichokes dry with paper towels to prevent excess moisture from making the dip watery.
• Grate Cheese Fresh: Use freshly grated Parmesan and mozzarella for superior melting and richer flavor compared to pre-shredded options.
• Layer Cheese Strategically: Sprinkle extra mozzarella on top during the last 10 minutes of baking for a golden, crispy cheese crust.
• Control Baking Time Carefully: Check the dish at 25 minutes to avoid overcooking; the edges should be bubbly and top lightly golden brown.

Save and Reheat Spinach Artichoke Bake

• Refrigerate Leftovers: Store any remaining spinach and artichoke bake in an airtight container within 2 hours of cooking. Seal tightly to preserve freshness and prevent absorption of other refrigerator odors. Consume within 3-4 days for optimal taste and quality.
• Freezing Method: Wrap the cooled dip securely in plastic wrap and aluminum foil before placing in a freezer-safe container. Freeze for up to 2 months. Label the container with the date to track storage time.
• Reheating Technique: Thaw frozen dip overnight in the refrigerator. Warm in a preheated 350°F oven for 15-20 minutes, covering with foil to prevent excessive browning. Stir halfway through reheating to ensure even temperature distribution.

Pair Spinach Artichoke Bake Like a Pro

• Pair with Crisp White Wine: Choose a zesty sauvignon blanc or pinot grigio to cut through the creamy richness of the spinach and artichoke bake, creating a refreshing balance that elevates the dish's flavors.
• Match with Rustic Crusty Bread: Select a warm, crusty sourdough or ciabatta to provide the perfect vehicle for scooping up the cheesy, creamy dip, adding a delightful textural contrast.
• Complement with Light Salad: Prepare a simple arugula salad with lemon vinaigrette to introduce a bright, peppery element that cleanses the palate between bites of the rich, indulgent bake.
• Cool Down with Craft Beer: Opt for a crisp pilsner or wheat beer that offers a light, effervescent counterpoint to the heavy, cheesy dip, making each bite feel lighter and more enjoyable.

Spinach Artichoke Bake Mix-Ins

• Spicy Southwest Spinach Blast: Add diced jalapeños, green chiles, and a sprinkle of cayenne pepper to create a zesty, heat-packed version of the original recipe. Replace half the mozzarella with pepper jack cheese for extra kick.
• Mediterranean Herb Fusion: Incorporate chopped fresh basil, oregano, and sun-dried tomatoes into the mixture. Swap Parmesan for crumbled feta cheese and top with a light dusting of za'atar seasoning before baking.
• Greek-Inspired Protein Power: Mix in crumbled cooked chicken or lamb, and fold in some chopped kalamata olives. Enhance the base with a touch of Greek yogurt instead of sour cream for a tangier profile.
• Seafood Sensation: Fold in lump crab meat or chopped shrimp to transform the classic dip into a luxurious seafood-packed appetizer. Sprinkle some Old Bay seasoning for an extra coastal flavor boost.

Creamy Spinach And Artichoke Bake Recipe

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4.8 from 29 reviews

• Total Time: 40 minutes
• Yield: 8 1x

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Description

Creamy Spinach and Artichoke Bake delivers classic comfort with a gourmet twist, blending rich cheeses and tender vegetables in a luxurious casserole. Hearty enough for family dinners yet elegant for special gatherings, this dish promises pure culinary satisfaction you’ll crave again and again.

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Ingredients

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Main Vegetables:

• 1 (10 ounces/283 grams) package of frozen chopped spinach, thawed and drained
• 1 (14 ounces/397 grams) can of artichoke hearts, drained and chopped

Cheeses:

• 1 cup of cream cheese, softened
• 1 cup of grated Parmesan cheese
• 1 cup of shredded mozzarella cheese
• ½ cup of sour cream

Seasonings and Condiments:

• ½ cup of mayonnaise
• 1 teaspoon of garlic powder
• Salt to taste
• Pepper to taste

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Instructions

1. Heat the oven to 350°F (175°C), creating an ideal temperature for transforming the ingredients into a delectable, golden-topped casserole.
2. Combine chopped fresh spinach, drained artichoke hearts, softened cream cheese, sour cream, mayonnaise, grated Parmesan cheese, shredded mozzarella cheese, and garlic powder in a large mixing bowl.
3. Season the mixture with kosher salt and freshly ground black pepper, thoroughly blending until all components are evenly distributed and create a smooth, creamy consistency.
4. Generously grease a 9-inch by 13-inch (23 centimeters by 33 centimeters) baking dish with butter or cooking spray to prevent sticking.
5. Carefully spread the spinach and artichoke mixture into the prepared baking dish, ensuring an even layer for consistent cooking and optimal flavor distribution.
6. Place the dish in the preheated oven and bake for 25 to 30 minutes, watching for a golden-brown surface and bubbling edges that indicate the dip is heated through.
7. Remove the baking dish from the oven and allow it to rest for 5 minutes, which helps the dip set and prevents burning when serving.
8. Serve the creamy spinach and artichoke bake warm alongside crisp tortilla chips, toasted pita bread, or fresh vegetable crudités for a crowd-pleasing appetizer or side dish.

Notes

• Prep Ahead: Mix ingredients quickly and store in the refrigerator up to 24 hours before baking for convenient meal planning.
• Cheese Selection: Use freshly grated Parmesan and mozzarella for superior melting and richer flavor compared to pre-shredded varieties.
• Moisture Control: Ensure spinach is well-drained to prevent excess liquid that could make the bake watery and less creamy.
• Temperature Tip: Allow the bake to rest for 5-10 minutes after removing from oven, which helps set the texture and makes serving easier.
• Serving Suggestions: Pair with crispy toasted baguette slices, crunchy tortilla chips, or fresh vegetable sticks for maximum enjoyment.
• Storage Hack: Leftovers can be refrigerated for 3-4 days and reheated in the oven at 350°F to maintain original creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 370 kcal
• Sugar: 2 g
• Sodium: 580 mg
• Fat: 33 g
• Saturated Fat: 16 g
• Unsaturated Fat: 14 g
• Trans Fat: 0.5 g
• Carbohydrates: 6 g
• Fiber: 2 g
• Protein: 14 g
• Cholesterol: 75 mg