Description
Silky angel hair pasta dances with rich garlic and parmesan in this luxurious Italian-inspired dish. Delicate strands swirl with a velvety sauce that whisks guests straight to a charming trattoria, promising comfort in each delectable forkful.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) angel hair pasta
- 2 cups (480 milliliters) chicken broth
- 1 cup (240 milliliters) milk
Dairy and Cheese:
- ½ cup (50 grams) finely grated parmesan cheese
- 3 tablespoons (45 grams) butter
Aromatics and Seasonings:
- 4 cloves fresh garlic, minced
- ¼ teaspoon onion powder
- ¼ teaspoon oregano
- ¼ teaspoon thyme
- ¼ teaspoon parsley
- ¼ teaspoon pepper
Garnish:
- Fresh parsley
Instructions
- Grate the Parmesan cheese and allow it to rest at ambient temperature while preparing the remaining ingredients.
- Melt of butter in a spacious skillet over medium heat, ensuring even distribution.
- Introduce minced garlic to the melted butter, sautéing for approximately 1-2 minutes until aromatic and lightly golden.
- Carefully pour chicken broth and optional seasoning mix into the skillet, followed by slowly incorporating milk while stirring.
- Bring the liquid mixture to a gentle boil, creating a flavorful base for the pasta.
- Add angel hair pasta to the skillet, either breaking noodles in half or delicately twisting them using kitchen tongs as they soften.
- Reduce heat to low and allow pasta to simmer for 4-5 minutes, periodically stirring to prevent adherence to the pan.
- Once pasta reaches desired tenderness, incorporate the final tablespoon (15 milliliters) of butter, ensuring even coating.
- Gradually sprinkle Parmesan cheese into the skillet, continuously stirring to create a smooth, creamy sauce that will thicken upon cooling.
- Finish the dish by garnishing with freshly chopped parsley and serving alongside crusty garlic cheese bread.
Notes
- Quick-cooking angel hair pasta requires careful attention to prevent overcooking and maintain a perfect al dente texture.
- Stirring continuously while adding Parmesan cheese prevents clumping and ensures a smooth, creamy sauce.
- Breaking pasta noodles in half helps them fit easily into the skillet and cook more evenly.
- Room temperature Parmesan cheese melts more smoothly and integrates better into the sauce.
- The sauce naturally thickens as it cools and the pasta absorbs the liquid, creating a rich and creamy consistency.
- Fresh parsley adds a bright, fresh flavor and beautiful green color to the finished dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 330 kcal
- Sugar: 3 g
- Sodium: 580 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 55 mg