Irresistible Philly Pasta Recipe for Fun Family Dinners

Creamy, dreamy cheese steaks take a delightful twist when merged with a Philly pasta recipe that’ll make your taste buds dance.

Philadelphia’s famous sandwich flavors melt perfectly into a comforting pasta dish bursting with rich, savory goodness.

Tender strips of beef sizzle alongside caramelized onions and bell peppers, creating a symphony of robust flavors.

Sharp provolone cheese weaves through each strand, adding an irresistible tang that defines this classic comfort meal.

The pasta captures all the beloved elements of the iconic Philly sandwich in one satisfying scoop.

Each forkful promises a hearty, mouthwatering experience that transports you straight to the streets of Philadelphia.

Dive into this culinary adventure and savor every delectable bite.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 590 kcal

Servings: 5

The Philly Pasta: Ingredient List

• Cheese Tortellini: Pillowy pasta pockets filled with creamy cheese, providing a luxurious foundation for the dish's rich flavors.

• Beef Steak, Beef Broth: Premium protein that delivers hearty, robust meaty taste; choose tender cuts with nice marbling for maximum juiciness.
• Onion, Bell Pepper, Mushrooms, Garlic: Vibrant vegetable medley that builds deep, layered flavor profile and adds delightful textural contrast.

• Olive Oil: Smooth cooking fat that helps develop golden-brown sear on meat and creates silky sauce base.
• Worcestershire Sauce, Soy Sauce: Umami-rich condiments that intensify savory notes and add complex depth to the dish.
• Provolone Cheese: Sharp, melty cheese that blankets the pasta with creamy, tangy richness.
• Fresh Parsley: Bright herb garnish offering fresh, peppery finish and beautiful green color accent.
• Salt, Black Pepper: Essential seasoning agents that balance and elevate all ingredient flavors.

Kitchen Tools for That Cheesy, Meaty Blend

• Large skillet: Essential for sautéing beef and vegetables, creating delicious one-pan meal.
• Cutting board: Perfect for slicing steak, peppers, onions, and mushrooms with ease.
• Sharp knife: Crucial for preparing ingredients precisely and quickly.
• Wooden spoon or spatula: Great for stirring and mixing ingredients during cooking.
• Measuring spoons: Help season dish with exact salt and pepper amounts.
• Colander: Needed to drain cheese tortellini after cooking.
• Cheese grater: Useful for shredding provolone cheese directly over pasta.

Step-by-Step to Make the Pasta Bake

• Tortellini Preparation

Boil cheese tortellini according to package guidelines until perfectly tender.

• Beef Searing

Heat skillet with olive oil and quickly brown thinly sliced beef steak, creating a golden exterior with rich caramelized edges.

• Vegetable Symphony

Add colorful bell peppers, onions, mushrooms, and aromatic garlic into the same skillet. Season delicately and cook until vegetables become soft and slightly translucent.

• Flavor Fusion

Return seared beef to skillet and introduce beef broth, Worcestershire sauce, and soy sauce. Allow ingredients to simmer and develop deep, complex flavors.

• Pasta Integration

Gently fold cooked tortellini into the savory meat and vegetable mixture, ensuring even coating and distribution.

• Cheese Finale

Sprinkle provolone cheese across the top of the dish, covering the skillet to create a luscious, melted blanket of creamy goodness.

• Serving Elegance

Remove from heat, optionally garnish with fresh parsley, and serve immediately while still steaming and fragrant.

Add-ins for Extra Creaminess or Crunch

• Use any type of tortellini like spinach, mushroom, or three-cheese varieties for different flavor profiles.
• Replace beef steak with sliced chicken, ground turkey, or plant-based protein to match dietary preferences and create exciting meal variations.
• Experiment by adding zucchini, spinach, or asparagus to increase nutritional value and create a more colorful dish that packs extra nutrients.
• Let provolone rest at room temperature before adding to ensure smooth, even melting and prevent clumpy texture during final cooking stage.
• Deglaze skillet with red wine or add a splash of balsamic vinegar to intensify savory notes and create a more complex underlying taste profile.

How to Serve This Pasta With a Philly Twist

• Cheese Lover's Dream: Top this pasta with extra provolone or parmesan for a melty, gooey experience that will satisfy serious cheese fans.
• Hearty Side Companions: Serve alongside a crisp green salad with tangy vinaigrette or roasted garlic bread to complement the rich flavors of the beef and tortellini.
• Wine and Dine Pairing: Select a medium-bodied red wine like cabernet sauvignon or merlot to enhance the savory beef notes and bring out the depth of the dish's seasonings.
• Fresh Herb Finish: Sprinkle additional chopped parsley or add some fresh basil leaves just before serving to brighten the overall taste and add a pop of color to the plate.

Storage Plan for Leftover Bakes

• Fridge Fresh Strategy: Store leftover Philly Pasta in an airtight container for up to 3-4 days. Keep the dish sealed tightly to maintain flavor and prevent moisture loss.
• Freezer Friendly Approach: Portion the pasta into individual containers before freezing. Frozen meals remain delicious for 2-3 weeks when properly sealed. Thaw overnight in the refrigerator for best results.
• Quick Reheating Technique: Warm refrigerated pasta in a skillet over medium heat, adding a splash of beef broth to restore moisture. Stir gently to prevent tortellini from breaking apart and ensure even heating.
• Smart Ingredient Prep: Chop vegetables and slice beef in advance to cut down on cooking time. Store prepped ingredients separately in sealed containers for convenient weeknight meal assembly.

Creamy Philly Pasta

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4.8 from 20 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Creamy Philly pasta blends Philadelphia cream cheese with savory pasta for a rich, comforting meal. Hearty ingredients meld together, offering home cooks a simple yet satisfying dinner solution you can easily prepare.

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Ingredients

Scale 1x2x3x

• 1 lb (454 grams) beef steak (such as sirloin or ribeye), thinly sliced
• 1 lb (454 grams) cheese tortellini
• 1 green bell pepper, thinly sliced
• 1 onion, thinly sliced
• 8 oz (226 grams) mushrooms, sliced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 cup beef broth
• 2 tbsps Worcestershire sauce
• 1 tbsp soy sauce
• Salt and pepper to taste
• 2 cups shredded provolone cheese
• Chopped fresh parsley for garnish (optional)

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Instructions

1. Pasta Preparation: Cook tortellini according to package instructions, drain, and set aside.
2. Beef Searing: Heat olive oil in a skillet, sear steak slices until golden brown on both sides, then transfer to a separate plate.
3. Vegetable Medley: In the same skillet, sauté bell peppers, onions, mushrooms, and garlic until tender and caramelized, seasoning with salt and pepper.
4. Sauce Development: Return beef to the skillet, pour in beef broth, Worcestershire sauce, and soy sauce. Simmer until the liquid reduces and intensifies in flavor.
5. Pasta Integration: Fold cooked tortellini into the beef and vegetable mixture, ensuring complete sauce coverage.
6. Cheese Melting: Sprinkle provolone cheese over the pasta, cover the skillet, and allow cheese to melt completely into a glossy, creamy layer.
7. Finishing Touch: Remove from heat, optionally garnish with fresh parsley, and serve piping hot.

Notes

• Sear Steak Perfectly: Get a golden-brown crust by using high heat and avoiding overcrowding the skillet, which helps develop deep, rich flavors.
• Vegetable Caramelization Technique: Cook vegetables slowly to bring out their natural sweetness, creating a more complex and layered taste profile.
• Sauce Reduction Trick: Simmer the broth mixture to concentrate flavors and create a more intense, rich sauce that clings beautifully to the pasta and meat.
• Cheese Melting Tip: Cover the skillet when adding provolone to ensure even, smooth melting that creates a luxurious, creamy texture throughout the dish.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 590
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 26 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 60 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 85 mg