Luscious Fruit Dip Recipe: Speedy & Smile-Worthy Treat
Sweet, creamy, and utterly irresistible, this quick fruit dip recipe bursts with flavor in just minutes.
Whipped to silky perfection, the dip blends simple ingredients into a crowd-pleasing treat.
Ripe strawberries, crisp apple slices, and juicy melon wedges become instant stars when paired with this luscious spread.
The secret lies in its velvety texture and balanced sweetness that makes every bite a delightful experience.
Fresh ingredients mingle seamlessly, creating a dessert that feels both indulgent and light.
Serve this dip at your next gathering, and watch as guests dive in with pure delight.
Your taste buds will thank you for this effortless, mouthwatering creation.
How to Make Quick Fruit Dip in Minutes
Let the cream cheese sit at room temperature until it becomes soft and easy to blend, allowing it to relax and become smooth.
Combine the cream cheese with marshmallow creme in a mixing bowl, adding a splash of orange juice concentrate and a hint of vanilla for a burst of flavor. Blend everything together until the mixture becomes silky and uniform.
Transfer the luscious dip to a beautiful serving bowl, creating an inviting centerpiece for your fruit platter. Surround the dip with an array of fresh, colorful fruits for a delightful and tempting treat that will have everyone reaching for more.
Ways to Customize Your Quick Fruit Dip
Creative Ideas for Serving Quick Fruit Dip
How to Keep Quick Fruit Dip Fresh After Serving
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Calories: 113 kcal
Servings: 9
Quick Fruit Dip: The Ingredient Essentials
For Base And Creamy Components:For Flavor Enhancers:For Optional Brightness:Tools That Make Quick Fruit Dip to Whip Up
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Creamy Fruit Dip
- Total Time: 5 minutes
- Yield: 9 1x
Description
Creamy quick fruit dip blends cream cheese and marshmallow fluff into a luscious sweet spread. Homemade sides like this complement fresh seasonal fruits for delightful snacking occasions you’ll savor.
Ingredients
- 1 jar (7 oz/198 g) marshmallow creme
- 8 oz (226 g) cream cheese
- 1 tbsp (15 mL) frozen orange juice concentrate
- 1 tsp (5 mL) vanilla extract
- ΒΌ tsp (1.25 g) kosher salt
- Fresh fruit
Instructions
- Preparation: Unwrap cream cheese and let it soften at room temperature in a large mixing bowl.
- Blending: Combine cream cheese with marshmallow creme, orange juice concentrate, vanilla extract, and kosher salt.
- Mixing: Employ a mixer with paddle attachment to whip ingredients into a silky, uniform consistency for approximately one minute, ensuring no lumps remain.
- Serving: Transfer the luscious dip to a decorative serving bowl, presenting it alongside an assortment of fresh fruit slices for an irresistible appetizer or dessert companion.
Notes
- Soften Cream Cheese Strategically: Allow cream cheese to reach room temperature for 30-45 minutes before mixing to ensure smooth, lump-free texture without over-warming.
- Balance Sweetness Carefully: Adjust orange juice concentrate based on personal preference, understanding it intensifies the citrus profile and overall sweetness.
- Mixer Technique Matters: Use paddle attachment on medium speed to prevent air incorporation, maintaining a dense and creamy consistency.
- Storage Wisdom: Refrigerate immediately after preparation and consume within 3-4 days for optimal flavor and food safety.
- Prep Time: 5 minutes
- Category: Snacks, Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 113
- Sugar: 15 g
- Sodium: 14 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 24 mg
Mia Reynolds
Food Writer & Home Cooking Specialist
Expertise
Easy Home Baking, Recipe Writing and Storytelling, Local and Seasonal Ingredients, Baking for Beginners
Education
New England Culinary Institute (NECI), Montpelier, Vermont
Community College of Vermont, Winooski, Vermont
Mia Reynolds fell in love with baking as a teenager experimenting in her family kitchen. Her passion took her to New England Culinary Institute, where she learned practical pastry techniques, and later to Community College of Vermont to deepen her understanding of food management.
Mia combines clear, simple baking instructions with heartwarming stories, making home baking approachable for everyone.