Quick & Creamy Seafood Fettuccine Recipe – A Tasty Family Dinner

Creamy seafood fettuccine represents a luxurious culinary experience that refines ordinary dinner moments into extraordinary gastronomic adventures.

Italian-inspired pasta dishes often promise comfort, but this recipe elevates expectations with its rich, velvety texture and sophisticated flavor profile.

Delicate seafood selections dance harmoniously with silky sauce, creating a symphony of maritime and culinary elegance.

Ocean-fresh ingredients merge seamlessly with classic pasta techniques, promising a meal that feels both indulgent and refined.

Nutritious marine proteins blend beautifully with smooth, butter-infused cream, ensuring each forkful delivers maximum satisfaction.

Passionate home cooks can easily master this restaurant-quality dish without complex preparation methods or intimidating techniques.

The magic happens when premium ingredients combine with simple, time-honored cooking principles, turning an everyday meal into a memorable dining experience.

Creamy Seafood Fettuccine: A Luxurious Meal for Any Occasion

• Simplify Seafood Cooking: This recipe transforms complex seafood preparation into an easy one-pan meal, eliminating multiple dirty dishes and reducing cooking stress for home chefs.
• Luxurious Creamy Texture: The combination of heavy cream and parmesan cheese creates an incredibly smooth, velvety sauce that coats each pasta strand, delivering a restaurant-quality experience at home.
• Quick Weeknight Gourmet Meal: From start to finish, this dish takes just 30 minutes to prepare, making it perfect for busy professionals or families craving a delicious seafood dinner without extensive cooking time.
• Protein-Packed Seafood Fusion: By incorporating both shrimp and crab meat, the recipe offers a delightful protein combination that provides rich flavors and nutritional variety in a single comforting dish.

Ingredients for Creamy Seafood Fettuccine

• Shrimp: Sweet, tender seafood that adds delightful protein and ocean flavor to the dish.
• Lump Crab Meat: Rich, delicate seafood that provides luxurious texture and marine taste.
• Parmesan Cheese: Sharp, aged cheese that creates creamy richness and depth of flavor.

• Olive Oil: High-quality cooking fat for sautéing and building initial flavor foundation.
• Chicken Broth: Light, savory liquid that helps cook pasta and enhance overall taste.
• Heavy Cream: Smooth, rich dairy that creates classic creamy Alfredo sauce texture.

• Kosher Salt: Essential seasoning that enhances and balances all dish flavors.
• Black Pepper: Freshly ground spice that adds warmth and subtle heat.
• Garlic: Aromatic ingredient that provides deep, savory undertones.
• Flat Leaf Parsley: Fresh herb that adds bright color and light, clean garnish.

• Fettuccine: Classic long, flat pasta that perfectly holds creamy sauce.

How to Cook Creamy Seafood Fettuccine

Step 1: Prepare Shrimp Heat olive oil in a large skillet over medium-high heat. Season shrimp with:

• Kosher salt ()
• Freshly ground black pepper

Sauté shrimp until they start turning pink, about 3-5 minutes. Add minced garlic and cook for another minute. Transfer shrimp to a separate plate.

Step 2: Create Creamy Pasta Base Add to the same skillet:

• Chicken broth
• Heavy cream
• Uncooked fettuccine

Stir ingredients thoroughly. Bring mixture to a boil, then cover and reduce heat to low simmer. Cook for 15-20 minutes until pasta becomes tender and absorbs liquid.

Step 3: Blend Seafood and Sauce Remove pan from heat. Stir in freshly shredded parmesan cheese until completely melted and sauce becomes smooth. Gently fold in:

• Sautéed shrimp
• Lump crab meat

Ensure seafood is evenly distributed throughout pasta.

Step 4: Final Touch and Serve Taste and adjust seasoning with additional salt and pepper if needed. Sprinkle freshly chopped flat leaf parsley on top. Serve immediately, noting the sauce will naturally thicken as it cools.

Pro Tips for Creamy Seafood Fettuccine

• Master Shrimp Timing: Cook shrimp just until they turn pink to prevent rubbery texture, which happens quickly in about 3-5 minutes.
• Prevent Pasta Sticking: Stir fettuccine occasionally during simmering to ensure even cooking and prevent noodles from clumping together.
• Cheese Melting Trick: Remove pan from heat before adding parmesan to create a smoother, silkier sauce without potential graininess.
• Seafood Quality Matters: Select fresh, high-quality shrimp and crab meat for the most delicious, authentic flavor in your dish.
• Sauce Consistency Control: Let the Alfredo sauce rest for a few minutes after cooking to allow natural thickening and develop richer texture.

Storing and Reheating Creamy Seafood Fettuccine

• Refrigeration: Transfer the seafood fettuccine to an airtight container within 2 hours of cooking. Store in the refrigerator for up to 3 days, keeping the creamy pasta fresh and delicious.
• Reheating: Gently warm the pasta in a skillet over medium-low heat, adding a splash of chicken broth or cream to restore moisture. Stir frequently to prevent sticking and ensure even heating. Avoid microwaving, which can make the seafood tough and sauce separate.
• Freezing: While possible, cream-based pasta doesn't freeze exceptionally well. If you must, store in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator and reheat carefully to maintain the dish's original creamy texture.

Pairing Creamy Seafood Fettuccine with Wine

• Pair with Crisp Chardonnay: Select a lightly oaked California Chardonnay to complement the creamy seafood sauce, its buttery notes matching perfectly with the rich fettuccine.
• Match with Crusty Garlic Bread: Serve warm, toasted garlic bread on the side to soak up the delicious Alfredo sauce, adding a crunchy texture contrast to the silky pasta.
• Create a Fresh Salad Companion: Prepare a light arugula salad with lemon vinaigrette to cut through the richness of the seafood dish, providing a zesty and refreshing counterpoint.
• Enhance with Citrus Sparkling Water: Add a glass of sparkling water with a squeeze of fresh lemon to cleanse the palate between bites and highlight the delicate seafood flavors.

Creative Twists on Creamy Seafood Fettuccine

• Coastal Lobster Fusion: Replace shrimp and crab with succulent lobster meat, adding a luxurious ocean-inspired flavor profile to the classic creamy pasta.
• Mediterranean Seafood Medley: Incorporate mixed seafood like calamari, mussels, and scallops for a diverse and rich maritime experience with a hint of Mediterranean herbs.
• Spicy Cajun Seafood Version: Kick up the heat by adding Cajun seasoning, cayenne pepper, and andouille sausage for a bold, New Orleans-style seafood pasta that brings intense flavor and warmth.
• Light Herb-Infused Seafood: Use white wine instead of chicken broth, add fresh dill and lemon zest for a lighter, more aromatic seafood fettuccine that feels refreshing and elegant.

Creamy Seafood Fettuccine Delight Recipe

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4.9 from 11 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Creamy Seafood Fettuccine Delight brings Mediterranean coastal charm to your dinner table with luxurious pasta swirled in silky sauce. Rich seafood medley and tender noodles combine in a classic Italian-inspired recipe that promises pure culinary pleasure for seafood enthusiasts.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (454 grams) uncooked shrimp, peeled and deveined
• 8 ounces (226 grams) lump crab meat
• 3 ounces (85 grams) freshly shredded real parmesan cheese

Pasta and Liquid Ingredients:

• 8 ounces (226 grams) uncooked fettuccine pasta noodles
• 1 14-ounce (396 grams) can of low sodium chicken broth
• 1 ¼ cups (296 milliliters) heavy cream
• 2 tablespoons (30 milliliters) olive oil

Seasoning and Garnish:

• 3 cloves garlic, minced
• Salt to taste
• Pepper to taste
• Flat leaf parsley for garnish

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Instructions

1. Prepare a large skillet by warming olive oil over medium-high heat, ensuring an even coating across the cooking surface.
2. Sprinkle shrimp with kosher salt and freshly ground black pepper, creating a delicate seasoning layer.
3. Carefully introduce shrimp to the heated skillet, cooking for 3-4 minutes until they transition to a soft pink hue, indicating initial doneness.
4. Incorporate minced garlic into the skillet, allowing the aromatic ingredient to release its fragrant essence for approximately 45-60 seconds.
5. Delicately transfer sautéed shrimp to a separate plate, reserving them for later incorporation into the dish.
6. Pour chicken broth (236 milliliters or 8 fluid ounces), heavy cream (236 milliliters or 8 fluid ounces), and uncooked fettuccine into the same skillet.
7. Thoroughly blend the ingredients, ensuring even liquid distribution around the pasta strands.
8. Elevate heat to trigger boiling, then immediately reduce to a gentle simmer, covering the skillet with a tight-fitting lid.
9. Allow the pasta to simmer for 15-18 minutes, periodically checking its tenderness and liquid absorption.
10. Remove skillet from heat source and gradually fold in freshly grated parmesan cheese, stirring until a smooth, creamy consistency develops.
11. Gently reintroduce the reserved shrimp and lump crab meat, folding them delicately throughout the pasta to maintain their structural integrity.
12. Taste and fine-tune seasoning with additional salt and black pepper as desired.
13. Sprinkle freshly chopped flat-leaf parsley across the surface for a vibrant garnish and enhanced flavor profile.
14. Serve immediately, acknowledging that the Alfredo sauce will naturally thicken as it cools.

Notes

• Quick seafood pasta transforms simple ingredients into a restaurant-worthy meal in under 30 minutes.
• One-pan cooking method simplifies cleanup and ensures rich, developed flavors throughout the dish.
• Fresh shrimp and lump crab meat elevate this creamy fettuccine from ordinary to extraordinary.
• Parmesan cheese creates a silky, luxurious sauce that clings perfectly to each pasta strand.
• Allow the dish to rest briefly after cooking, as the sauce naturally thickens and intensifies in flavor.
• Choose large, fresh shrimp and high-quality crab meat for the most impressive results.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 680 cal
• Sugar: 3 g
• Sodium: 780 mg
• Fat: 45 g
• Saturated Fat: 22 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.5 g
• Carbohydrates: 35 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 280 mg