Description
Creamy Grape Delight brings Mediterranean charm to dessert tables with a silky blend of mascarpone, honey, and fresh grapes. Cool summer nights find sweet comfort in this elegant Italian-inspired treat that rewards palates with luxurious, balanced flavors you cannot resist.
Ingredients
Scale
Main Ingredients:
- 2 pounds (907 grams) grapes (green, red, or a mix), cold from the refrigerator
- 4 ounces (113 grams) cream cheese, softened
- ½ cup (120 milliliters) sour cream or Greek yogurt
Sweeteners:
- 2 tablespoons (30 milliliters) granulated sugar
- 3 tablespoons (45 milliliters) light brown sugar
Flavoring and Garnish:
- ½ teaspoon (2.5 milliliters) vanilla extract
- 3 tablespoons (45 milliliters) chopped pecans or walnuts
Instructions
- Thoroughly rinse seedless grapes under cool running water, ensuring all debris is removed. Gently pat the grapes dry using a clean kitchen towel or paper towels.
- For larger grapes or when serving young children, carefully slice each grape into halves or quarters using a sharp paring knife. This helps prevent potential choking hazards and allows better coating with the creamy mixture.
- In a spacious mixing bowl, combine of softened cream cheese, of sour cream or Greek yogurt, of granulated sugar, and of pure vanilla extract.
- Using an electric mixer or whisk, blend the ingredients until the mixture becomes silky smooth and free of any lumps. The consistency should be light and creamy with a uniform texture.
- Gently fold the prepared grapes into the cream mixture, ensuring each grape is evenly and thoroughly coated. Use a spatula to distribute the coating carefully without crushing the delicate fruit.
- In a separate small bowl, combine of light brown sugar with of finely chopped pecans or walnuts. Mix the ingredients until well integrated.
- Transfer the grape mixture to a serving dish, then sprinkle the nutty brown sugar topping evenly across the surface, creating an attractive and crunchy garnish.
- Cover the dish with plastic wrap or a tight-fitting lid, then refrigerate for 1-2 hours. This chilling period allows the flavors to meld and intensify, creating a more delectable dessert.
- Before serving, give the grape mixture a gentle stir to redistribute the coating and toppings. Serve directly from the refrigerator for maximum refreshment.
Notes
- Grape Preparation Matters: Wash grapes thoroughly and slice them for easier eating, especially for young children or large grape varieties.
- Dressing Technique: Blend cream cheese, sour cream, sugar, and vanilla until smooth for a luxurious, creamy base that coats every grape perfectly.
- Mixing Tips: Gently fold grapes into the dressing to ensure even coverage without crushing the delicate fruit.
- Nutty Crunch Topping: Sprinkle a mix of light brown sugar and chopped nuts for added texture and sweet-crunchy contrast.
- Chilling is Crucial: Refrigerate for 1-2 hours to enhance flavors and create a refreshing, cool dessert that’s perfect for summer gatherings.
- Make-Ahead Friendly: This dessert can be prepared in advance, making it an easy and impressive treat for parties or potlucks.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 180 kcal
- Sugar: 19 g
- Sodium: 75 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg